n
The weaning of a child from the breast, or of young animals from their dam.
n
The last milk that is obtained when milking a cow. Often considered the poorest quality of milk.
n
Alternative spelling of beestings (“first milk after giving birth”) [The first milk drawn from an animal (especially a cow) after it has given birth.]
n
Alternative spelling of bee farming [Farming of bees.]
n
The first milk drawn from an animal (especially a cow) after it has given birth.
n
Alternative spelling of beestings (“first milk after giving birth”) [The first milk drawn from an animal (especially a cow) after it has given birth.]
n
Obsolete form of beestings (“first milk after giving birth”). [The first milk drawn from an animal (especially a cow) after it has given birth.]
n
Alternative spelling of bluestocking [(usually derogatory) A scholarly, literary, or cultured woman.]
n
Alternative spelling of bone meal [Ground bones used as a slow-release fertilizer, especially for bulbs.]
adj
(UK, dialectal, chiefly Southern England, of milk, butter or cheese) Having an unpleasant taste or smell because it came from a cow that ate cammock.
n
Synonym of hog-corn ratio
n
(informal, humorous) Milk.
n
(New Zealand) Damage to New Zealand's freshwater environment caused by the intensification of dairy farming.
n
Solid animal fat, traditionally collected from dripping off roasting meat.
n
An agricultural term for the process of activating the enzymes in a cow’s stomach causing it to produce milk, this is due to the applied centrifugal force. The cow usually passes out in the first minute so no harm is felt by the animal. It is mainly used in South American farm mostly in Brasil but the technique can be found in Central Europe as well.
n
(dialectal) The internal fat of a pig before it is melted into lard.
adj
(Judaism, of kitchenware) Designated for use with meat or having been contaminated by meat.
adj
Alternative form of fleischig [(Judaism, of food) Meaty, containing meat.]
n
Animal tissue regarded as food; meat (but sometimes excluding fish).
n
The finer refuse part of whale blubber, not wholly deprived of oil.
n
The act of discarding the foremilk when milking a cow or other animal; the milk thus discarded
n
A process of force-feeding cattle for veal
n
Cracklings from rendered chicken fat.
n
Residue remaining after organic material is processed, such as at an abattoir, used as fertiliser or by anglers as bait.
n
(chiefly erotic fiction) A person who engages in lactation for sexual purposes.
n
The last milk drawn from a cow at one time; the afterings.
n
Alternative form of lardoon [A meat strip used for larding, especially salted pork.]
n
Alternative form of MCAT [(UK, slang, uncountable) the drug mephedrone.]
adj
meaty; resembling or characteristic of meat
adj
Of, relating to, or containing meat.
n
(US) The milk given by a cow at one milking.
n
(figuratively) A cash cow.
n
(slang) A breast (that is producing milk).
n
escutcheon (marking on the back of a cow's udder)
n
Any tooth of the first set of teeth of young people (or livestock).
n
The act by which any animal is milked.
n
(informal) The residual trace of milk left upon the philtrum (upper lip area) after drinking milk.
n
(slang, humorous) Cow's milk.
adj
(nonce word, slang) "Moo"-like; reminiscent of a cow.
n
Breast milk; milk produced by a human or animal mother for her offspring to nurse.
n
Alternative form of numbles [(archaic) The entrails of a deer or other animal, used for food.]
n
(UK dialectal, Northern England, Ireland, Scotland) The giving of milk by a cow or sow; the period following calving or farrowing during which a cow or sow is at her most useful (i.e. gives milk); the milk given by a cow or sow during such a period.
n
Alternative form of pannage [Acorns and beech mast used as forage for pigs.]
n
The lungs, heart with trachea and often oesophagus removed from slaughtered animals.
n
Obsolete spelling of piebald [An animal with piebald coloration.]
n
A type of food specially formulated for the feeding of rabbits
n
(obsolete, UK, dialect) A hardened stem or stalk of a plant.
n
(medicine, obsolete) Prepared mutton tallow; the internal fat of the abdomen of the sheep, purified by melting and straining and used to make ointments.
n
Alternative form of share-milking [The practice of allowing the calf, young sheep, etc, continue to suckle while milking the mother for human consumption.]
n
(UK, informal, often with "the") An unfortunate situation; trouble, problems (a fix, a mess); chaos.
n
(US) Salted pork from the belly of a pig.
n
Obsolete form of souse. [The pickled ears, feet, etc., of swine.]
n
The last milk drawn from a cow at a milking.
n
Strippings; the last milk drawn from a cow at a milking.
n
(cooking) Anything from which all skin, bones, and other parts which are not eaten have been removed, such as a skinless fish fillet.
n
A hard animal fat obtained from suet, etc.; used in cooking as well as to make candles, soap and lubricants.
adj
(Cockney rhyming slang) Cold.
n
(obsolete, dialect) The retention of the afterbirth in cows or sheep.
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