n
Alternative form of attap [Nipa; a palm tree of the species Nypa fruticans.]
n
Alternative form of azuki bean [An annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small bean.]
n
Alternative form of azuki bean [An annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small bean.]
n
Alternative spelling of azuki bean [An annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small bean.]
n
The edible base of an artichoke, prepared by removing the outer leaves and the inedible choke covering it.
adj
(botany) Resembling members of a botanical group for which the genus Asparagus is representative.
n
The young shoots of Asparagus officinalis eaten as a vegetable.
n
An east Asian type of bean with long, edible pods, the yardlong bean (Vigna unguiculata subsp. sesquipedalis).
n
Asparagus setaceus (syn. Asparagus plumosus), of tropical and southern Africa.
n
The winged bean, Psophocarpus tetragonolobus
n
(attributive) Small salad leaves that are harvested early.
n
Synonym of birdsfoot trefoil
n
(chiefly in the plural) The edible shoot of any of several species of bamboo (especially of the genera Dendrocalamus and Phyllostachys), cooked and eaten as a vegetable in Chinese and similar cuisine.
n
Lathyrus japonicus (sea pea, circumpolar pea, sea vetchling), a legume native to temperate coastal areas of Asia, Europe, and North and South America.
n
(by extension) The bean-like seed of certain other plants, such a a vanilla bean or (especially) a coffee bean.
n
A field where beans are grown.
n
A variety of string bean, Phaseolus vulgaris.
n
Alternative form of biscuitroot (Lomatium) [Any of a number of North American plants in the genus Lomatium, with edible, starchy roots.]
n
A bean plant with black seeds.
n
(uncommon) A member of the American musical group Black Eyed Peas.
n
A bean from the seed of Vigna mungo, native to the Indian subcontinent.
n
Synonym of black-eyed pea
n
The edible seed of these plants.
n
A French bean that is larger than 8mm in diameter, typically from a species such as Nerina, Bronco, or Paulista.
n
Alternative form of boldo [Peumus boldus, a monimiaceous tree.]
adj
Of, pertaining to, or resembling cabbage or other brassicas.
n
Alternative form of breadroot [The edible root of a leguminous plant (Psoralea esculenta).]
n
Alternative form of breadroot scurfpea [Synonym of prairie turnip]
n
An edible bean that has broad seeds, Vicia faba.
n
Alternative form of broad bean [An edible bean that has broad seeds, Vicia faba.]
n
Obsolete form of broccoli (“vegetable”). [A plant, Brassica oleracea var. italica, of the cabbage family, Brassicaceae; especially, the tree-shaped flower and stalk that are eaten as a vegetable.]
n
An Asian plant, of the species Fagopyrum esculentum. [from 16th c.]
n
Any of several beans, including the lima bean, sieva bean, wax bean, and civet bean.
n
Alternative spelling of butter bean [Any of several beans, including the lima bean, sieva bean, wax bean, and civet bean.]
n
Any bean, but especially the hyacinth bean (Lablab purpureus).
n
The plant Camelina sativa, sometimes cultivated for oilseed
n
Alternative form of calavance [Any bean, but especially the hyacinth bean (Lablab purpureus).]
n
Alternative form of carrageen [Irish moss (Chondrus crispus)]
n
Alternative spelling of catnip [Any of the about 250 species of flowering plant of the genus Nepeta, family Lamiaceae, certain of which are said to have medicinal qualities.]
n
A low-growing herb, Teucrium marum, related to germander, which has a pungent scent that causes sneezing, but is attractive to cats.
n
Alternative form of catnip [Any of the about 250 species of flowering plant of the genus Nepeta, family Lamiaceae, certain of which are said to have medicinal qualities.]
n
Synonym of catnip (the plant Nepeta cataria, or other members of the genus)
n
Alternative form of catnip [Any of the about 250 species of flowering plant of the genus Nepeta, family Lamiaceae, certain of which are said to have medicinal qualities.]
adj
Impregnated with catnip.
n
Synonym of catnip (plant)
n
A single floret of cauliflower.
n
(uncountable) The stalks of this herb eaten as a vegetable.
n
Alternative spelling of camomile [Matricaria recutita (formerly known as Matricaria chamomilla), German chamomile or Hungarian chamomile, with fragrant flowers used for tea, and as an herbal remedy.]
n
Alternative form of chay root [The root of Oldenlandia umbellata, native to India, which yields a durable red dyestuff.]
n
Archaic spelling of chickling vetch. [A plant with edible seeds similar to peas and chickpeas, Lathyrus sativus, used as a famine food but causing lathyrism if eaten in large amounts or over a long time.]
n
Alternative spelling of chichling vetch
n
Alternative form of chickpea [An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.]
n
Alternative spelling of chickpea [An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.]
n
The leguminous plant Lathyrus sativus as well as other Lathyrus species.
n
Synonym of chickling vetch
n
A plant with edible seeds similar to peas and chickpeas, Lathyrus sativus, used as a famine food but causing lathyrism if eaten in large amounts or over a long time.
n
A seed of this plant, often used as a food.
n
(chiefly Canada, US) The endive (Cichorium endivia), the source of escarole and frisée.
n
Alternative form of chay root [The root of Oldenlandia umbellata, native to India, which yields a durable red dyestuff.]
n
The common rape or cole.
n
A bean of such a plant, varying in size, shape and especially color.
n
Alternative form of corn-flag [sword lily]
n
Synonym of Texas root rot
n
Alternative form of cowage [A leguminous climbing plant, Mucuna pruriens, the spiculae of which are sometimes used as a mechanical vermifuge.]
n
Any of the plants in the species Vigna unguiculata, including the black-eyed pea.
n
A type of cowpea, Vigna unguiculata, closely related to the black-eyed pea, but without the characteristic black spot.
n
Alternative form of cuckoopint [The flowering plant Arum maculatum that has arrow-shaped leaves and a cluster of scarlet berries.]
n
The leaf of the curry tree, Murraya koenigii, which is used in Indian and Thai cooking (but not in curry powder).
n
(US) A wild plant with edible beans, native to arid regions in northern Mexico and the southwestern US, Phaseolus filiformis.
n
Any bean of the genus Phaseolus.
n
Synonym of banana shallot
n
Fresh green soybeans boiled as a vegetable.
n
One of a species of bean (Lablab purpureus).
n
A perennial plant related to leeks, Allium ampeloprasum var. ampeloprasum, having large cloves that can be substituted for garlic in cooking.
n
A leafy salad vegetable, Cichorium endivia, which is often confused with common chicory (Cichorium intybus).
n
Alternative form of English chamomile [Chamaemelum nobile, one of the two species of plants most commonly known as camomile.]
n
A variety of Mexican yellow bean.
n
A fava bean; a bean (seed or seed pod) of the plant Vicia faba or the plant itself.
n
An edible bean (Vicia faba) native to Africa and Southwest Asia with a long tradition of cultivation.
n
(cooking) The seeds of the fennel plant used as a spice in cooking.
n
(US) corn salad or mâche, Valerianella locusta, a plant whose leaves are used in salads.
n
A type of domestic pea grown for use as a dry seed rather than as a vegetable.
n
Alternative form of field pea [A type of domestic pea grown for use as a dry seed rather than as a vegetable.]
n
A French bean that is narrower than 7.5 to 9mm in diameter, typically from a species such as Monel, Garonnel, Amy, Masai, Longio, or Paulista.
n
A large variety of lima bean.
n
Alternative form of frijol [(in Mexico, the southwestern United States, and the West Indies) Any cultivated bean of the genus Phaseolus, especially the black seed of a variety of Phaseolus vulgaris.]
n
haricot bean, kidney bean.
n
(in Mexico, the southwestern United States, and the West Indies) Any cultivated bean of the genus Phaseolus, especially the black seed of a variety of Phaseolus vulgaris.
n
An edible pulse, Cicer arietinum, of the family Leguminosae or Fabaceae and subfamilies Faboideae or Papilionoideae, with white or purple-blue flowers and small feathery leaves on both sides of the stem and pods containing two to three peas.
n
(usually in the plural) A variety of pea grown for food.
n
Alternative spelling of goat's-beard [A woodland plant of the family Rosaceae, Aruncus dioicus.]
n
(Southern US, dated) Synonym of peanut.
n
A leguminous plant grown for its seeds, especially the chickpea.
n
(idiomatic) People in a position of power or influence at a local level.
n
Alternative spelling of grass pea [Synonym of chickling vetch]
n
The immature pods of numerous varieties of the common bean, Phaseolus vulgaris.
n
A bean from the seed of Vigna radiata, which is native to Bangladesh and India.
n
Leaves and leaf-like parts of edible plants when eaten as vegetables or in salads.
n
A type of parsley with a large edible root (Petroselinum crispum Radicosum Group).
n
(UK) A herbaceous plant from the Americas, Phaseolus vulgaris, the bean of which is eaten as both a green bean and dried, when it is cooked slowly as Boston baked beans
n
Early fruit or vegetables, especially peas.
n
Lathyrus linifolius, a species of pea, whose tubers were once used as an appetite suppressant.
n
Sargassum fusiforme, a brown seaweed used in Japanese cuisine.
n
broad bean (Vicia faba var. equina)
n
Alternative spelling of horseshoe vetch [Hippocrepis genus and any species in it]
n
Alternative form of horse bean [broad bean (Vicia faba var. equina)]
n
The tuber of any one of several edible species of Perideridia spp.
n
urfa biber (pepper variety)
n
Alternative spelling of jequirity [Abrus precatorius, a legume native to Indonesia with long, pinnate-leafleted leaves, whose toxic seeds ("jequirity bean") may be used as beads or in percussion instruments.]
n
(dialectal) The cow parsley (Anthriscus sylvestris).
n
A variety of common bean, Phaseolus vulgaris, with a dark-red skin.
n
A bean grown for food or horse fodder, the horse gram, Macrotyloma uniflorum.
n
Alternative form of lamb succory [The plant Arnoseris minima.]
n
Any of several species of Allium, broadly resembling the domesticated plant in appearance in the wild.
n
(botany) The fruit or seed of leguminous plants (as peas or beans) used for food.
adj
of the Leguminosae family of peas, beans etc
n
(biology) A genus of the legume family; its bean.
n
The seed of these plants, used as food.
n
Alternative form of lima bean [Phaseolus lunatus.]
n
Alternative form of mangelwurzel [A root vegetable, variety of Beta vulgaris, cultivated chiefly as cattle feed.]
n
The pod or seed of the mesquite.
n
A variety of kidney bean.
n
A type of seed of a shrub of the genus Sebastiania in which a larva has hatched from an egg laid there by a moth (Cydia deshaisiana, the movement of the larva causing the seed to move around.
n
Any of the genus Galactia of leguminous and, usually, twining plants.
n
(countable) A tree of species Artocarpus lacucha or Artocarpus rigidus
n
The legume Vigna aconitifolia.
n
Phaseolus coccineus, a fabaceous plant.
adj
Pertaining to a banana or plantain.
n
A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods).
n
Brassica juncea, a mustard plant with edible leaves, seeds, and stem.
n
A white bean of a variety of common bean, Phaseolus vulgaris; a haricot bean.
n
The seed pods of this plant.
n
Any of species Oxalis tuberosa (syn. Oxalis crenata), which bear edible tubers.
n
The plant that yields such seed.
n
The rape plant, having bright yellow flowers; source of an edible oil
n
(obsolete, dialect) A fish, the grenadier.
n
(medicine) An issue pea made from orris root.
n
The edible grain obtained from one of the above plants.
n
Alternative spelling of patchouli [Any of several East Indian plants in the genus Pogostemon, especially Pogostemon cablin, which yield a highly fragrant oil.]
n
Any plant of the family Fabaceae.
n
A very small and highly esteemed variety of the edible white bean.
n
A small piece of land planted with peas.
n
(botany) The pod of the pea plant, that holds the seeds (the peas) until they ripen
n
Archaic spelling of peanut. [A legume resembling a nut, the fruit of the plant Arachis hypogaea.]
adj
Of the relative size of a pea.
n
(US) The time when peas ripen.
n
Alternative form of peascod [(archaic) The legume or pericarp, or the pod, of the pea.]
n
(archaic) The legume or pericarp, or the pod, of the pea.
n
Alternative form of peascod [(archaic) The legume or pericarp, or the pod, of the pea.]
n
(obsolete) The French bean, or kidney bean.
n
any of several domesticated beans, of the genus Phaseolus, native to the Americas
n
The edible seed of this plant.
n
Alternative form of pigeon pea [A tropical African plant, Cajanus cajan, formerly Cajanus indicus.]
n
(US) A small pink variety of Phaseolus vulgaris, the common bean, grown in Santa Maria, California.
n
(US, usually in the plural) One of several varieties of common bean, Phaseolus vulgaris, common in the US and Mexico.
n
A pterocarpan found in the pea plant Pisum sativum.
n
Alternative spelling of poppyseed [The seed of the poppy, used as a flavouring in bread]
n
The starchy tuberous root of this plant, a staple food of some American Indians.
n
Abrus precatorius, a viny legume.
n
The crop of caprifig collected in the spring
n
(uncountable) Annual leguminous plants (such as beans, lentils, and peas) yielding grains or seeds used as food for humans or animals; (countable) such a plant; a legume.
n
Alternative form of puncture vine [A creeping weed with strong thorns on its fruits capable of puncturing bicycle tires, Tribulus terrestris.]
n
A goosefoot (Chenopodium quinoa) native to the Andes and cultivated for its edible seeds.
n
Alternative form of rapeseed [The seed of the rape plant, Brassica napus, used widely for animal feed and vegetable oil.]
n
(obsolete) radish (especially the root of the plant)
n
Any of various red varieties of the common bean (Phaseolus vulgaris), including the kidney bean, Honduran red bean, and Salvadoran red bean.
n
(Jamaica) The kidney bean.
n
Alternative form of rooibos. [(South Africa) A shrub (Aspalathus linearis) from which a tisane (herbal tea) is made.]
n
A leguminous plant, Abrus precatorius, or its round, red, poisonous seeds which are sometimes used as beads.
n
(chiefly Britain) The pods, sliced, as a vegetable.
n
Alternative spelling of sarsaparilla [Any of various tropical (Central and South) American vines of the genus Smilax, such as Smilax aspera, which have fragrant roots.]
n
Phaseolus coccineus, the runner bean
n
The nutritious seedpod of this plant.
n
Alternative spelling of chadon beni [(Caribbean) Culantro (Eryngium foetidum), a tropical herb whose leaves are used medicinally and in Caribbean cuisine.]
n
stalks or leaves of root vegetables.
n
Any of several varieties of the herb Perilla frutescens, related to basil and mint, used in Japanese cooking.
n
The crisp, thick leafstalk of the celery plant; used as a vegetable, or eaten raw.
n
(botany) A species of legume, Caragana arborescens native to Siberia, parts of China and neighboring Mongolia and Kazakhstan.
n
A small variety of lima bean.
n
Vigna unguiculata subsp. sesquipedalis, a widely cultivated edible legume.
n
A snap bean such as Phaseolus vulgaris.
n
The unripe or green edible fruit pod of a bean plant such as the legume Phaseolus vulgaris.
n
A cultivar of pea, Pisum sativum, having an edible pod like the snow pea, but differing from the latter in that its pod is more rounded.
n
Alternative form of snap bean [The unripe or green edible fruit pod of a bean plant such as the legume Phaseolus vulgaris.]
n
A group of pea (Pisum sativum) cultivars, with flat and edible pods.
n
Alternative spelling of snow pea [A group of pea (Pisum sativum) cultivars, with flat and edible pods.]
n
Synonym of Kentucky lady's slipper
n
Alternative form of soybean [A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.]
n
Alternative form of soybean [A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.]
n
Alternative form of soya bean
n
The edible seed of this plant.
n
Obsolete form of asparagus. [Any of various perennial plants of the genus Asparagus having leaflike stems, scalelike leaves, and small flowers.]
n
(dialect, nonstandard) Asparagus.
n
(botany, cooking) An agricultural or culinary preparation consisting of the dried, peeled, and split seeds of Pisum sativum, the pea.
n
An immature runner bean (Phaseolus coccineus)
n
(US) A vegetable pea eaten when immature, mangetout.
n
The leaves of this plant (either fresh, or preserved in vinegar / oil mixture) used as a seasoning.
n
The tepary bean, Phaseolus acutifolius.
n
A sesame seed (from Sesamum indicum).
n
Alternative form of tonka bean [The black wrinkled seed of Dipteryx odorata, a neotropical legume tree, used as a perfume and vanilla substitute due to its high coumarin content.]
n
Obsolete form of turnip. [The white root of a yellow-flowered plant, Brassica rapa, grown as a vegetable and as fodder for cattle.]
n
(Scotland, Ireland, Northern England, Cornwall, Atlantic Canada) The yellow root of a related plant, the swede or Brassica napus.
n
Ullucus tuberosus, a vegetable of South America with edible roots and leaves.
n
The seedpod of any plant in the Vanilla genus, (family: orchid) especially Vanilla planifolia.
n
The edible part of such a plant.
n
Mucuna pruriens subsp. deeringiana.
n
Alternative form of velvet bean [Mucuna pruriens.]
n
Asparagus spp. of South Africa (Asparagus capensis, Asparagus suaveolens, Asparagus burchellii, Asparagus mariae, Asparagus flavicaulis, Asparagus spinescens)
n
Alternative form of water yam [A plant (Aponogeton madagascariensis or Aponogeton fenestralis; formerly Ouvirandra fenestralis) whose leaves have little tissue between the veins.]
n
Any of several forms of Phaseolus vulgaris (string bean) having a yellow or other-coloured pod; the butter bean
n
A dwarf variety of French bean.
n
Asparagus acutifolius, a species of asparagus common in the Mediterranean basin.
n
The edible root of this plant.
n
Synonym of fava bean (Vicia faba)
n
A tropical legume, Psophocarpus tetragonolobus, having clusters of purple flowers and pods with four jagged wings
n
Any of the plants in the genus Pachyrhizus, including several similar cultivated species.
n
A vigorous climbing annual vine (Vigna unguiculata subsp. sesquipedalis) grown primarily for its strikingly long (35-75 cm) immature pods with uses very similar to that of a green bean.
n
(UK, dialect) The plant Spergula arvensis, the corn spurry.
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