n
(biochemistry) The anaerobic production of acetic acid or acetate by bacteria.
adj
Modified by addition of, or reaction with an alginate
adj
Modified by the addition of a benzoate (typically sodium benzoate)
adj
(biochemistry) Modified by reaction with a biotin group
adj
Modified by reaction with a carnityl radical
adj
(biochemistry) Reacted with, or converted to, citrulline
v
(organic chemistry) To remove a fructosyl group (from)
n
(organic chemistry) The removal of a glutamine residue from a molecule
n
(organic chemistry) Any reaction that removes one or more phenyl group from a molecule.
n
(organic chemistry) Any reagent used to remove a protecting group
adj
(organic chemistry) From which sialyl groups have been removed
adj
modified by the addition of two fucosyl groups
n
(chemistry) Synonym of Doebner modification
n
Synonym of Wulff-Dötz reaction
n
(brewing) Initialism of free amino nitrogen, amino acids available for yeast metabolism.
adj
reacted or treated with glucuronic acid
n
(organic chemistry, biochemistry) Reaction with, or metabolism of glutamate
adj
(biochemistry) Modified by reaction with glutathione
adj
Modified by reaction or treatment with glycerine
adj
(biochemistry) Modified by reaction with six glutamic acid components
n
A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness
adj
(biochemistry) Modified by the addition of a maltosyl radical
n
Synonym of Pfitzner-Moffatt oxidation
adj
(biochemistry) Modified by reaction with a single glutamic acid component
n
(organic chemistry) A phosphodimer in which the two monomers are joined by a single phosphate group
n
(biochemistry) The attachment of a myristoyl group to a protein or polypeptide
adj
That promotes nitration
adj
That has been converted by nitrosation
adj
Associated with reaction with nitric oxide
n
(biochemistry) The reaction of nitric oxide with a biological compound, especially with a sulfur containing part of a protein as a posttranslational modification.
n
(biochemistry) The nitration of a tyrosine group of a protein
adj
Having undergone nitrotyrosylation.
adj
(of a protein) Reacted with a fatty acid (especially with palmitic acid)
n
Reaction with pantothenic acid
adj
Subject to peroxidation
n
Reaction with phosphocholine
n
(organic chemistry) A dimer in which the two monomers are joined by one or more phosphate groups
n
(organic chemistry) The phosphate of the enol form of pyruvic acid; it is involved in glycolysis
n
(organic chemistry) Reaction with phosphoglycerol
n
(organic chemistry) reaction with a phosphoribosyl group
n
The addition or transfer of a phosphorothioate group
adj
(biochemistry) modified by the addition of a phosphorothiol or a phosphorothiolate
n
Any polymer whose monomers are linked together by ester bonds
adj
(organic chemistry) Modified by the addition of many sialic acid residues
v
To modify by reaction with a pyroglutamic acid derivative
adj
(chemistry) reacted or combined with pyrophosphate
n
(organic chemistry) glycosylation subsequent to deglycosylation
n
(biochemistry) Reaction, typical of protein, with a retinoyl group or other derivative of retinoic acid.
adj
(organic chemistry, of a lipid) That can be saponified.
adj
Having undergone succinylation.
adj
(biochemistry) methylated at four locations
adj
(biochemistry) phosphorylated with four units of phosphoric acid
n
(organic chemistry) Any reaction in which a feruloyl group is transferred intermolecularly or intramolecularly
adj
Modified by trifluoromethylation
adj
(biochemistry) phosphorylated with three units of phosphoric acid
n
(chemistry) The reaction of a substance with tryptophan or one of its derivatives; the introduction of one or more tryptophanyl groups into a substance
n
(biochemistry) The addition of one or more uridine moieties.
n
(biochemistry) reaction with uridylic acid
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