n
Powdered kutjera, used as a seasoning.
n
(Nigeria) Synonym of utazi (“the plant Gongronema latifolium”)
n
Alternative form of babul [A tree native to South Asia, Vachellia nilotica subsp. indica, formerly Acacia nilotica subsp. indica.]
n
(India, uncommon) An eggplant; a brinjal.
n
Alternative form of bhaigan [(India, Trinidad and Tobago, cooking) brinjal, eggplant, aubergine]
n
Any of many dried husked pulses (legume), including peas, beans and lentils.
n
A particular variety of cultivated chickpea.
n
A kind of millet, a variety of sorghum; Indian millet (Sorghum bicolor).
n
(India, cooking) cardamom
n
Alternative form of fundi (“the African cereal plant Digitaria exilis”) [(South Africa, Zimbabwe) A master of a particular skill; an expert.]
n
(India) Alternative form of gold mohur (“the plant Caesalpinia pulcherrima”) [(India) The fabaceous flowering plant Caesalpinia pulcherrima.]
n
(India) Alternative form of gold mohur (“the plant Caesalpinia pulcherrima”) [(India) The fabaceous flowering plant Caesalpinia pulcherrima.]
n
Alternative form of ispaghula [psyllium (Plantago ovata syn. Plantago ispaghula and Plantago afra syn. Plantago psyllium)]
n
Alternative form of ispaghula [psyllium (Plantago ovata syn. Plantago ispaghula and Plantago afra syn. Plantago psyllium)]
n
Alternative form of jawar (“sorghum”) [sorghum]
n
A particular variety of cultivated chickpea.
n
(India) Alternative form of karela (“bitter melon”) [(India) Momordica charantia, the bitter melon or bitter gourd.]
n
Alternative form of ketmie [A variety of African hibiscus, cultivated for the acid of its mucilage, Hibiscus sabdariffa.]
n
Alternative form of kewra [The essence of pandanus flowers, used to make a syrup in North Indian and Pakistani cuisine.]
n
Alternative form of kittul [A palm, Caryota urens, native to the Indian subcontinent and Southeast Asia that yields a sap from which sugar can be made.]
n
Alternative form of nol-kole [(India, obsolete) kohlrabi]
n
Alternative form of litchi [Synonym of lychee]
n
(Cantonese cuisine) Synonym of daikon, particularly its Cantonese varieties.
n
Alternative form of mashua (“fishing vessel”) [A root vegetable grown in the Andes, Tropaeolum tuberosum.]
n
Alternative form of mashua (“fishing vessel”) [A root vegetable grown in the Andes, Tropaeolum tuberosum.]
n
Alternative form of mamoty [(India, Sri Lanka) A kind of hoe used for digging, especially for coffee planting.]
n
Alternative form of murram [(East Africa, India) Laterite.]
n
Mashed boiled bananas or plantains, a staple food in Uganda.
n
Alternative form of mousambi [(India) A sweet lime (citrus), Citrus limetta.]
n
(historical) A semi-autonomous confessional community under the Ottoman Empire, especially a non-Muslim one.
n
Alternative form of mulukhiyah [Corchorus species, particularly Corchorus olitorius, used as a vegetable in Middle Eastern and North African cuisine, which can be boiled into a mucilaginous broth.]
n
An African sauce made from the pericarp of palm nuts.
n
Alternative form of mulukhiyah [Corchorus species, particularly Corchorus olitorius, used as a vegetable in Middle Eastern and North African cuisine, which can be boiled into a mucilaginous broth.]
n
Alternative form of mulukhiyah [Corchorus species, particularly Corchorus olitorius, used as a vegetable in Middle Eastern and North African cuisine, which can be boiled into a mucilaginous broth.]
n
(chiefly UK and India, Indian cuisine) Synonym of daikon, particularly its Indian varieties.
n
Alternative form of mahua [Madhuca longifolia, a fast-growing Indian tropical tree cultivated for its oleaginous seeds.]
n
Alternative form of mahua [Madhuca longifolia, a fast-growing Indian tropical tree cultivated for its oleaginous seeds.]
n
Alternative form of mahua [Madhuca longifolia, a fast-growing Indian tropical tree cultivated for its oleaginous seeds.]
n
Alternative form of mulligatawny [An Indian soup having a meat base and curry seasoning.]
n
Alternative form of mulukhiyah [Corchorus species, particularly Corchorus olitorius, used as a vegetable in Middle Eastern and North African cuisine, which can be boiled into a mucilaginous broth.]
n
Obsolete form of masala (“Indian spice mixture”). [Any of many blends of spices used in Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc.]
n
Alternative spelling of patchouli [Any of several East Indian plants in the genus Pogostemon, especially Pogostemon cablin, which yield a highly fragrant oil.]
n
(India, cooking) Spinach or similar greens (including Amaranthus species and Chenopodium album).
n
A small bag for Ayurvedic massage, filled with aromatic herbs.
n
Alternative form of pachak [The fragrant roots of Saussurea costus, used as incense.]
n
Alternative form of pachak [The fragrant roots of Saussurea costus, used as incense.]
n
A Japanese traditional medicine made from various herbs and used for disorders of the gastrointestinal tract.
n
(India) The larger leaves and the seed capsules of Indian hemp which are used to make bhang.
n
Alternative form of satsumaimo [A Japanese form of sweet potato]
n
(India, cooking) fennel, fennel seeds
n
Alternative form of sumbal [The plant muskroot.]
n
Alternative form of tania (“new cocoyam or taro”) [(rare) New cocoyam, yautia (Xanthosoma sagittifolium).]
n
A type of Japanese vegetable pickle.
n
Alternative form of ulluco [Ullucus tuberosus, a vegetable of South America with edible roots and leaves.]
n
(Malaysia, Singapore) Taro.
Note: Concept clusters like the one above are an experimental OneLook
feature. We've grouped words and phrases into thousands of clusters
based on a statistical analysis of how they are used in writing. Some
of the words and concepts may be vulgar or offensive. The names of the
clusters were written automatically and may not precisely describe
every word within the cluster; furthermore, the clusters may be
missing some entries that you'd normally associate with their
names. Click on a word to look it up on OneLook.
Our daily word games Threepeat and Compound Your Joy are going strong. Bookmark and enjoy!
Today's secret word is 7 letters and means "Group with shared political goals." Can you find it?