n
(biochemistry, genetics) A diagram that shows the amino acid composition of a peptide or protein
n
(biochemistry) Any substance that regulates a biological process
adj
(biochemistry) Able to undergo biotinylation
n
(usually biochemistry) Specificity for two given conditions.
n
(biochemistry, genetics) The complete set of catabolites found in a biological sample; especially that found in a person's body under normal conditions, and when suffering from a disease
n
(biochemistry) The metabolism of stored fat when no other fat or carbohydrate is available
n
(biochemistry) The set of metabolites produced by a species
n
Alternative form of coreceptor [(molecular biology) A cell surface receptor that binds a signaling molecule in addition to a primary receptor in order to facilitate ligand recognition and initiate a biological process, such as entry of a pathogen into a host cell]
n
(biochemistry) Any product of cometabolism
n
(biochemistry) The regulation of one metabolic pathway by the enzymes in another
v
To cause, or to undergo demelanization
n
Anything that causes derepression
n
(biology) A set of effectors
v
To cause, or to undergo endoproteolysis
n
(biochemistry) The evolutionary development of function of an enzyme, typically used for alcohol dehydrogenases.
adj
(chemistry) capable of being converted into an epimer
n
A metabolite produced by exometabolism
n
(biochemistry) The study of the kinetics of iron metabolism, typically by using a radioactive iron isotope
n
(biology) A molecule metabolized by a cell to generate adenosine triphosphate (ATP) and NADPH. Types include: carbohydrate, fat and protein.
n
(biochemistry) A carbohydrate biomarker
adj
Relating to a heteromer
v
(biochemistry) To regulate inadequately
adj
Modified by immunoenrichment
n
(chemistry) The first step of transcription or of transduction.
n
(microbiology, biochemistry) Initialism of lactic acid bacterium.
n
Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi.
n
An agarose gel, impregnated with substrate organisms, used to assay lysozyme activity
adj
(chemistry) of, or relating to a macrocycle
n
(biochemistry) Any chemical element for which the human body has a daily requirement of greater than about 100mg
n
(biochemistry) All the large-scale metabolic processes, cycles etc.
n
A chemical substance transmitting information to a targeted cell.
n
Any substance produced by, or taking part in, a metabolic reaction.
n
(biochemistry, genetics) The complete set of metabolites found in a biological sample; especially that found in a person's body under normal conditions, and when suffering from a disease.
n
(biochemistry) A temporary complex between sequential enzymes of a metabolic pathway
n
(rare) An organ or system that regulates metabolism.
n
(immunology) immunoassay in the presence of metal atoms (from an organometallic or coordination compound)
n
(physiology) The homeostasis of metal ions in living systems.
adj
(physiology) Relating to metallostasis
n
(biochemistry) metabolic pathway
adj
Capable of yielding, or being converted into, peptone.
adj
(biochemistry) Relating to, or by means of a peroxidase
n
The cyclic movement of phosphorus through the biogeochemical environment
n
(biochemistry) Any of several proteins that generate light when oxidized, normally without the aid of an enzyme catalyst
adj
(biochemistry) That promotes catabolism
adj
Relating to, or composed of pseudohexamers
adj
Formed by a new combination of existing elements.
adj
Formed by recombination
v
(biochemistry) To reconstruct the original form of a protein or nucleic acid following denaturation
v
(molecular biology) To search chemical libraries by means of a computational technique in order to identify chemical compounds which would potentially bind to a given biological target such as a protein.
n
(biochemistry) A metabolite of an organism that is not used by that organism for growth, development &c
adj
That biochemically synthesizes solvents (typically alcohols)
n
A major regulatory body.
adj
Converted to a tandemer
adj
Relating to a tetraanion
adj
Converted to tolerogenic form
v
(biochemistry) To cause, or to undergo transinhibition
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