n
(colloquial, archaic) potato
n
Young ears of maize/corn, especially those immature enough to be eaten whole as a vegetable.
n
(Canada, US) A variety of corn with dark bluish grains.
adj
Alternative form of cabbagy [Resembling or characteristic of cabbage.]
adj
Alternative form of carroty [Resembling carrots in colour, taste, etc.]
adj
Alternative spelling of chilified [(slang) Spiced with chili.]
n
(informal) A person of faultless character.
n
A snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop.
n
(uncountable) The strongest grade of Spanish saffron, akin to the Iranian sargol.
n
(usually in the plural) A potato that has been cut into a squat cylinder, shallow-fried in butter and then simmered in stock.
n
Alternative form of garrigue [A type of low scrubland found on limestone soils in southern France and other parts of the Mediterranean Basin.]
n
Alternative form of hiera picra [(pharmacology, now historical) A warming cathartic medicine made from aloes and canella.]
n
In full Idaho potato: a variety of potato grown in Idaho, especially the Russet Burbank.
n
(obsolete, slang) A potato.
n
(US) A potato, distinguished from a sweet potato.
adj
Alternative form of ketchuppy [(informal) Resembling, or covered with, ketchup.]
n
A pickled cucumber for which the pickling is done with kosher salt.
n
A long, slender variety of potato.
adj
Covered with marmalade.
n
Used other than figuratively or idiomatically: see mash, potato.
n
Alternative form of nana (“a banana”) [(informal) A banana.]
n
(US) A white-fleshed variety of potato, suitable for table use, which was popular in the 1800s.
n
A kernel of corn, usually from a can.
n
Synonym of potatoes O'Brien
adj
(cooking) Prepared with parsley.
n
The tuber of a plant, Solanum tuberosum, eaten as a starchy vegetable, particularly in the Americas and Europe; this plant.
n
A jacket potato; a baked potato.
n
A novelty race, on foot or on horseback, in which competitors attempt to collect a number of potatoes as quickly as possible.
n
One of a dish of potato skins.
n
Obsolete spelling of potato [The tuber of a plant, Solanum tuberosum, eaten as a starchy vegetable, particularly in the Americas and Europe; this plant.]
n
Alternative form of praty [(dated, Ireland) A potato.]
n
(dated, Ireland, slang) A potato.
n
(dated, Ireland) A potato.
adj
Before the introduction of the potato to Europe from the New World.
n
(archaic) Alternative form of pomace [The pulp that remains after a fruit has been pressed to extract the juice (or a nut, etc., has been pressed to extract the oil).]
adj
Alternative form of sherbety [Having characteristics of sherbet]
n
Alternative form of sowbread [Cyclamen, plant of the genus Cyclamen.]
n
(US) A stew made from kernels of corn, lima beans, tomatoes and sometimes peppers.
adj
Alternative spelling of suety [Resembling or characteristic of suet.]
n
Alternative form of tater [(Britain, US, informal) A potato.]
n
(Britain, US, informal) A potato.
n
(Canada, US) A small cylindrical piece of grated potato, generally deep-fried.
n
(Scotland, Cumbria, dialect) potato
n
Pronunciation spelling of potato. [The tuber of a plant, Solanum tuberosum, eaten as a starchy vegetable, particularly in the Americas and Europe; this plant.]
n
Alternative spelling of tatty (“potato”) [(Scotland, Northern England, Tyneside) A potato.]
n
Alternative form of tater (“potato”) [(Britain, US, informal) A potato.]
n
(Regional Dixieland vernacular, obsolete) Potato, or sweet potato root.
n
(US, Canada, agriculture, horticulture) The combination of maize (corn), pole beans (Phaseolus vulgaris or climbing beans, string beans, etc.), and squash (i.e. pumpkin), especially when planted together in intertwined plantings.
n
Alternative form of turmit [(archaic, dialect, Britain) turnip]
n
(US) A potato, distinguished from a sweet potato.
adj
Alternative spelling of yogurty [Resembling or characteristic of yogurt.]
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