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Alternative form of akpeteshie [(Ghana) An alcoholic drink produced by distilling palm wine or sugar cane.]
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(Ghana) An alcoholic drink produced by distilling palm wine or sugar cane.
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A beverage made by boiling ale with spice and sugar and sops of bread.
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A cocktail made with crème de cacao, brandy, and whipped cream.
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A Dutch drink consisting of hot milk flavored with anise seed and sweetened with sugar.
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Alternative form of arak [A clear, unsweetened aniseed-flavoured alcoholic drink, produced and consumed primarily in the Middle East.]
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Alternative form of arak [A clear, unsweetened aniseed-flavoured alcoholic drink, produced and consumed primarily in the Middle East.]
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A clear, unsweetened aniseed-flavoured alcoholic drink, produced and consumed primarily in the Middle East.
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Alternative form of araki [A date liquor distilled illegally in Sudan.]
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An alcoholic drink made from mixed grains and seeds, originating in East Africa
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An alcoholic drink made from sugar cane and fermented red rice in Indonesia.
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(Trinidad and Tobago) bush rum
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An alcoholic drink from Zaire.
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A Mexican alcoholic beverage distilled from agave plants, made in the state of Sonora.
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A clear Chinese distilled alcoholic beverage, generally distilled from sorghum and about 40-60% alcohol by volume.
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A fragrant liquid used for cosmetic and medicinal purposes, originally made in the West Indies from rum and the leaves and/or berries of the West Indian bay tree (Pimenta racemosa).
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A form of mead made from honey that has been caramelized.
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Alternative form of bumbo [A drink made from rum, water, sugar, and nutmeg.]
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A light form of prepared cocoa, or the drink made from it.
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A hot drink given to the sick, consisting of wine or ale, eggs, and bread.
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A traditional Georgian clear strong liquor distilled from pomace.
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A Cuban water-based drink, containing several spices, mixed with rum or brandy.
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Cannabis resin, used as an intoxicant in India.
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A fermented beverage from South and Central America, most commonly made from maize, grapes or apples.
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A chocolate-flavored martini cocktail.
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A chocolate flavored martini cocktail.
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A traditional Bolivian mixed drink made from singani and ginger ale or lemonade.
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A strong Haitian spirit, similar to rum, made from cane sugar.
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A cocktail containing wine mixed with a smaller amount of cocaine.
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A coffee-flavored martini cocktail.
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A traditional Puerto Rican alcoholic eggnog made with coconut.
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A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to half of the original volume.
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A beverage based on milk, eggs, sugar, and nutmeg; often made alcoholic with rum, brandy, or whisky; popular at Christmas.
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Espresso prepared with steamed half and half.
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A serving of this drink.
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(India) An alcoholic drink made in Goa, India, from fermented cashew apples or coconut toddy (sap).
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A cocktail made by filling a shot glass with three parts amaretto and one part high-proof liquor — layered, not mixed — then setting it on fire and dropping it into a glass of beer, which extinguishes the flames.
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(humorous, rare) ice cream
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A drink made from liquidised fruit
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(Louisiana) A treat consisting of frozen Kool-Aid served in a dixie cup.
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(uncountable) Cold tea, a beverage.
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A Burundian beer made from sorghum.
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A cocktail consisting of hot coffee with a dash of Irish whiskey, topped with whipped cream.
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A pale-colored liqueur made from whiskey, cream and coffee.
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A liqueur made from partially fermented malt or wine, found mainly in Portugal.
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A form of moonshine brewed in East Africa.
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Alternative form of Kahlúa [A brand of heavy, sweet, coffee flavored liqueur made in Mexico; a variety or serving of this drink.]
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Alternative spelling of calimocho [A cocktail consisting of approximately 50% red wine and 50% cola-based soft drink.]
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Alternative form of clairin (“Haitian drink resembling rum”) [A strong Haitian spirit, similar to rum, made from cane sugar.]
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A traditional alcoholic drink made from vodka (or other grain spirit) and honey, popular in Poland, Belarus and Lithuania.
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Russian flavoured vodka with a touch of honey
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A fermented cereal-based low alcoholic beverage, often flavored with fruit, honey and herbs.
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A drink made with yogurt diluted with water and flavoured with salt or fruit juice.
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A Barbadian spirituous liquor or drink distilled from potatoes.
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A drink made from manioc.
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(Jamaica) Jamaican goat soup, supposed to be an aphrodisiac.
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A serving of such a beverage.
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A liquid tapped from the matai tree and drunk by early bushmen.
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A Mexican alcoholic drink distilled from the fermented juice of the agave.
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A cold beverage of milk, bourbon, sugar, and vanilla extract, common in New Orleans.
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(Ireland, trademark erosion) Cordial syrup, or a drink made from this syrup.
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A Canadian cocktail made with rum and ice cream or similar ingredients.
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An alcoholic drink of Uganda, made with fermented bananas and sorghum.
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A Slavic sweet fruit or berry liqueur
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A cloudy variety of saké (rice wine).
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A sticky Italian liqueur made from unripe green walnuts steeped in spirit.
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A drink of coffee made with Irish cream and hazelnut liqueur.
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A creamy white alcoholic cocktail containing amaretto, Irish cream, and coffee liqueur.
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A cocktail made of oysters, hot sauce, vodka and a variety of other ingredients.
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The alcoholic drink toddy.
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A liqueur made from wormwood, originating in the Balkans.
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A caramel-coloured flavoured bitters made from oranges, gentian, and quinquina, traditionally accompanying beer in the east and north of France.
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A Nicaraguan drink made from cornmeal and cacao and served sweetened or unsweetened, traditionally from a gourd.
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A drink of marc and water.
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A liquor distilled from grapes (a brandy) made in wine-producing regions of Peru and Chile. It is the most widely consumed spirit in Argentina, Bolivia, Chile and Peru.
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(historical) An Ancient Roman bar or bistro, selling wine and simple foods.
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A drink in Ancient Rome and Greece, made by mixing sour wine or vinegar with water and herbs.
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A beverage composed of hot milk curdled by some strong infusion, such as wine.
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(New Zealand) A drink made from flavoured powdered sugar and water; cordial.
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(uncommon) A traditional, eggnog-like Mexican drink made with eggs, milk, sugar and vanilla flavoring.
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(uncommon) A Central American drink, similar to eggnog and made with rum, traditionally served during the Christmas season.
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Alternative form of rompopo [(uncommon) A Central American drink, similar to eggnog and made with rum, traditionally served during the Christmas season.]
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A cream liqueur made from spiced rum and horchata.
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(dated) An aromatic drink originally prepared from salep and later from sassafras bark with other ingredients such as milk and sugar added, which was once popular in London, England.
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An Italian liqueur made from elderberries and flavoured with licorice, traditionally served with 3 coffee beans that represent health, wealth and fortune (or past, present and future).
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(music) Alternative form of sambuca [An Italian liqueur made from elderberries and flavoured with licorice, traditionally served with 3 coffee beans that represent health, wealth and fortune (or past, present and future).]
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(South Africa) homebrewed alcohol made from treacle etc.
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A drink made from whole fruit, thus thicker than fruit juice.
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(chiefly Australia and New Zealand) A float (drink) made by mixing ice-cream and a soda or fizzy drink (such as lemonade).
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Alternative spelling of syllabub. [A drink dating back to the 16th century consisting primarily of milk curdled with an alcoholic beverage or some acid such as lemon juice, which is usually then sweetened and spiced.]
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A traditional herbal bitters, popularized by Maria Treben, claimed to aid digestion and cure numerous ailments.
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A drink dating back to the 16th century consisting primarily of milk curdled with an alcoholic beverage or some acid such as lemon juice, which is usually then sweetened and spiced.
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(Caribbean) A variety of rum.
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A cold beverage made from fermented corn and sweetened with piloncillo; in Guadalajara, it is often served with lime sorbet (nieve de limón).
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a sweet Greek alcoholic spirit flavoured with cloves and cinnamon
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A fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.
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A coffee-flavoured liqueur.
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A cocktail composed of eggnog, brandy, rum and an egg.
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Juice made from tomatoes. In modern use, this usually refers to the comminuted flesh and juice of cooked tomatoes, prepared commercially.
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A traditional African beer made from sorghum.
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A distilled alcoholic liquor made from fermented mulberries, traditional in the South Caucasus, especially among the Armenians of Karabakh.
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A cocktail consisting of coffee liqueur, vodka, and milk.
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A kind of sweet biscuit served with wine.
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Whey made from milk coagulated by the use of wine.
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Obsolete spelling of yeast [An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.]
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A strong Egyptian alcoholic drink that turns white upon the addition of water
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