n
A hotel breakfast typically including eggs, toast, cereal, and bacon or sausages.
n
(dated) A simple meal that requires no cooking, such as bread and cheese.
n
(informal) A person who is very fond of baking.
n
A building or an apartment used for the preparing and baking of bread and other baked goods.
adj
Characteristic of a baker.
n
A restaurant (or food truck, street cart, etc) that serves birria.
n
(dated) One who makes bread; a baker.
v
To eat a meal, especially to eat a shared meal with friends.
v
(transitive) To spread butter on.
n
A type of market cross associated with English market towns and dating from mediaeval times; fresh market produce was laid out and displayed on the circular stepped bases of the cross.
n
(dated) A man who makes or sells butter.
n
(dated) A woman who makes or sells butter.
n
(UK) A room in a university where snacks are sold.
n
(historical) A shelf attached to the top of the bottom half of the door to the buttery, on which the person tapping the butts would place full cups for the drinkers.
n
A woman who sells cakes.
n
(Quebec) A greasy spoon, a hole-in-the-wall, a small restaurant
n
(humorous, nonce word) A casserole that uses cat meat.
n
(uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
n
An architectural space designed for Japanese tea ceremony gatherings, typically having shoji windows and sliding doors made of wooden lattice.
n
(often used attributively) The act of ratting on or informing.
n
(usually attributive) Alternative form of cheese eating [(often used attributively) The act of ratting on or informing.]
n
The trade of a cheesemonger, selling cheese.
n
The work of a cheesemonger; the selling of cheese.
n
A restaurant that sells chips.
n
(US, slang) An officer of the California Highway Patrol. See CHiP
n
(Britain, Australia, New Zealand, Ireland, slang) A carpenter.
n
Alternative form of creamcups [Platystemon californicus, an ornamental flowering plant in the Papaveraceae family, found growing wild throughout the American southwest and especially on the Pacific Coast.]
n
Alternative spelling of creperie [A crêperie; a restaurant that specializes in crêpes.]
n
Obsolete form of curry. [One of a family of dishes originating from Indian cuisine, flavoured by a spiced sauce.]
n
A shop selling dairy products.
n
(nearly historical, US) A small establishment serving milk, milkshakes etc. and sometimes light food.
n
A man who delivers dairy products.
n
A woman who works in a dairy, or who delivers dairy products.
n
(informal) junk food prepared with simple ingredients and with an emphasis on meat
n
Synonym of full English breakfast.
n
A Greek restaurant, especially one that is more upmarket and elaborate than a taverna.
n
(cooking, archaic) stuffing; forcemeat
n
A cook who specializes in fried foods.
n
A restaurant serving grilled food.
n
(genercization) Alternative form of happy meal. (any fast food restaurant kid's meal). [A fast food restaurant packaged kid's meal, usually a ready-to-eat hot meal. A meal combo for a child, which is stereotypically boxed and including a toy; typically comprising a main dish, side dish (usually french fries), drink (frequently a juice box), and dessert (frequently a cookie).]
n
(uncountable, cooking) A style of cuisine or individual dishes of or associated with Italy or Italian people.
n
(dated) A toast rack (“rack for holding toasted bread”).
n
Any processed, prepackaged molded meat served sliced for consumption in sandwiches or salads.
n
(UK, Canada) Lunch meat.
n
(by extension, the animal or its meat) Salt beef.
n
(US) A meal, served in restaurants in the Southern United States, consisting of the diner's choice of one meat and three side dishes.
n
(Canada, UK) A raffle of meat, common in pubs and bars.
n
(Britain, dated) High tea, at which meat was often served.
n
(idiomatic, US) A breakfast consisting of a cigarette and a glass of water.
n
A tall, conical or cylindrical container for the transportation of milk.
n
A boy who delivers milk to households and sometimes businesses; a young milkman.
n
An animal, such as a dairy cow, kept for the milk it produces.
n
A place where milk is processed into products such as butter or cheese; a dairy.
n
A man who delivers milk to households and sometimes businesses early in the morning.
n
(nonstandard, rare) A milkman or milkwoman.
n
A woman who delivers milk to households and sometimes businesses early in the morning.
n
(dated) A dairy or dairy farm where the milk will be pasteurised and especial care is taken with cleanliness and hygiene.
adj
Belonging to a style of modern American fusion cuisine originating in the 1980s, with innovative use of seasoning and sauces.
n
An apprentice geisha whose role it is to pour sake or other alcoholic beverages for others.
n
(historical) A healthy breakfast served to schoolchildren, typically including wholemeal bread, cheese, milk, and fruit.
n
(Philippines) A restaurant that serves pancit noodles.
n
Alternative form of pone (a kind of bread) [(law, historical) A writ in law used by the superior courts to remove cases from inferior courts.]
n
(rare, humorous) A Russian (or Serbian, Mongolian, etc.) restaurant.
n
(archaic) A gold nugget.
n
(countable, historical) A women's gathering to discuss matters of suffrage.
n
(US) A Hawaiian meal consisting of white rice, macaroni salad, and an entrée.
n
A small dessert-like course served before the main dessert.
n
A person that procrastinates by baking.
n
The action of procrastinating by baking.
n
(historical) In Ancient Greece, a drink served as an appetizer.
n
A traditional hot meal consisting of roast meat, usually with potatoes, vegetables and other trimmings.
n
A place where meat, coffee, etc. is roasted.
n
A restaurant featuring such a grill.
n
A shop or restaurant selling food cooked in this manner.
n
(Cockney rhyming slang) A (meal of) curry.
n
A self-service area where sandwiches can be prepared.
n
A sandwich bar, sandwich shop.
n
In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand.
n
Obsolete form of Shrovetide. [The three days immediately preceding Lent; Shrove Sunday, Shrove Monday, and Shrove Tuesday, preceding Ash Wednesday.]
n
(UK, Cambridge University, dated) food and drink ordered from the buttery by a student
n
(Ireland, historical) A (former) Catholic who converted to Protestantism in order to gain such food.
n
Meals served at health clubs, designed with input from nutritionists to promote dietary health.
n
A family meal, typically of roast meat and vegetables, served at lunchtime on a Sunday (traditionally, after church).
n
A Japanese bar at which patrons stand rather than sit down.
n
Any appetizer or snack served in the evening as part of tapas.
n
Alternative spelling of taqueria [(chiefly US) A restaurant specializing in tacos and other Mexican food.]
n
(uncountable, UK) A light midafternoon meal, typically but not necessarily including tea.
n
(Hong Kong) A buffet which serves food from an afternoon tea.
n
The act of squeezing curd by hand, to expel the whey.
n
(Britain, dated, school slang, India) Food, especially snack food.
n
(New Zealand, slang) A sundowner.
n
(US, colloquial, law) A legal defense of diminished responsibility based on a claim that irregular behavior is caused by a poor diet or junk food.
n
A restaurant specializing in waffles, breakfast, chicken, and soul food.
n
(UK, law, obsolete) A payment of corn to be offered in commutation of military service.
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