n
(British, Ireland) An ice cream cone with a Cadbury's Flake (stick of chocolate) inserted into the ice cream.
adj
(US) Served with ice cream.
n
A drink or dessert (especially ice-cream) topped with espresso and sometimes a caramel or chocolate sauce
n
A kind of food paste made from almonds.
n
Ice cream that has had most of the water removed from it by a freeze-drying process and been sealed in a pouch, and requires no refrigeration.
n
A yeast cake soaked in a syrup containing rum.
n
(uncountable) A bright blue, sweet-flavored ice cream that is popular in the Midwestern U.S. and is a component of Superman ice cream.
n
A dessert made from ice cream frozen in a (generally spherical or hemispherical) mold.
n
A type of confectionery or dessert, made from a thin, crisp gingerbread biscuit rolled into a tube and filled with cream.
n
A layer or deposit of caked material.
n
A dessert of cherries and liqueur (typically Kirschwasser), flambéed and typically served as a sauce over vanilla ice cream.
n
(Britain) A block of vanilla ice cream with a chocolate (or chocolate-like) coating
n
Alternative spelling of choc ice [(Britain) A block of vanilla ice cream with a chocolate (or chocolate-like) coating]
n
By extension, a scoop of something like ice cream floating in a cold liquid drink
n
A dessert made of fruit cooked in sugary syrup.
n
(US) A dessert of frozen custard with various toppings.
n
A spread, similar to peanut butter, made from pulverized speculoos cookies (and often sugar and flour) and a fat such as vegetable oil.
n
Alternative spelling of Cookies and Cream [A flavor of ice cream made by combining vanilla or sweet cream ice cream with chunks of chocolate cookie (often Oreos)]
n
A flavor of ice cream made by combining vanilla or sweet cream ice cream with chunks of chocolate cookie (often Oreos)
n
A sweetened hot drink of spirit and beaten eggs.
n
A pastry shell to be filled with ice-cream, hence (UK, dated) an ice cream cone.
n
An ice cream dessert served in a coupe glass; the glass it is served in.
n
A flavored popsicle with an ice cream core.
n
A dessert consisting of a crunchy topping with fruit underneath.
n
A somewhat granola- or cookie-like chocolate-covered sweet, served in bar form.
n
A peppermint-flavoured liqueur.
n
(informal) An ice cream cone with two scoops of ice cream.
n
(trademark) A brand of chocolate covered vanilla ice cream on a stick.
n
A sweet spiced syrup used in Caribbean and tropical drinks.
n
A type of gelato ice cream made without additional flavourings (i.e. plain, unflavoured, milk flavor).
n
A soft beverage with a scoop of ice-cream floating in it.
n
A snack consisting of soft ice cream mixed with small pieces of fruit, cookie crumbs, etc.
n
A kind of sponge cake with strawberries.
n
A frozen fruit-flavoured dessert or appetizer.
n
A frozen snack consisting of flavored ice or juice in a tube.
n
Alternative form of freeze pop [A frozen snack consisting of flavored ice or juice in a tube.]
n
Ice cream which uses whole eggs or egg yolks as a major ingredient—the eggs lend a characteristic "custard" flavor to the finished product.
n
Clipping of frozen yogurt. [A frozen dessert made from yogurt or other dairy products, slightly tarter than ice cream and lower in fat.]
n
A kind of milkshake made with ice cream.
n
(US, Canada) A cold dessert similar to ice cream, made with eggs in addition to cream and sugar.
n
(rare) Synonym of ice (“frozen dessert made of fruit juice, water and sugar”)
n
A frozen dessert made from, or sweetened with, fruit or fruit juice
n
Alternative form of fudgsicle [A chocolate-flavored popsicle.]
n
An ice-cream (on a stick) flavoured with fudge
n
A chocolate-flavored popsicle.
n
A shop that sells gelato (Italian-style ice cream).
n
An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form.
n
An Italian dessert of fruit purée etc. on crushed ice.
n
Synonym of Neapolitan ice cream (a kind that comprises several flavours)
n
(obsolete) A kind of ice cream sold on the streets.
n
A frozen dessert popular in Louisiana, consisting of a frozen sweet drink usually served in a paper cup.
n
(Australia, Britain, New Zealand) Tiny balls or strands of multicoloured sugar, sprinkled over ice cream, desserts or party foods.
n
Ice cream of a certain high-end brand.
n
(uncountable) A dessert made from frozen sweetened cream or a similar substance, usually flavoured.
n
A frozen dessert on a stick or a candy bar that has ice cream in it. The coating is usually a thin layer of chocolate.
n
An ice cream cone filled with ice cream.
n
A machine used to make homemade ice cream.
n
A retail business that sells ice cream and related products.
n
A type of scoop with a lever that dislodges scooped substance.
n
A shop that sells ice cream in different flavors.
n
A party focused around eating ice cream.
n
A beverage made by adding ice cream to a soft drink.
n
(US) A vehicle from which ice cream is sold at the roadside, mostly to children.
n
(UK) A vehicle from which ice cream is sold at the roadside, mostly to children.
n
(Commonwealth) A place where ice cream is made.
n
(Philippines) Frozen fruit juice, flavored sugar water or the like, on a stick, of a size to be one serving; a popsicle.
n
(Britain) Frozen fruit juice on a stick.
n
A dessert that resembles ice cream but is made of milk rather than cream.
n
A snack made of frozen juice on a stick; an ice lolly or popsicle.
n
Alternative spelling of ice cream [(uncountable) A dessert made from frozen sweetened cream or a similar substance, usually flavoured.]
n
Alternative spelling of ice cream cone [A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.]
n
Alternative spelling of ice cream parlor [A retail business that sells ice cream and related products.]
n
Alternative spelling of ice cream social [A party focused around eating ice cream.]
n
Alternative spelling of ice cream [(uncountable) A dessert made from frozen sweetened cream or a similar substance, usually flavoured.]
n
Alternative form of ice creamery [(Commonwealth) A place where ice cream is made.]
n
(cooking) A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
n
A frozen dessert, resembling ice cream, made from either concentrated syrup flavouring or fruit purées.
n
(UK) An elaborately-layered ice cream sundae served in a tall glass.
n
A bourbon-laced sponge cake with fruit, traditional in the American South.
n
A cake consisting of multiple stacked sheets of cake, held together by frosting or jam, etc.
n
A lower-cost imitation of ice cream, using fats other than butterfat.
n
A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring.
n
A dessert of ice cream with another ingredient mixed in.
n
A small coffee-flavoured cake, typically topped with almonds
n
(Canada) A multicoloured Nova Scotian ice cream combining grape, banana, and bubblegum flavours.
n
(chiefly Canada) A chilled dessert confection consisting of a chocolate crumb-based layer, covered by a layer of custard icing, and topped with a layer of smooth chocolate.
adj
Describing an ice cream combination of the flavours chocolate, vanilla, and strawberry in order. (Until the mid-20th century the flavours were pistachio, vanilla, and strawberry, giving the colours of the Italian flag.)
n
(food) Air that is whipped into a frozen dessert to make it easier to serve and eat.
n
An ice lolly made from fresh fruit. These natural paletas may be sold along with commercial sugared ones.
n
A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
n
A fudge made from brown sugar, butter, milk, and often nuts.
n
A variety of vanilla ice cream containing streaks of raspberry-flavoured syrup.
n
(cooking) In ice cream and similar confections, an ingredient (often chocolate, butterscotch, caramel, or fudge) added in a long narrow strip.
n
A style of ice cream in which flavors have been coarsely blended together.
n
A sweetened frozen dessert resembling ice cream or gelato, formed into a rolled shape by stirring in air during cooling.
n
Any dessert eaten cold but not frozen.
n
A beverage made by adding ice cream to a (usually carbonated) drink; a float.
n
A Hawaiian dessert made by shaving a block of ice and adding flavored syrup.
n
Any of various desserts that incorporate finely crushed or shaved ice and a sweet syrup.
n
(chiefly US, sometimes proscribed) Alternative spelling of sherbet (“food of frozen fruit juice with a dairy product added”) [A food of frozen fruit juice with a dairy product such as milk added; a sorbet with dairy ingredients.]
n
Flavored shaved ice served as a drink.
n
(Britain) A slushie, a slush — a non-alcoholic drink made of small ice crystals flavoured with syrup.
n
Alternative form of slushie (“flavoured frozen drink made with ice crystals”) [(US, Canada) A flavoured frozen drink made with ice crystals.]
n
(US, Canada) A flavoured frozen drink made with ice crystals.
n
An iced cake from Smith Island, Maryland, with numerous thin layers filled with creme, frosting and/or crushed candy bars.
n
(US) A confection of crushed ice covered with flavored syrup or fruit juice, usually served in a paper cone or a plastic glass.
n
A dessert made by mixing a small amount of milk or cream and flavouring agents such as vanilla and sugar into clean, fresh snow, causing the snow to melt and congeal into an ice-cream-like substance.
n
A frozen dessert consisting of crushed ice and colored fruit flavoring, usually served in a cone or a cup.
n
Alternative form of snow cream [A dessert made by mixing a small amount of milk or cream and flavouring agents such as vanilla and sugar into clean, fresh snow, causing the snow to melt and congeal into an ice-cream-like substance.]
n
A frozen dessert or snack, similar to ice cream but softer, as a result of air being introduced during freezing.
adj
Alternative form of soft-served [(of a frozen dessert or snack) Soft, as a result of air being introduced during freezing.]
adj
(of a frozen dessert or snack) Soft, as a result of air being introduced during freezing.
n
Frozen fruit juice, sometimes mixed with egg whites, eaten as dessert or between courses of a meal.
n
Ice cream that has had most of the water removed from it by a freeze-drying process and been sealed in a pouch, and requires no refrigeration.
n
A dessert or confection resembling a banana split.
n
Alternative form of spumoni [(US) An Italian style of ice cream dessert made with layers of different colors and flavors (typically cherry, pistachio, and vanilla or chocolate) and usually containing candied fruits and nuts.]
n
(US) An Italian style of ice cream dessert made with layers of different colors and flavors (typically cherry, pistachio, and vanilla or chocolate) and usually containing candied fruits and nuts.
n
Synonym of rolled ice cream.
n
a type of Italian milk-based ice cream with chocolate shavings
n
A dessert consisting of ice cream with various toppings.
n
A flavor of ice cream that is a mixture of blue moon ice cream, and other ice cream flavors that are colored red and yellow.
n
An artificial flavoring added to snow cones, shaved ice, etc. consisting of cherry, strawberry, and watermelon flavors.
n
Any of several sorts of ice-cream flavoured with rum or sherry, often containing chopped cherries and topped with almonds, crumbled macaroons, etc.
n
(US, Canada) A kind of wholewheat cracker.
n
A machine that swirls several ice cream flavors into a single ice cream.
n
Any savory or sweet food served in a small glass, typically in France.
n
(countable) A dessert made from crushed ice that has been sweetened and flavoured.
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