n
A reusable mat, usually made from silicon, that is placed on the bottom of a pan or baking sheet to prevent food from sticking.
n
A deep baking tray that may be used in making cakes etc.
n
(obsolete) A shallow bowl used for a single serving of a drink or liquidy food.
n
Alternative form of bastable [(Ireland) A cast iron pot that is suspended over an open fire, often with hot coals placed on the lid for more even cooking.]
n
The range of tools and utensils used in a professional kitchen.
n
(archaic) Apparatus for preparing or serving meals.
n
Obsolete form of bowl. [A roughly hemispherical container used to hold, mix or present food, such as salad, fruit or soup, or other items.]
n
A tub filled with bran in which small gifts are buried as a lucky dip
n
The dishes used for serving breakfast.
n
(India, archaic) A sluice or escape in irrigation works.
n
A shaker with a perforated top for sprinkling condiments such as sugar, salt, pepper, etc.
n
A vessel for heating water; hence, a dish or pan.
n
A short earthenware pipe, placed on top of a chimney to improve the draft.
n
(India, historical) A steel attached to a pouch containing flint and tinder.
n
In food service, the closing box (usually styrofoam but sometimes cardboard) given to consumers with take-out food.
n
A cupboard where the ingredients for mixing alcoholic drinks are stored.
n
A smaller version of the teaspoon, intended for use with the small type of coffee cup or demitasse.
n
A bowl-shaped kitchen utensil with holes in it used for draining food such as pasta.
n
A small electric oven designed for use on the countertop, typically featuring warming, broiling, roasting, baking, and toasting modes, with some having convection and rotisserie features.
n
A barrel for holding crackers.
n
A hotplate used to make crêpes.
n
Alternative form of colander [A bowl-shaped kitchen utensil with holes in it used for draining food such as pasta.]
n
(US, historical) The cook who prepares meals from a chuck wagon.
n
Any snack food intended to be dipped in sauce.
n
Alternative form of dixie [(military) A large iron pot, used in the army.]
n
Someone who taps palm sap for making toddy.
n
A kitchen utensil with a handle and a head appropriate for drizzling a viscous liquid, such as honey.
n
A portable oven consisting of a metal box, with shelves, placed before an open fire.
n
(cooking) A type of large pan, usually long with rounded corners, used to steam fish.
n
A perforated earthenware slab at the bottom of a dish, to drain the water from a boiled fish.
n
Alternative spelling of fish bowl [A small, rounded, transparent, and domestic aquarium.]
n
(cooking) A utensil for mashing and sieving soft foods, typically consisting of a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade which crushes the food and forces it through the holes in the plate.
n
(uncommon) Alternative form of gallows tree [A tree used as a gallows, a tree from which people are hung (killed by hanging).]
n
A dish with a handle and spout, used to serve gravy.
n
(colloquial) A type of jewelry worn on the front teeth.
n
A hand-held mixer typically used as kitchen implement.
n
A conical strainer of fine cloth used in the preparation of hippocras. It can made by stitching together two adjacent sides of a square piece of cloth.
n
(Britain, Australia, New Zealand) The top cooking surface on a cooker; a cooktop. It typically comprises several cooking elements (often four), also known as 'rings'.
n
(countable) A jacuzzi or hot tub.
n
Alternative spelling of hotchpotch [(civil law) The blending together of property so as to achieve equal division, especially in the case of divorce or intestacy.]
n
Alternative form of hot water bottle [A flexible, saclike bottle, usually made of rubber, intended to be filled with hot water and placed on some part of the body for thermotherapy, or simple warming.]
n
Alternative form of jam jar [A glass container for jam.]
n
(Britain) A vessel or appliance used to boil water for the preparation of hot beverages and other foodstuffs.
n
(idiomatic) A miscellany or a miscellaneous item; an item exemplifying an indiscriminate profusion.
n
(historical) A kind of spoon used for eating in the Early Byzantine period.
n
A thermal insulation sleeve for cans or bottles.
n
The main serving or dish of a meal, usually cooked.
n
A kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients.
n
A portable version of a saucepan, part of a mess kit.
n
(historical) A short rod that was used for stirring hot chocolate drinks before emulsifiers were available.
n
A dish for keeping muffins hot.
n
A pot or jug used to perform nasal irrigation.
n
A heatproof glove designed to carry hot things to or from an oven.
n
(US) A spatula; fish slice; kitchen turner; cooking turner.
n
One who makes pancake, a composite leather of scraps, glue and board, material originally used for insoles, but later used also for heels and even soles.
n
One who oversees the making of salt in a panhouse.
n
A disposable cup made out of paper and often lined with plastic or wax to prevent liquid from leaking out or soaking through the paper.
n
An earthenware hot-water jar to warm a bed; a stone bed warmer
n
the special dish for the day in a restaurant
n
(Roman Catholicism) A ball of silver or other metal, filled with hot water and used by a Roman Catholic priest in cold weather to warm his hands during the service.
v
To capture (insects) with a pooter.
n
(obsolete) A little basin; a porringer; a skillet.
n
A piece of textile (often quilted) or silicone used to cover the hand when holding hot kitchen cooking equipment, like pots and pans.
n
Alternative form of potluck [(dated) A meal, especially one offered to a guest, consisting of whatever food is available.]
n
Alternative form of potwaller [(now historical) A man with his own fireplace where a pot of water could be boiled, thus qualifying him to vote in a parliamentary election in certain English boroughs before the 1832 Reform Act.]
n
An insulated pad used for handling hot cooking utensils
n
Alternative spelling of pressure cooker [(cooking) A sealed cooking vessel that allows cooking in greater than atmospheric pressure and at a temperature above the boiling point of water.]
n
Alternative spelling of punchbowl [A large bowl used for making or serving punch (the beverage).]
n
A wooden or wickerwork basket used, in Hungary, to carry grapes in a vineyard
n
(cooking, UK) A kitchen utensil used for roasting.
n
Alternative form of roller bottle [A cylindrical bottle, used for growing biological cultures, that is placed on a mechanical roller]
n
(obsolete) A branding iron.
n
(historical) The inner of two buckets used in the production of ice cream; the bucket which contained the ice cream and sat inside the larger bucket of ice which froze the ice cream.
n
(cooking) A metal utensil with a flat head which is heated and put over a dish to brown the top.
n
An object round and gently curved, shaped like a saucer.
n
(Scotland) A strainer for milk.
n
A curved spatula used as a scoop in chemistry laboratories.
n
Alternative form of saggar [A ceramic container used inside a fuel-fired kiln to protect pots from the flame.]
n
A silicone mat used for baking.
n
A pan with a sloped bottom used for holding paintbrushes.
n
A dish for a snuffer (a candle-snuffer).
n
A device or implement used as a strainer for soup.
n
A person or machine that makes soup.
n
(cooking) Implement for moving food in and out of hot oil for deep frying, with a circular metal mesh attached to a long handle; a spider skimmer
n
A culinary device that turns food into a spiral shape, like pasta.
n
(uncountable, Singapore, Malaysia) Hot pot (Chinese dish).
n
(Australia, obsolete) A dish made by cooking diced meat very slowly in a tightly sealed pot with a minimum of flavourings, allowing it to steam in its own juices; specifically such a dish made with kangaroo meat.
n
A tray for holding a tea service.
n
Alternative form of tea cosy [(Britain) An insulating cloth covering, shaped to fit over a teapot to maintain warmth.]
v
To serve with a teaspoon
n
(countable) A metal pan used for baking, roasting, etc.
n
(Britain, Australia) a can opener.
n
An electrical device for toasting bread, English muffins, crumpets, etc.
n
A type of small countertop electric oven with a rack, used to make toast.
n
(Britain) An electrical appliance used to toast sandwiches.
n
A mug for holding toothpaste and toothbrushes, and then water for cleaning the teeth.
n
Alternative form of try pot [(nautical) A large pot used to remove and render the oil from blubber obtained from cetaceans, pinnipeds and also to extract oil from penguins.]
n
A kitchen utensil used for turning food.
n
A useful small tool, implement, or vessel.
n
A soft disk originally made of flour, and later of gelatin or a similar substance, used to seal letters, attach papers etc.
n
A person who makes waffles; a waffle maker (literally).
n
An accessory that fits around the neck of a wine bottle, designed to absorb drips that run down the bottle after pouring.
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