n
One who finds and sells cockles.
n
A very small fork for extracting flesh from a crab or lobster.
n
A person who catches crabs.
n
Someone who fishes for crayfish.
n
Someone who fishes for crayfish.
n
(Scotland) Fish and chips.
n
(of a fish) a gill slit or gill cover
n
(countable, uncountable) (A) jack (edible fish of the genus Caranx or Trachurus).
n
Alternative form of hell-diver [The dabchick, or little grebe.]
n
Someone who catches lobsters.
n
A fisherman (male or female) for lobsters.
n
A person who fishes for lobster.
n
(fiction) A female alien or monster that appears like a hybrid of a human and a lobster.
n
A person who cultivates, harvests or sells oysters
n
A person with an interest in fish or fishing.
n
A herring cured at sea immediately after being caught.
n
Alternative form of sea can [A kind of shipping container.]
n
A lover or connoisseur of seafood
n
A place where shellfish are caught or processed.
n
A place where shrimp are caught or cultivated.
n
A chief harpooner, who also directs in cutting up the speck, or blubber, of the whale.
n
(US, archaic, dialect) A young herring.
n
(US) A species of fish, Polyodon spathula, native to the Mississippi/Ohio/Missouri river basin, or extinct close relatives.
n
Fresh fish intended to be cooked.
n
Alternative form of whale-fisher [One who hunts whales.]
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