n
Alternative form of achrodextrin [(biochemistry, cytology) A form of dextrin that is not colourable by iodine]
n
Any of a class of polypeptides formed by digestion of protein; proteose
n
(biochemistry) The dextrin of starch.
n
(biochemistry) A high molecular weight form of dextrin
n
(biochemistry) A highly branched, insoluble form of starch (the soluble form being amylose)
n
(biochemistry) The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.
n
(biochemistry) A fragment of an oligosaccharide
n
(biochemistry) A polysaccharide that is mostly a polymer of arabinose
n
(biochemistry) An oligomer of arabinose and xylose
n
(biochemistry) A particular asialoglycoprotein
adj
(biochemistry) Describing a triantennary oligosaccharide that has no sialic acid component
n
A water-soluble form of collagen, used in cosmetics and for culturing cells, formed by removal of telopeptides
n
(biochemistry) A saponin-detoxifying enzyme present in fungi of the genus Gaeumannomyces
n
A particular proteoglycan
n
(biochemistry) Synonym of disaccharide
n
(biochemistry) Synonym of cellobiose
n
(biochemistry) A phospholipid found particularly in the cells of nervous tissue; it is also the primary phospholipid in bacteria.
n
(biochemistry) A chimeric lectin
n
(biochemistry) A lectin related to chitinase
n
(biochemistry) Any of various long-chain aliphatic chlorides found in various simple organisms.
n
(biochemistry) A cyclic dextran
n
(biochemistry) The cyclic form of the oligosaccharide maltodextrin
n
(biochemistry) γ-cyclodextrin
n
(biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.
n
(organic chemistry, zoology) A glycoprotein with anticoagulant properties, found in the saliva of vampire bats.
n
A compound formed by fucosylation
n
(biochemistry) galactosylceramidase
n
(biochemistry) Any oligosaccharide having galactose residues
n
(biochemistry) A complex polysaccharide, produced by the human pathogenic fungus Cryptococcus neoformans, that produces immune paralysis in some animals, including humans
n
(biochemistry) A glycoprotein found in soil, important in the storage of carbon
n
Alternative form of glycogen [(biochemistry) A polysaccharide that is the main form of carbohydrate storage in animals; converted to glucose as needed.]
n
Alternative form of glycoprotein [(biochemistry) A protein with covalently bonded carbohydrates.]
n
(biochemistry) A simple monosaccharide (sugar) with a molecular formula of C₆H₁₂O₆; it is a principle source of energy for cellular metabolism.
n
Alternative form of glycocalyx [(biology, anatomy) A filamentous coating of glycoprotein and polysaccharide on the surface of bacteria and some other cells.]
n
(biochemistry) A polysaccharide that is the main form of carbohydrate storage in animals; converted to glucose as needed.
n
(biochemistry) Any hormone that contains a sugar moiety
n
(biochemistry) The sugar residue of a glycoside.
n
(pathology) Any lipid-storage disease that involves glycosphingolipids
n
(biochemistry) hemialbumose
n
(biochemistry, dated) A more soluble form of semiglutin.
n
(biochemistry) any polysaccharide formed from two or more different kinds of monosaccharide
n
A glycosaminoglycan derived from hyaluronan
n
A hydrated form of cellulose used in the manufacture of paper etc
n
A colloid osmotic agent derived from maltodextrin.
n
(biochemistry) An isomaltooligosaccharide formed from seven isomaltose monomers
n
(biochemistry) An isomaltooligosaccharide formed from three isomaltose monomers.
n
(biochemistry) A glucan produced by some brown algae
n
(biochemistry) lipopolysaccharide
n
(biochemistry) A glycolipid, present in the mycobacterial cell wall, that can induce apoptosis
n
(biochemistry) Any of a large class of lipids conjugated with oligosaccharides.
n
(biochemistry) The major keratin sulfate proteoglycan of the cornea.
n
Alternative form of maltodextrin (“especially such a natural product”) [(biochemistry) A type of dextrin commonly used as a food additive]
n
Alternative form of maltodextrin [(biochemistry) A type of dextrin commonly used as a food additive]
n
(biochemistry) Synonym of glucose, especially when created by the hydrolysis of maltose
n
(biochemistry) A lectin that has only a single sugar-binding centre, and does not agglutinate cells
n
(biochemistry) A small peptide lectin with the potential for drug delivery in cubosomes
n
(biochemistry) Synonym of cellodextrin
n
An oligomer composed of nucleoside monomers
n
(biochemistry) An acidoglycoprotein found in blood plasma
n
(biochemistry) An oligosaccharide form of pectin
n
(biochemistry) A polymer of glycan and peptides found in bacterial cell walls
n
(biochemistry) A complex formed between a phospholipid and a mannan
n
Any of several algal-derived colloids, including alginates, carrageenans, and agars.
n
Synonym of polysaccharide
n
(biochemistry) Any polymeric carbohydrate composed of many maltose units
n
Synonym of pseudopeptidoglycan
n
(biochemistry) Any of a class of glycolipid surfactants, produced by Pseudomonas aeruginosa and other species, that has one or more rhamnose groups
n
(biochemistry) a particular deoxyketohexose related to sorbose
n
(biochemistry) A sequence of three consecutive amino acids in a protein that can serve as the attachment site for a glycan
n
Any of a class of sulfated polysaccharides found in the cell wall of the green alga Ulva pertusa.
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