n
(organic chemistry) An alkylresorcinol and inhibitor of glycerol-3-phosphate dehydrogenase, found in various plants.
n
Alternative spelling of aglycone [(organic chemistry) The non-sugar fragment of a glycoside.]
n
(organic chemistry) Any glycoside of altropyranose
n
(pharmacology, uncountable) The white crystalline para-substituted isomer of aminosalicylic acid that is made synthetically and is used in the treatment of tuberculosis.
n
(nutrition) One of a group of vitamins that act against the effects of free radicals.
n
(organic chemistry) A glycoside which yields arabinose after being split by hydrolysis.
n
A lignan, present in plants of the genus Arctium, that is a glucoside of arctigenin
n
(organic chemistry) A carboxylic acid derived from phenanthrene extracted from plants of the family Aristolochiaceae; though sometimes used as a herbal remedy, it is a rodent carcinogen and can cause endemic nephropathy in humans.
n
(organic chemistry) A compound, chemical formula AuSC₆H₁₁O₅, used in the treatment of rheumatoid arthritis.
n
(biochemistry) Any glycoside of a biose
n
(biochemistry) A dimeric norlignan
n
A poorly-characterised compound of glycerol and boric acid used as an antiseptic
n
(organic chemistry) A membrane-spanning lipid found in hyperthermophilic archaea; dibiphytanyldiglycerol tetraether.
n
(organic chemistry) A nitrogenous substance closely resembling diastase, obtained from bran, and possessing the power of converting starch into dextrin, sugar, and lactic acid.
n
Any glycoside of chitobiose
n
(organic chemistry) Any of a group of cytotoxic butanolides of bacterial origin
n
(organic chemistry) A hydroxycinnamic acid of the phenylpropanoid class that stimulates phagocytosis and inhibits the function of hyaluronidase and HIV-1 integrase.
n
A compound, related to vitamin B, that can be prepared from aneurine.
n
Alternative form of cod liver oil [Oil derived from the liver of codfish, often used as a nutritional supplement due to its high levels of omega-3 fatty acids, EPA and DHA, and very high levels of vitamin A and vitamin D.]
n
The glycolipid trehalose dimycolate
n
(biochemistry, organic chemistry) A deoxy form of adenosine.
n
(medicine) A form of cross-linked carboxymethylcellulose that is used as a disintegrant in pharmaceutical formulations.
n
(biochemistry) A waxy polymer of hydroxy acids that is the main constituent of plant cuticle.
n
(organic chemistry) A flavonoid derivative 3,8,10-trihydroxy-11-(3-methylbut-2-enyl)-6-(2-methylprop-1-enyl)-6H-chromeno[4,3-b]chromen-7-one present in some fruit
n
Alternative form of desulfoglucosinolate [Any glucosinolate from which a sulfate group has been removed.]
n
(biochemistry) The biochemical precursor of ceramide, into which it is converted by the enzyme dihydroceramide desaturase
n
Obsolete form of tragacanth. [A polysaccharide gum, extracted from several species of leguminous plants of the genus Astragalus, formerly used medicinally and now as a food additive. Also more fully gum tragacanth.]
n
(archaic) Alternative form of emulsin [(dated, biochemistry) A mixture of enzymes, extracted from bitter almonds, once used to hydrolyze glucosides.]
n
(biochemistry) Any lignan that is formed from another by metabolism in the gut.
n
(organic chemistry) An unfermentable sugar obtained from eucalyptus or by the decomposition of melitose.
n
(biochemistry) A bacterial protein that includes flavin mononucleotide.
n
(biochemistry) any of a group of enzymes, containing flavin, that act as dehydrogenases
n
(organic chemistry) The amino acid 2-amino-5-[hydroxy-[(E)-5-hydroxy-3-methylpent-2-enoyl]amino]pentanoic acid that chelates iron
n
(chemistry) a phenolic carboxylic acid, 3,4,5-trihydroxybenzoic acid, found in galls, tea, the bark of some trees etc; a constituent of tannin
n
(organic chemistry) Any glycoside related to geniposidic acid
n
(organic chemistry) Any glycoside of gentiobiose
n
(organic chemistry, especially in combination) A univalent radical derived from a glucan.
n
(organic chemistry) A compound, 1-S-[6-(methylthio)-N-(sulfonatooxy)hexanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas
n
(organic chemistry) A compound, 1-S-[N-(sulfonatooxy)hexenimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas
n
(organic chemistry) The glucosinolate [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 4-methylsulfonyl-N-sulfooxybutanimidothioate
n
(organic chemistry) A compound, 1-S-[6-(methylthio)-N-(sulfonatooxy)pentanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas
n
(biochemistry) Any glycoside of glucofuranose
n
(organic chemistry) A glucoside of gallic acid found in the leaves of some species of oak
n
(organic chemistry) The glucosinolate [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 9-methylsulfinyl-N-sulfooxynonanimidothioate
n
(organic chemistry) The glucosinolate [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] N-sulfooxypropanimidothioate
n
(organic chemistry) A compound, 1-S-[N-(sulfonatooxy)(hydroxy)hexenimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas
n
A glucosylsphingosine that is characteristic of Gaucher's disease
n
(biochemistry) A particular glucosinolate found in broccoli and cauliflower; the glucosinolate precursor of sulforaphane.
n
(biochemistry) Any glycoside of glucoseptanose
n
Alternative form of glucosinolate [(organic chemistry, biochemistry) Any glycosinolate in which the sugar component is glucose.]
n
(organic chemistry) The cation 3-[2-cyclopentyl(hydroxy)phenylacetoxy]-1,1-dimethylpyrrolidinium typically available as the drug glycopyrronium bromide
n
(organic chemistry) Any steroid derivative of a sugar
n
(organic chemistry) Any of several types of toxin formed from sugars and other carbohydrates at high temperature (typically during cooking)
n
(biochemistry) Synonym of glycyrrhizin.
n
a heteropolysaccharide gum, extracted from the guar bean, that is used as a food additive
n
(biochemistry) Any glycoside of gulofuranose
n
(biochemistry) A rare hexose whose derivatives, obtained from the plant Vitex negundo, protect against diabetes
n
A taste, recognised by some Japanese researchers, associated with certain γ-L-glutamyl peptides which activate a calcium-sensing receptor also sensitive to glutathione.
n
(organic chemistry) One of the essential ingredients of lactucarium, having analgesic and sedative properties.
n
Alternative form of levulin [(organic chemistry) A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, that yields levulose on decomposition.]
n
(biochemistry) Any glycoside of laminaribiose
n
(biochemistry) A lignan, a type of phenylpropanoid, found in sesame seeds and Brassica vegetables.
n
(biochemistry) A glucan found in some lichens
n
(organic chemistry) A resinous substance obtained as an oxidation product of linoleic acid.
n
(organic chemistry) A fluorimetric reagent, 5-chloro-2-hydroxy-3-[(2Z)-2-(2-hydroxy-4-oxocyclohexa-2,5-dien-1-ylidene)hydrazinyl]benzenesulfonic acid, for the detection of aluminum, gallium and other metals
n
(organic chemistry) A glycoside of a maltoheptaose
n
(chemistry) a substituted pyranone found in the bark and needles of some conifers and in roasted malt
n
(organic chemistry) Any of a group of glycosides of cucurbitanes
n
(organic chemistry) A polyketide macrolide produced by mycobacteria
n
(organic chemistry) A glucoside containing five glucose units
n
(chemistry) gluconasturtiin
n
(biochemistry) Any polyphenol of plant origin
n
(organic chemistry) The glucoside of piceol.
n
(biochemistry) Any glycoside of a pyranose
n
(organic chemistry) Any glycoside of rutinose.
n
(biochemistry) A substance found in faeces, thought to be formed in the intestines from the cholesterin of the bile.
n
A beta-glucan polysaccharide.
n
(biochemistry, archaic) serolin; stercorin
n
(organic chemistry) The steroid hydrocarbon that is the parent compound of sitosterol
n
(organic chemistry) A particular leucoanthocyanidin compound.
n
(obsolete, organic chemistry) A sugar (of unknown composition) extracted from beetroot
n
(biochemistry) Any thioglycoside of a glucopyranose
n
(organic chemistry) Any thioglycoside of glucose
n
(organic chemistry) Any compound that has contains three glucoside groups
n
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid, a water-soluble analog of vitamin E that acts as an antioxidant.
n
(organic chemistry) A particular methylated deoxysugar that is used as a biomarker
n
(organic chemistry) Any glycoside derived from xylofuranose
n
(organic chemistry) Any glycoside derived from xylopyranose
n
(organic chemistry) Any glycoside of xylose
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