n
corixid eggs used in Mexican cuisine
n
Alternative form of bon bon chicken [A Chinese dish of sliced chicken in a spicy sauce with onions and other ingredients.]
n
Corruption of beaumontague.
n
(US) A cooked dish made by standing a prepared chicken upright on a partially filled can of beer and cooking it slowly in a barbecue or oven, so that the beer evaporates and permeates the meat.
n
Alternative form of bhoosa [(India, historical) The husks and straw of various kinds of corn, recovered from threshing and used to feed cattle.]
n
(slang) A variety of potato from Nova Scotia, Canada.
n
A very rare blood type mostly found on the Indian subcontinent.
n
(India, historical, slang) A member of the Bombay regiments of the East India Company's army.
n
A Chinese dish of sliced chicken in a spicy sauce with onions and other ingredients.
n
Bombay duck (flesh of the edible lizardfish)
n
Alternative form of bummalo [Bombay duck (flesh of the edible lizardfish)]
n
Obsolete form of bummalo (“Bombay duck”). [Bombay duck (flesh of the edible lizardfish)]
n
(India, historical) A salted hump of beef exported from Calcutta.
n
Alternative form of chicken 65 [(India) An Indo-Chinese dish consisting of deep-fried chicken and red chillies.]
n
Alternative form of chicken Kiev [(cooking) A breast of chicken stuffed with butter, garlic and parsley, rolled, breaded and fried.]
n
A historic dish that is associated with the U.S. state of Maryland, but has other meanings from other nations; in its home base, consisting of fried chicken served with a cream gravy; traditionally garnished with bananas.
n
(countable) A spring roll with chicken as part of the filling.
n
(Australia, New Zealand) A seasoning comprising table salt blended with herbs, spices, flavourings, and sometimes monosodium glutamate, often containing chicken extracts.
n
Any soup made with either pieces of chicken or chicken broth as its main ingredient, often thought to cure everyday illnesses such as the common cold.
n
Alternative form of chicken à la King. [(cooking) a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, pasta, or bread.]
n
Alternative form of chicken 65 [(India) An Indo-Chinese dish consisting of deep-fried chicken and red chillies.]
n
(cooking) A spicy Chinese dish of chicken and dried red chili peppers.
n
Alternative form of choltry [(India, historical) A Hindu caravanserai.]
n
(US, dated, rare) A Chinese restaurant.
n
Alternative form of chowry [A flyflap or whisk originally made from the bushy tail of a yak.]
n
An Asian dish of chicken glazed in cola, often with soy sauce, barbecue sauce, or ketchup.
n
(US) A curried chicken and rice dish of the Southern United States, often with currants and almonds.
n
a burger with crab meat inside of it.
n
(cooking) A method of preparing fowl and poultry, where the back is split apart and the bird is flattened down the breast, looking somewhat like a toad; spatchcock.
n
Alternative form of gumbi gumbi [(Australia) A shrub or small tree, Pittosporum angustifolium, growing in inland Australia, used by Aboriginal peoples for food and medicine.]
n
A spicy Thai dish made with wide, flat rice noodles, meat, vegetables, and basil.
n
Synonym of Fried Liver Attack.
n
Synonym of buldak (“Korean spicy chicken dish”)
n
Any of various dishes of hot spiced chicken.
n
Alternative form of foo yung [A Chinese omelette dish usually made with meat and vegetables.]
n
Alternative form of gefilte fish [A dish of stuffed fish, or of fish cakes in broth.]
n
Alternative form of General Tao chicken [Synonym of General Tso's chicken]
n
Synonym of General Tso's chicken
n
Alternative form of General Tao chicken [Synonym of General Tso's chicken]
n
Alternative form of General Tao chicken [Synonym of General Tso's chicken]
n
Alternative form of General Tso's chicken [A sweet and spicy dish of deep-fried chicken, popular in Chinese restaurants in North America.]
n
Alternative form of General Tso's chicken [A sweet and spicy dish of deep-fried chicken, popular in Chinese restaurants in North America.]
n
Alternative form of General Tso's chicken [A sweet and spicy dish of deep-fried chicken, popular in Chinese restaurants in North America.]
n
A sweet and spicy dish of deep-fried chicken, popular in Chinese restaurants in North America.
n
(chiefly Southern US) A peanut.
n
Alternative form of gumbo limbo [A tropical American tree, Bursera simaruba, that yields an aromatic resin used in varnishes etc]
n
A spicy Asian dish of chicken cooked with dried chili peppers, spring onion, peanuts, etc.
n
Nashville hot chicken, a type of fried chicken from Nashville, Tennessee, which is breaded in a spicy paste and served atop a slice of bread.
n
A dish of chicken with wine, tomatoes, spices, etc.
n
Alternative form of karoo [Any vast prairie bordering a desert.]
n
Alternative spelling of kung pao [a kind of Sichuan dish of chicken/pork/etc and peanuts, chiles etc]
n
Alternative form of coosumba [(India, obsolete) safflower]
n
A Chinese-style dish of fried, sometimes battered chicken in a thick, sweet lemon-flavoured sauce.
n
Alternative form of magwinya [(South Africa, Botswana) Synonym of vetkoek]
n
Alternative form of mazama [The mountain goat.]
n
(usually in the plural) A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients.
n
An American Chinese dish of Hunanese origin made with chicken pieces in a sweet orange-flavoured chili sauce.
n
(dated) The chicken paprikash, a popular Hungarian dish.
n
A Chinese dish consisting of roasted duck skin, small pancakes, hoisin sauce and other condiments.
n
Small morsels of boneless chicken, battered and fried, resulting in little nuggets that resemble popcorn.
n
A traditional French dish consisting of various parts of a duck served in a sauce of its blood and bone marrow, which are extracted by way of a press.
n
(cooking) A soup made from shark fins, common especially in Chinese culture, where it is served on special occasions and as a symbol of wealth and prestige.
n
Alternative form of tambuki [Andropogon gayanus, a tufting perennial bunchgrass of the African savanna.]
n
Alternative form of chunkey [A sport or game played by the Cherokee and other Native Americans in the Carolinas, which involved rolling stone disks across the ground and throwing spears at them in an attempt to land the spear as close to the stopped stone as possible.]
adv
(South Africa, law) Sold in this manner.
n
Alternative spelling of war su gai [Almond-battered deep-fried chicken breast (white meat).]
n
Almond-battered deep-fried chicken breast (white meat).
n
Alternative spelling of war su gai [Almond-battered deep-fried chicken breast (white meat).]
n
Ellipsis of Fujian White Crane.
n
(UK, obsolete) A dish of boiled onions with cheese and cream, baked until brown on top.
n
A kind of Dutch fish stew.
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