n
Alternative form of abkari [(India) The manufacture or sale of liquors or drugs.]
n
(chemistry) A combination of absinthic acid with a base or positive radical.
n
The accoutrements surrounding the drink absinthe and its preparation, such as special glasses and carafes.
n
Alternative spelling of aquavit [A Scandinavian liquor that is about 40% alcohol by volume; distilled from potato or grain mash and flavored with caraway seeds, anise, fennel, dill and other spices and herbs, depending on variety.]
n
Alternative form of apéritif [An alcoholic drink served before a meal as an appetiser.]
n
A non-alcoholic drink (often water or a soft drink), to go with hard liquor or a cocktail.
n
Alternative spelling of barley water [(Britain) A soft drink made by boiling pearl barley with water, and adding flavouring and sugar.]
n
A cocktail made with beer.
n
(US) Home made liquor, produced legally or otherwise.
n
(slang, now archaic) Low-end gin, usually home-made.
n
Spirits poured into a glass before adding soda water.
n
(US) Ellipsis of bourbon and branch water.; bourbon whiskey mixed with plain water.
n
Alternative form of bourbon [A whiskey distilled from a mixture of grains in which at least 51% is corn, aged in charred, new oak barrels. Made in the United States.]
n
(informal) Brettanomyces, a yeast genus that is used in brewing some beers, and can also affect the taste of wine.
n
(historical) A hot drink of ale with eggs and spices.
n
(humorous, slang) Wine or other spirits of low quality, thought to cause headache.
n
Alternative form of Chateau Migraine [(humorous, slang) Wine or other spirits of low quality, thought to cause headache.]
n
A drink of ale mixed with spices, and varied by spirits, wines, etc.
n
(US) A whiskey distilled from a mash made up of not less than 80% corn (maize).
n
A liquor made from the malted barley of two distilleries, blended with other liquors.
n
A Scottish honey-flavoured whiskey liqueur.
n
cheap, strong whiskey or similar alcoholic beverage
n
The juice of one or more fruits.
n
(historical) Ale flavoured with ground ivy.
n
(countable) A glass of the above.
n
A Scandinavian version of vin chaud or mulled wine; a hot punch made of red wine, brandy and sherry flavoured with almonds, raisins and orange peel.
n
(US) Alternative spelling of grain whisky [Whisky made from unmalted barley mixed with maize or rye.]
n
Whisky made from unmalted barley mixed with maize or rye.
n
(countable) A variety or serving of grappa.
n
(colloquial) Absinthe liquor.
n
(brewing) A herbal mixture, used in the flavouring of beer, that preceded the use of hops.
n
An alcoholic distillate of witch hazel.
n
(slang) Hennessy, a French brand of cognac.
n
A liquor consisting of honey diluted in water; mead prior to fermentation.
n
(possibly offensive) An American bomb shot cocktail made by dropping a shot of Irish cream and whiskey into a glass of stout.
n
A Dutch and Flemish alcoholic spirit, flavoured with juniper, rather like gin.
n
(countable) A beverage made of juice.
n
(colloquial, oenology) Viscous streaks left on the inside of the glass when certain wines are swirled around before tasting.
n
An alcoholic beverage, an alternative to beer, that contains some malt alcohol and may contain other types of alcohol.
n
(slang) The art of combining various ingredients to make cocktails.
n
(Scotland, rare, obsolete) Synonym of molass: whiskey made from molasses.
n
Dregs, lees; a stringy, mucilaginous or film- or membrane-like substance (consisting of acetobacters) which develops in fermenting alcoholic liquids (such as wine, or cider), and turns the alcohol into acetic acid with the help of oxygen from the air.
v
To heat and spice something, such as wine.
n
A shot of whiskey with a shot of pickle brine as the chaser.
n
(historical) A drink made with various herbs, supposed to ward off the plague.
n
(Australia, informal) A manufactured beverage consisting of alcohol and soft drink, milk or other non-alcoholic drinks; an alcopop.
n
(countable) Pure, unfermented grape juice.
n
(slang) A punch-like alcoholic drink made with grape juice.
n
German-style shandy (drink of beer mixed with lemonade).
n
(US, slang) A strong but poor-quality whiskey.
n
(Western US, slang) A Coors beer.
n
(countable) Any variety of Scotch.
n
(Britain) A rough cider, normally more alcoholic than usual, and typically produced through natural fermentation.
n
Wine, or other alcoholic drinks.
n
A drink composed of a spirit (usually gin) and water sweetened.
n
(countable) A serving of this alcoholic drink.
n
Obsolete form of schnapps. [(uncountable) A type of distilled alcoholic beverage (liquor), often with a herbal or fruit flavoring, typically drunk neat as an apéritif or digestif.]
n
A Korean distilled alcoholic beverage, similar to shochu.
n
(Canada, US) A kind of beer which is tinctured or flavoured with spruce, either by means of the extract or by decoction.
n
(obsolete) Ellipsis of Guthrie's sweet whiskey. [Synonym of chloroform (A sweet drinking tonic made of chloroform.)]
adj
Pertaining to any of numerous edible yeasts that produce, e.g., ale, and whose respective fermenting actions appear to be at the top surface of the wort.
n
(brewing) a mixture of fast-acting brewer's yeast and yeast nutrients that allows the fermentation of drinks with high alcohol content.
n
(slang) Charles Shaw wine, a brand of inexpensive wine.
n
A brand of Irish single malt whiskey.
n
A clear distilled alcoholic liquor made from grain mash.
n
an ice sculpture with a hole drilled through it; vodka or other spirit is poured through the hole into a glass or waiting mouth
n
(humorous, derogatory) Cheap sherry.
n
A mixed drink for which one does not specify the exact brand of liquor to be used.
adj
(of bourbon whiskeys) using a certain percentage of wheat in their mashbills instead of the more common rye
n
a chilled stone used to regulate the temperature of a drink -- used instead of ice cubes to prevent dilution
n
(historical) An unfermented kind of Egyptian malt beer.
Note: Concept clusters like the one above are an experimental OneLook
feature. We've grouped words and phrases into thousands of clusters
based on a statistical analysis of how they are used in writing. Some
of the words and concepts may be vulgar or offensive. The names of the
clusters were written automatically and may not precisely describe
every word within the cluster; furthermore, the clusters may be
missing some entries that you'd normally associate with their
names. Click on a word to look it up on OneLook.
Our daily word games Threepeat and Compound Your Joy are going strong. Bookmark and enjoy!
Today's secret word is 5 letters and means "Electrode where oxidation reaction occurs." Can you find it?