adj
Of wine: having the filmy, translucent crust called beeswing.
adj
Of wine: brought to room temperature for the room in which it is to be served.
n
(obsolete) A sort of sweet wine.
n
Synonym of tears of wine
n
A wine tourist; a tourist traveling to see, taste, or learn about wine.
adj
(wine) Lacking acidity without being sweet.
n
(countable) A wine made from this grape.
n
A type of mulled wine from German-speaking countries made from red wine with cinnamon and other herbs and spices.
adj
Of wine: lacking the flavour of grapes.
adj
(wine) Involving wines of the same vintages but from different wineries.
n
The refuse matter that remains after fruit, particularly grapes, has been pressed.
n
The controlled introduction of oxygen into wine during winemaking.
n
A sherry having 2 to 4 percent of spirit added to make it keep.
n
(wine) A wine merchant who purchases grapes, grape juice, or wine in bulk from vineyards, and bottles the wine for sale.
adj
Of a wine: aged in oak so that it acquires flavor from tannins in the wood.
n
(rare) The cultivation of grapes to produce wine; viniculture.
adj
Of or pertaining to winemaking; vinicultural.
n
(idiomatic) An existing concept or institution offered as though it were a new one.
n
Changes in viticulture and winemaking practices in reaction to the opinions of influential wine critic Robert M. Parker, Jr..
n
The stamping down of grape skins that float to the surface during the fermentation process in winemaking.
n
(obsolete) Wine flavoured with spices and honey.
adj
Having the taste, smell, colour or other qualities of port wine.
adj
Resembling or characteristic of port wine.
n
(uncountable) new wine (such as Beaujolais nouveau)
n
A kind of dry white wine made from Sauvignon blanc grapes grown near Quincy in the Loire valley.
n
Wine held back and aged before being sold.
n
Initialism of red wine headache. [A headache, often accompanied by nausea and flushing, that occurs in some people after drinking red wine.]
n
(dated) A variety of light-colored dry wine from Spain or the Canary Islands; also, any strong white wine from southern Europe; sherry.
n
(uncountable) A fortified wine produced in Jerez de la Frontera in Spain, or a similar wine produced elsewhere.
n
(alchemy) Aqua vitae prepared by distilling wine.
n
A type of table wine, produced by a method of vinification that leaves it free from carbon dioxide and therefore not sparkling or effervescent.
adj
(wine) Retaining a portion of sugar.
n
(US) Wine that is not fortified or sparkling.
n
(alcoholic beverages) In full tawny port: a sweet, fortified port wine which is blended and matured in wooden casks.
n
Viscous streaks left on the inside of the glass when certain wines are swirled around before tasting.
n
A person who believes in the usage of the terroir, especially one whose production or selection of wine is influenced by this concept.
adj
Of wine: not having an identifiable vintage.
adj
(wine tasting) Involving different vintages of the same wine type from the same winery.
n
A person who grows vines for wine production.
n
(obsolete) Cheap wine mixed with water, commonly drunk in France and the south of Europe.
adj
Produced by, or originating in, wine.
n
(obsolete) A vinedresser.
adj
Of or relating to other posts or awards endowed by the estate of Charles Viner.
adj
(chemistry, archaic) Of or pertaining to wine.
n
A person involved in viniculture
n
The process of vinifying; winemaking.
n
One who studies winemaking.
n
(informal) The study of wine and winemaking; enology
adv
(not comparable) In terms of wine.
v
(transitive) To make (wine) from grapes.
n
(uncountable) The sale of wine; the trade of a vintner.
n
Obsolete spelling of vineyard [A grape plantation, especially one used in the production of wine.]
n
Initialism of very special old pale, or very superior old pale; a grade of premium cognac that has been aged in barrels for 4.5–6.5 years.
n
(dated) Acronym of Windows Emulator.
n
Alternative form of winegrowing [The cultivation of grapes for wine]
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