Concept cluster: Drink > Lactation
n
(obsolete, uncountable) almond milk
adj
Containing beef.
adj
Resembling beer or some aspect of it.
adj
(dialectal) Of milk or butter: ropy; having gone bad or soured.
adj
(US, regional) Of milk: turned somewhat sour.
n
(now historical) A bluestocking.
adj
Resembling or characteristic of buttermilk.
n
(biochemistry) A protein present in both milk and in the seeds of leguminous plants
adj
Resembling cider.
n
(rare) Alternative form of colostrum [(medicine) A form of milk produced by the mammary glands in late pregnancy and the few days after giving birth. Human and bovine colostrum is thick and yellowish. In humans, it has high concentrations of nutrients and antibodies, but it is small in quantity.]
adj
Of or relating to colostrum.
n
(medicine) A form of milk produced by the mammary glands in late pregnancy and the few days after giving birth. Human and bovine colostrum is thick and yellowish. In humans, it has high concentrations of nutrients and antibodies, but it is small in quantity.
n
A white liquid produced by the mammary glands of a cow, and used as food by humans.
n
(food) A crispy raw vegetable; an individual piece of crudités.
adj
Referring to the milk production and processing industries.
n
(of a cow) Having angularity in the body, which promotes longevity in milk production.
adj
That yields an emulsion (or a milk-like substance).
n
The first milk drawn from a cow during milking; in humans, the milk secreted initially during breastfeeding, typically low in fat and rich in protein.
adj
Resembling gin (the alcoholic drink).
n
Synonym of glacial milk
n
The milk secreted during the later part of breastfeeding, typically high in fat and low in protein.
n
(rare) mare's milk
n
breast milk
n
A person whose diet consists largely of juiced fruits and vegetables.
adj
Consisting primarily or exclusively of milk.
n
(obsolete) The food produced from animal lactation; milk and dairy products.
n
A preparation of casein from milk, used in printing calico.
n
A dairyhouse.
adv
(rare) milkily; in the manner of milk
adj
(poetic) milky
adj
Milky; resembling milk.
n
Resemblance to milk; a milky colour.
n
Alternative form of lactescence [The state or quality of producing milk, or milky sap.]
adj
milky
n
(formal) Dairy products.
adj
Able to secrete milk or a milky fluid.
adj
Producing or yielding milk.
adj
flowing with milk
v
(intransitive) To become milky.
n
(obsolete) lactose
n
An animal with a diet consisting mainly of milk or other dairy products.
adj
Feeding or subsisting upon milk.
adj
(obsolete) lactiferous
n
(obsolete) Synonym of whey
adj
(informal) Resembling or characteristic of lemonade.
n
Milk from a mare.
adj
(dated, of a mammal) Currently producing milk for its offspring.
adj
(Judaism, of kitchenware) Designate for use with dairy products or having been contaminated by dairy products.
adj
Milk-giving; abounding in milk.
n
The ripe, undischarged spat of an oyster.
n
Synonym of cradle cap
n
A full moon in May.
n
white residue on one’s upper lip after taking a deep sip of milk
n
(dated) lactose
n
(obsolete) A light bluish colour.
n
Alternative spelling of milk tooth. [Any tooth of the first set of teeth of young people (or livestock).]
adj
Having a slightly bluish white color, that of milk.
n
Synonym of Milkomeda
adj
(rare) Milky; resembling milk.
n
The lipids in milk.
adj
Fed with milk.
adv
In the manner of milk
adj
Resembling the colour or consistency of milk; milky
n
(obsolete, UK, regional) Dairy produce.
adj
Having milkstains; stained by milk.
n
A hard body that forms in a mammalian udder.
n
Alternative form of milkstache [(informal) The residual trace of milk left upon the philtrum (upper lip area) after drinking milk.]
adj
(obsolete) Producing milk, lactating.
n
(medicine, rare, archaic) Defective flow or vitiated condition of the milk.
n
(geology) Synonym of moonmilk (limestone precipitate in caves)
n
(geology) A white, creamy limestone precipitate found in caves.
n
(obsolete) Sour milk.
adj
(simile) Very pale.
n
A watery by-product of milk production.
n
One who pickles food products.
n
Any milk-like drink product that is derived from a plant source.
n
(rare) The chewing of food long enough to reduce it to the consistency of porridge.
n
Meats such as beef that are dark red in colour when uncooked.
adj
Having a taste that suggests roasted ingredients.
adj
(of milk or another liquid) Slimy, as after the action of Enterobacter aerogenes in syrup.
adj
(colloquial) Having a peculiar flavour supposed to be derived from the weeds growing among the vines; said of certain kinds of French brandy.
v
Alternative form of share-milk [To milk a cow, sheep, goat, etc for human consumption, while allowing the calf, lamb, kid, etc to continue to suckle from its mother.]
adj
Resembling or characteristic of soda (fizzy drink).
n
(nutrition, countable) Carbohydrates, as with grain and potato based foods.
n
(sugar manufacture, historical) Milk of lime, or other substance, employed in the process formerly used to clarify sugar.
n
Milk secreted from the breasts of newborn babies.
n
Alternative form of witch-meal [(obsolete) A flash powder made from club moss; vegetable sulphur.]

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