n
The science or theory of the good.
n
The art or science of dining.
n
A shop that deals in herbs and charms used especially by followers of santería.
adj
(by extension) Previously prepared; not fresh or new; standardized, mass produced, or lacking originality or customization.
n
A meal consisting of such food.
n
Simple, comforting home-cooked-style food associated with one's formative years, often a staple of diners and other informal restaurants.
n
A locale in the United States.
n
Alternative spelling of cookbook [A book or an encyclopedia of recipes and cookery tips.]
n
(chiefly attributive) A method of food preparation in which food is first cooked and then rapidly chilled.
n
(countable, chiefly US) A cooking contest.
n
A get-together for the purposes of cooking, especially one that produces large quantities of food.
n
A book or an encyclopedia of recipes and cookery tips.
n
(derogatory) The application of (especially mathematical) techniques learned by rote, without proper understanding or consideration.
n
The role or status of cook.
n
(obsolete) A delicacy; a dainty.
n
A small building where cooking takes place.
n
(uncountable) The process of preparing food by using heat.
n
A television genre that presents food preparation in a kitchen, restaurant or studio set.
n
(India, historical) A kitchen or room for cookery.
n
Obsolete form of cookery. [The art and practice of preparing food for consumption, especially by the application of heat; cooking.]
adj
culinary; relating to cookery
n
(countable, uncountable) A characteristic style of preparing food, often associated with a place of origin.
n
(dated) A cook or chef, especially in French contexts.
adj
Relating to the practice of cookery or the activity of cooking.
n
The art of cooking, generally.
n
The blending of the culinary arts, food science, and food technology.
n
A commercial kitchen where restaurant-style meals are cooked for delivery.
n
(Philippines) A kitchen where everyday cooking is done by household staff, as distinct from a kitchen that is purely for show or for special use by the owner of the house.
n
The manufacture of dishes.
n
(informal, dialectal) Food; cooking, cuisine.
n
Art that incorporates food as a medium.
n
The attitudes and practices of foodies; a gourmet's interest in food.
n
One's lifestyle with regard to food; eating habits.
n
(informal) The practice of diners photographing food they are served in restaurants, usually for the purpose of sharing the photos on social media.
n
The food traditions or customs of a group of people.
n
Alternative form of foodie-ism [The attitudes and practices of foodies; a gourmet's interest in food.]
n
A style of cooking that combines ingredients and techniques from different countries or cultures
n
A cuisine that combines elements of several culinary traditions.
adj
(informal) Containing elements of fusion cooking.
n
Alternative form of gastrodiplomacy [A type of cultural diplomacy where relations between representatives of different cultures are improved by the means of gastronomy and the promotion of national cuisines.]
n
A type of cultural diplomacy where relations between representatives of different cultures are improved by the means of gastronomy and the promotion of national cuisines.
n
one who practices gastromancy
n
The study of the relationship between food and culture.
n
(informal) The physics of cooking.
n
Enticing food imagery, typically found in books, magazines, social media , and television programs related to food and cooking.
n
The science or art of good eating.
n
Enthusiasm for preparing and/or eating good food.
n
The habits and attitudes of gourmets; a love of fine food.
n
(uncountable) Greek cuisine, traditional or representative Greek food.
n
Alternative letter-case form of Gregory's mixture [Synonym of Gregory's powder]
n
Refined cookery, especially when practiced as an art form.
n
A woman who sells herbs.
adj
(nutrition) Initialism of high in fat, salt, and sugar.
n
(uncountable, cooking) A style of cuisine or individual dishes of or associated with the same area or Hyblaean people.
n
(by extension) Cuisine; style of cooking.
n
A garden used for growing fruit, vegetables and/or herbs for use in the kitchen.
n
(US, New England) An informal gathering with music and dancing, held in a private home.
adj
Relating to a kitchen; culinary
adj
(rare) Furnished with a kitchenette.
n
(obsolete) The body of servants employed in the kitchen.
n
The notional landscape or physical layout of a kitchen.
n
(attributive, uncountable) Of or pertaining to utensils and appliances used for food preparation.
adj
(informal) Resembling or characteristic of a kitchen.
n
Obsolete form of kitchen. [A room or area for preparing food.]
n
(obsolete, rare) Synonym of culinary arts: The art of cooking.
adj
(obsolete, rare) Synonym of culinary: Of or related to cooking.
n
(obsolete, rare) The art of cooking.
n
A very small commercial bakery.
n
A pre-cooked meal that is purchased frozen and then cooked in a microwave oven.
n
(informal) Cooking with a microwave oven.
adj
(cooking) Pertaining to the culinary arts of molecular gastronomy
n
Cuisine prepared through the methods of molecular gastronomy.
n
the use of scientific principles and practices in cooking and food preparation
n
Synonym of funeral potatoes
n
A French approach to cookery, contrasted with "cuisine classique" (classical cuisine), that is typified by its lighter, more delicate dishes and emphasis on presentation.
n
Italian cuisine under the nouvelle cuisine philosophy.
n
(uncountable) The plant sea wormwood.
n
An outbuilding used as a kitchen.
n
(cooking) The area in a restaurant kitchen where the finished dishes are passed from the chefs to the waiting staff.
n
(archaic) A cook who can prepare various ordinary dishes but who has no particular specialism or expertise.
n
(obsolete) An assistant cook who made soups or stews.
n
A prepackaged, fresh or frozen meal that only requires heating (often in a microwave) before being served, sometimes in its own packaging.
n
Alternative form of ready meal [A prepackaged, fresh or frozen meal that only requires heating (often in a microwave) before being served, sometimes in its own packaging.]
n
Now especially, a set of instructions for making or preparing food dishes.
v
(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.
n
(uncountable) A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients.
n
A style of restaurant dining in which guests receive a series of small, intricate dishes made using special techniques or with unusual or seasonal ingredients.
n
Accompaniments to a meal.
adj
(cooking) Well-cooked.
Note: Concept clusters like the one above are an experimental OneLook
feature. We've grouped words and phrases into thousands of clusters
based on a statistical analysis of how they are used in writing. Some
of the words and concepts may be vulgar or offensive. The names of the
clusters were written automatically and may not precisely describe
every word within the cluster; furthermore, the clusters may be
missing some entries that you'd normally associate with their
names. Click on a word to look it up on OneLook.
Our daily word games Threepeat and Compound Your Joy are going strong. Bookmark and enjoy!
Today's secret word is 7 letters and means "Property or assets, excluding real estate." Can you find it?