n
suitability of land for growing a particular crop
n
(UK, informal) The growing of crops in an allotment.
adj
(agriculture, NGO jargon, of land) Under cultivation (within any quinquennial period) for the production of crops sown and harvested within the same agricultural year (contrasted with permanently-cropped lands such as orchards).
n
(obsolete, agriculture) ploughing, tillage
n
A kind of anthropogenic soil, with deep mixing due to ploughing, digging, etc.
n
Forest land cleared for agriculture.
n
The land making up the Texas Blackland Prairies, a temperate grassland ecoregion in Texas with rich, dark soil.
adj
(Australia) Of or pertaining to, or suitable for large-scale farming.
adj
Like or belonging to a cellar.
n
Alternative form of cotillage [joint tillage; the act of plowing land jointly with others]
n
land used for or suitable for the growing of corn
n
a field where crops are grown
n
(Britain, dialectal) A void space left in tillage.
n
Annual crops produced by cultivation. Emblements are treated as personal property.
n
(derogatory) A type of intensive agriculture, specifically an approach to animal husbandry, designed to maximize production while minimizing costs.
n
(agriculture)The crop taken from a green fallow field.
n
A metaphorical landscape of foods and their production methods and cultural associations.
n
(Britain, dialectal) Land with mostly undergrowth and few trees; also, land in between forests or woods; pastureland which is not in use.
adj
Having gardens or maintained like a garden.
n
A field where grain is grown.
n
Land where grain is grown.
adj
(of land) Suitable for grazing animals.
n
(geography) The relatively flat region of North American grasslands east of the Rocky Mountains, from Alberta, Saskatchewan, and Manitoba in the north, to Texas in the south.
n
The amount of land that can be worked in a day.
n
A community scheme for taking care of agricultural land, preventing soil degradation, etc.
n
The state of agricultural land that has had crops on several successive years with no intervening ploughing or fertilization
adj
(agriculture) Rotated to pasture instead of cropping.
v
(transitive, agriculture, chiefly Southern US) To prepare (land) for a cotton crop by making alternating beds and alleys with a hoe.
n
A field in which maize is grown.
n
A tract of land cultivated as a meadow.
n
A game preserve consisting of moorland.
n
(Scotland, agriculture) Arable land continually cropped without being manured.
n
Alternative form of paddy field [(agriculture) A flooded field where rice is grown.]
n
(India) agricultural land that may not be used for industrial or residential purposes
v
To till the soil using a rotavator
n
(geography, chiefly Africa) An area of land characterized by dry, sandy soil.
n
A plant community characterized by scrub vegetation, consisting of low shrubs, mixed with grasses, herbs, and geophytes.
n
A garden designed to incorporate scent, sound, etc. so as to be accessible and enjoyable for visitors who may have sensory impairments.
adj
taken out of agricultural production
n
An agricultural system in which plots of land are cultivated temporarily, then abandoned (usually when the soil shows signs of exhaustion, or when overrun by weeds) and allowed to revert to their natural vegetation.
n
Any of several barren tracts of level ground, in the southwestern United States, covered with a layer of natron.
n
(especially historiography) Cultivated land inhabited by sedentary agriculturalists, in contrast to the nomad pastoralists of the steppe or desert.
v
To sow, as ploughed land, with grass seed.
n
(agriculture) Farming in which almost all of the livestock raised or crops produced are used by the farmer and their family to survive, without significant surplus for sale or trade.
n
Land uncropped and plowed, etc., during the summer, in order to pulverize the soil and kill the weeds.
n
An enclosure wherein very small animals are displayed humanely, often with some plants, in a naturalistic setting.
v
(obsolete) To plough for the third time in summer.
n
The cultivation of arable land by plowing, sowing and raising crops.
adj
ploughed or cultivated
n
A person who tills; a farmer.
n
Agricultural labour; husbandry.
v
(transitive, agriculture) To prepare (land) with a tractor.
v
(obsolete, rare) To plough (land) the third time before sowing.
v
(transitive, obsolete) To plow a second time, as fallow land, to prepare it for seed.
n
A kitchen garden planted in wartime to reduce the pressure on the public food supply.
n
land where vines are grown
n
Land that is kept fallow during the winter.
n
(obsolete) A wood or forest, especially a wooded upland.
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