n
(organic chemistry) The univalent radical derived from acetamide
n
(organic chemistry) ethynyl
n
(obsolete, biochemistry) Part of a molecule that acts as a receptor for acetyl groups
n
(organic chemistry) An acetoxy derivative of an acetyl radical
n
(organic chemistry) Any acetylation agent
n
Acetylated carinitine; a dietary supplement derived from carnitine.
n
(biochemistry, in combination) The univalent radical derived from acetylmuramic acid
n
Initialism of alpha-hydroxy acid. [(organic chemistry) Any hydroxy acid, of general formula RCH(OH)COOH, used in the cosmetic industry for their supposed property of reducing wrinkles.]
n
(organic chemistry) A univalent radical derived from an aliphatic alcohol by loss of a proton
n
(organic chemistry) Any aliphatic carboxylic acid.
n
(organic chemistry) An isomer of mucic acid.
n
(organic chemistry) N-carbamoylcarbamic acid
adj
(organic chemistry) Of or pertaining to any of several isomeric univalent radicals in which a hydrogen atom of a butyric radical is replaced by an amino group.
n
(chemistry) a disubstituted cyclic α-amino acid in which a cyclopropane ring is fused to the Cα atom of the amino acid
n
(organic chemistry, especially in combination) Any radical derived from a primary amine or secondary amine
n
(organic chemistry) The univalent radical derived from arachidonic acid by loss of the hydroxyl group
n
(organic chemistry) Any hydrocarbyl derivative of this acid.
n
(biochemistry) The alpha-amino acid derived from butyric acid
n
(organic chemistry) A lactam (cyclic amide) manufactured from cyclohexanone and used in the manufacture of nylon.
n
(organic chemistry) The carboxylic acid propane-1,2,3-tricarboxylic acid
n
(organic chemistry, especially in combination) A univalent radical formally derived from cinnamic acid by removal of the hydroxyl group
n
(organic chemistry) The univalent radical CH₃-CH=CH-CO- derived from crotonic acid
n
(organic chemistry) A univalent radical or cation derived from cuprene
n
(organic chemistry) Any organic derivative of this compound
n
(organic chemistry) Any diglyceride of oleic acid
n
Obsolete form of elaidin. [(chemistry) A solid isomeric modification of olein.]
n
(organic chemistry, especially in combination) The divalent radical derived from fumaric acid -OCCH=CHCO-
n
(organic chemistry) Acronym of gamma-amino-beta-hydroxybutyric acid.
n
(organic chemistry, in combination) Any organic derivative of this radical.
n
(organic chemistry, especially in combination) The univalent radical derived from glucosamine
n
(organic chemistry) The lactone of glucuronic acid
n
(organic chemistry, especially in combination) A univalent radical derived from glutathione
n
(organic chemistry) The univalent radical HOCH₂CO₂⁻ derived from glycolic acid
n
Abbreviation of hydroprocessed esters and fatty acids.
adj
(organic chemistry) Describing any of several classes of compounds derived from oxoacids by replacing -OH by -NHOH; the N-hydroxy amides
n
(organic chemistry) The amide of isophthalic acid
n
(organic chemistry) An isovaleryl derivative of carnitine that is found in patients with isovaleric acidemia
n
(organic chemistry) Any mycolic acid that contains a carbonyl group
n
(organic chemistry) The keto carboxylic acid, (CH₃)₂-CO-COOH, that is a metabolite of valine
n
(organic chemistry) the N-lauroyl derivative of sarcosine; its sodium salt is an ionic detergent used to purify membrane proteins
n
(organic chemistry) A polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener.
n
(organic chemistry, especially in combination) A radical derived from mannopyranose.
n
(organic chemistry, especially in combination) The univalent radical derived from mannose
n
(organic chemistry) the methyl ester of formic acid (HCO₂CH₃)
n
(organic chemistry) Synonym of isovalerylcarnitine
n
(organic chemistry) A dicarboxylic acid, a C-methylated derivative of malonic acid, that is involved in the Krebs cycle
n
(chemistry) A hypothetical radical regarded as the essential residue of myricin.
n
The branch of chemistry that deals with oleochemicals.
n
Alternative form of oleone [(organic chemistry) An oily liquid obtained by distillation of calcium oleate, and probably consisting of the ketone of oleic acid.]
n
(organic chemistry) An oily liquid obtained by distillation of calcium oleate, and probably consisting of the ketone of oleic acid.
n
(organic chemistry) A colourless, crystalline dicarboxylic acid, (COOH)₂, found in rhubarb, spinach and other plants, often as crystals of the calcium salt.
n
(biochemistry) one of the constituents of the citric acid cycle, formed by the oxidation of malic acid and via the transamination of aspartic acid; an intermediate in the synthesis of amino acids and the metabolism of carbohydrates
n
(organic chemistry) An amide formed from condensation of oxalic acid and the amino group of glycine; it is an inhibitor of some classes of enzymes
n
(organic chemistry) A white crystalline solid, the double amide of oxalic acid, used as a stabilizer for nitrocellulose preparations and as a substitute for urea in fertilizers.
n
(organic chemistry) The mono-amide of oxalic acid and aniline - C₆H₅-NH-(CO)-CO₂H
n
(organic chemistry) glyoxylate
adj
(organic chemistry) glyoxylic
n
(organic chemistry, especially in combination) A divalent radical of the form R-O-N=
n
(organic chemistry) Any amide of pantothenic acid
n
(organic chemistry) The carboxylic acid C₆H₅-CH₂-COOH that is a plant auxin
adj
(organic chemistry) Related to protocatechuic acid, protocatechuic aldehyde or their derivatives
n
(obsolete, organic chemistry) The amide or ricinoleic acid, C₃₆H₃₅NO₄
n
(organic chemistry) The anilide of suberic acid
n
(organic chemistry) A carboxylic acid formed by oxidation of a sugar
n
(organic chemistry) The endocannabinoid ethanolamide of docosahexaenoic acid
n
(chemistry) A complex double tolyl and toluidine derivative of glycocoll.
n
(organic chemistry) A base, C₁₅H₂₇N, similar to and produced together with valeridine.
n
(organic chemistry) The univalent radical derived from valine.
n
(chemistry) A pentahydric alcohol, C₅H₁₂O₅, penta-hydroxy pentane; derived from xylose; used as a sweetener.
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