v
Alternative spelling of baksheesh [To bribe with a baksheesh.]
n
Obsolete form of baksheesh. [in the Middle East, southwest Asia and Eastern Europe: a bribe or tip.]
n
(India, slang) idle or worthless chatter
n
(Britain) A curry house in which balti food is served.
n
A Bengali ritual feast traditionally held after a wedding, where the groom's family for the first time taste rice cooked by the new bride.
n
Alternative form of chunkey [A sport or game played by the Cherokee and other Native Americans in the Carolinas, which involved rolling stone disks across the ground and throwing spears at them in an attempt to land the spear as close to the stopped stone as possible.]
n
(rhyming slang) A (meal of) curry.
n
(UK, countable, informal) A meal consisting of Chinese cuisine.
n
Alternative form of chinky [(Britain, slang, possibly offensive) A Chinese takeaway restaurant.]
n
(Britain, slang, possibly offensive) A meal of Chinese food.
n
an announcement of mealtime
n
(Philippines, slang) toothpaste
n
(Britain) An Indian, Pakistani or Bangladeshi restaurant serving curries.
n
(UK, informal) The part of Wilmslow Road running through the centre of Rusholme in south Manchester, England, known for its large number of restaurants specialising in South Asian and Middle Eastern cuisine.
n
(India) A deliveryperson in Mumbai, India who collects freshly cooked food in lunchboxes from workers' residences (mostly in the suburbs), delivers it to their respective workplaces, and returns the empty containers.
n
(by extension) Any restaurant that serves Punjabi food.
n
Alternative spelling of dreidel [A four-sided spinning top, inscribed with the four Hebrew letters נ (nun), ג (gimel), ה (hey), and ש (shin) (or פ (pey)) on each side, often used to play a traditional game during the Jewish festival of Hanukkah.]
n
Alternative spelling of dreidel [A four-sided spinning top, inscribed with the four Hebrew letters נ (nun), ג (gimel), ה (hey), and ש (shin) (or פ (pey)) on each side, often used to play a traditional game during the Jewish festival of Hanukkah.]
n
Alternative form of fukusa [A piece of decorated silk used to cover gifts in the Japanese tradition.]
n
(New Zealand, uncountable) Food cooked in this way.
n
(South Africa) A kind of large mound, of disputed origin, above or near the surface of the landscape in parts of South Africa.
n
A traditional Hawaiian underground oven, consisting mainly of a hole in the ground.
n
(uncountable) Indian cuisine; traditional Indian food.
n
Alternative form of jinriksha [Synonym of rickshaw]
adj
Cooked using the Hawaiian kalua method.
n
(India, Pakistan) food, a meal
adj
(Philippines) Of a meal: whose cost is to be shared or split.
n
(countable) A public eating-place in South Asia, now especially a communal kitchen run by a Sikh community and serving free food.
n
(Scotland) A whisky distillery, noted for its strong peaty taste, on Islay in Scotland.
n
Alternative form of lobscouse [(nautical) A dish of meat stewed with vegetables and ship biscuit.]
n
Alternative form of maatje [A fermented herring.]
n
Alternative form of megass (“archaic form of bagasse”) [(archaic) Bagasse.]
n
(India) A restaurant serving non-vegetarian food.
n
Alternative form of mirrnyong [(Australia, archaeology) A mound of cooking debris accumulated by Aborigines; a kitchen midden.]
n
Alternative form of Simmenthaler (“kind of Swiss cattle”) [Synonym of Simmental (“kind of Swiss cattle”)]
n
Alternative form of shola [A wild plant found in Bengal and Assam, Aeschynomene aspera, having a milky-white, spongy pith used for the manufacture of pith helmets and decorative artefacts.]
n
(uncountable) Thai cuisine; traditional Thai food.
adj
(obsolete) Unleavened.
n
Only used in hacer tocorré
n
(India, in the plural) A snack served with alcoholic drinks in an informal environment.
n
Alternative form of wihtikow [A wendigo.]
n
Alternative spelling of zecchin [(historical) Any of various gold coins produced in Italy or Turkey; a sequin.]
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