n
A large South African sandwich; a kind of gatsby.
n
(Britain) A shortsheeted bed in which a sheet is folded back on itself halfway down as a practical joke so that the victim cannot get into it.
n
(now rare) A board upon which dough is prepared (kneaded, etc) while making bread.
n
A small, elegant box (usually containing chocolates).
n
A medium-sized metal container with removable lid used to store biscuits and keep them fresh.
n
A piece of embroidery; a braid.
n
Alternative form of Breach Candy [An upmarket residential and semicommercial locality of South Mumbai.]
n
A kitchen tool designed to produce decorative butter shapes for use in food decoration.
n
A knife with a wide, triangular, unsharpened blade, designed to cut and serve slices of cake.
n
The tin in which a cake is baked.
n
Someone who makes cakes.
n
A utensil resembling a large thumbtack, used to hold a piece of cheese when cutting it instead of using one's fingers.
n
(slang) A kind of cap with a large square peak.
n
(cheese-making) A spatula used to break down curd.
n
A board used for serving cheeses.
n
(historical) Wood or Cuban palm leaf split into slips, or straw plaited in a special manner, for making hats or bonnets.
n
A small, flat, wooden or plastic fork-like utensil available from chip shops.
n
A wooden knife with a long thin blade, used in handling cream or ice cream.
n
Alternative form of ferraiolo [A kind of cape worn by Catholic clergy over the shoulders, extending down to the ankles and tied in the front.]
n
A baker's kneading-trough.
n
A culinary tool for cutting or shaping pie or pastry dough into ornate figures in preparation for cooking (see jagging); it usually is a handle fitted with one or more blades in the form of freely rotating wheels that have zigzag or otherwise sculpted edges. Rustproof materials such as bone or silver are preferred.
n
(UK) A small circular jam sandwich.
n
A production line for assembling pizza.
n
A tray with round indentations for baking muffins.
n
(informal) Synonym of piecake.
n
A pantry or storehouse for bread.
n
A form of pancake makeup supplied in a tube, like lipstick.
n
A three- or four-tined fork designed for eating pastries and similar desserts from a plate held in the other hand.
n
A culinary tool for cutting pastry. It takes the form of a handle that bears a wheel, commonly with a fluted edge to make cuts with a decorative pattern.
n
A person who makes pies.
n
A box designed for carrying pizzas.
n
(slang) A model train with inappropriately large flanges, so that its wheels run along the ties rather than the railhead.
n
A specialized infrared oven; a squat thin oven which fits a single pizza, that uses high intensity infrared lamps to rapidly blast and bake a pizza.
n
A wide, flat kitchen utensil with a short handle, used for transferring a pizza into the oven.
n
A small device, typically a plastic tripod, used to prevent the top of a food container, such as a pizza box, from collapsing inward.
n
A woman employed to deliver pizza to customers' homes.
n
A man who delivers pizzas.
n
(UK, Ireland) A strip of bacon; a piece of bacon.
n
A small dish in which hors d'oeuvres are served.
n
A baker's oven in which bread pans hang suspended from the arms of a kind of reel revolving on a horizontal axis.
n
(US) A food preparation utensil resembling a small rolling pin with spikes, used to pierce dough to prevent overrising or blistering.
n
a food preparation utensil consisting of a cylinder with a handle at each end, used to flatten dough
n
An Italian rotisserie (both senses)
v
To divide (something) into small groups or portions; specifically, to tackle (a big task, etc.) in incremental steps.
n
(cooking) A skewer used for satay.
v
(obsolete) To join in the festivities of Shrovetide.
n
A piece of pizza, shaped like a sector of a circle.
n
Alternative form of smorgasbord [A Swedish-style buffet comprising a variety of cold sandwiches and other dishes; (by extension) any buffet with a wide selection of dishes.]
n
(UK, nautical, slang, obsolete) Synonym of soft tommy (“bread”)
n
(UK, nautical, slang, obsolete) Soft bread, as opposed to hardtack or sea biscuit.
n
(often attributive) A round baking tin with a rim that can be detached from the base.
n
A bottle from which saké is served.
adj
(cooking) Baked in a tray.
n
Alternative form of waffle maker [Synonym of waffle iron]
n
(Ireland, dated, Dublin) cobbler
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