n
(biochemistry) A glycoprotein that has a free, terminal carboxylic acid group
n
(organic chemistry) Any anhydro sugar derived from mannose
n
(organic chemistry) Synonym of anhydrosugar
n
(biochemistry) Any glycoprotein from which the sialic acid residues have been removed
adj
(biochemistry) Describing a tetraantennary oligosaccharide that has no sialic acid component
n
(organic chemistry) Either of two isomeric derivatives of glyceric acid, in which two hydroxyl groups have been replaced by phosphate residues, that are metabolic products
n
(organic chemistry) Any phospholipid having the structure of a bisphosphatidylglycerol present in the muscles of the heart
n
(organic chemistry) A deoxysugar related to xylulose
n
Alternative form of deoxyxylulose [(organic chemistry) A deoxysugar related to xylulose]
adj
(biochemistry) Having two antennas (oligosaccharide fragments)
n
(biochemistry) A dideoxy derivative of mannose
n
A bilayer of two lecithin (phosphatidylcholine) molecules
n
(chemistry) any glycolipid
v
To modify by galactosylation
n
(biochemistry) Synonym of glycose
adj
(biochemistry) glycoconjugated with glucose
n
(biochemistry, immunology) Any glycoside allergen.
n
(organic chemistry) A chain of sugar groups in a complex polysaccharide
n
(biochemistry) An association of a carbohydrate and a phospholipid, such as phosphatidylinositol, found in cell membranes
n
Any carbohydrate nutrient, typically a sugar or starch
n
(organic chemistry) Any lipoprotein of a glycophospholipid
n
(biochemistry) Any disaccharide
n
(biochemistry) A glycolipid, containing inositol as the sugar entity, that is involved in the posttranslational modification of protein
n
A lectin in which all bound sugars are the same
n
(biochemistry) Synonym of raffinose
n
Synonym of lysophospholipid
n
(materials science) Cellulose, in the form of nanosized fibrils, that produces a gel on contact with water.
n
(organic chemistry) Any synthetic or modified glycoprotein
n
(biochemistry) An oligomer of alanine as part of a peptide
n
An oligomer of glutamine that is implicated in Huntington's disease
n
An oligomer of histidine
n
An oligomeric form of hyaluronate
adj
Relating to oligosaccharides.
n
An oligomer composed of spiroketal monomers.
n
(chemistry) a phospholipid containing inositol
n
(biochemistry) Either of two isomeric glucosamine phosphates
n
The phosphosugar form of a saccharide
n
(biochemistry) A polymer formed from asparagine monomers, or a portion of a protein consisting solely of asparagine
n
A preparation of essential phospholipids, used to treat various liver disorders.
n
A glycopeptide in which the sugar is a polysaccharide
n
(biochemistry) Abbreviation of polysialic acid. [(biochemistry) A polymeric form of sialic acid that is involved in cell adhesion]
n
(biochemistry) A polymeric form of sialic acid that is involved in cell adhesion
n
A ganglioside containing many sialic acid residues
n
(biochemistry) A naturally occurring pentose sugar, which is a component of the nucleosides and nucleotides that constitute the nucleic acid biopolymer, RNA. It is also found in riboflavin.
n
(organic chemistry, dated) Any carbohydrate having molecules of sufficient size to produce colloidal properties.
adj
Describing a biantennary oligosaccharide that has a sialic acid component
n
(biochemistry) Any glycopeptide containing sialic acid residues
n
(biochemistry) Any oligosaccharide derived from sialic acid
n
(biochemistry) All the sialic acid compounds of an organism etc
n
(biochemistry) Any sialyl derivative of a disaccharide
n
(biochemistry) A sialyl glycopeptide
n
Alternative form of sialoglycoprotein [(biochemistry) Any glycoprotein that is combined with sialic acid]
n
(biochemistry) Any sialyl derivative of a pentasaccharide
n
Alternative form of sphingomyelin [(biochemistry) a phospholipid, derived from sphingosine and choline, found in nerve tissue]
n
Synonym of sphingophospholipid
n
(biochemistry) Any phospholipid that is derived from sphingosine or one of its derivatives
n
(biochemistry) A hydrogenated form of carbohydrate, whose carbonyl group has been reduced to a primary or secondary hydroxyl group; sugar alcohols are commonly used as sugar substitutes in food, often in combination with artificial sweeteners.
n
(organic chemistry) An oligosaccharide composed of thirteen monosaccharide groups
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