Concept cluster: Food > Egg in different contexts
n
(Canada) A snack consisting of a piece of fried dough.
adj
Like beef, or some aspect of beef.
n
Alternative form of baloney (“nonsense”) [A type of sausage; bologna.]
n
Alternative spelling of bonnacon [(mythology) A mythical bovine creature with huge curved horns that produces burning dung.]
n
Specifically, a young chicken 6 to 10 weeks old, as contrasted with a roaster.
n
(UK, regional) A chicken egg, especially a boiled egg.
n
A Scottish chicken soup boiled with leeks.
n
A medieval dish consisting of a pig's upper body sewn onto the bottom half of a capon or turkey.
n
(mythology) A world egg.
n
Obsolete form of cowage. [A leguminous climbing plant, Mucuna pruriens, the spiculae of which are sometimes used as a mechanical vermifuge.]
n
(Cockney rhyming slang) The Sun (celestial body).
n
Synonym of fly biscuit
n
(archaic) Something regarded as containing a (usually bad) thing at an early stage.
adj
Alternative form of egg-bound [(of a hen) Unable to pass an egg that has formed.]
n
A box in which eggs are packaged, usually made from cardboard shaped into a number of separate cups that hold individual eggs.
n
(nonce word, humorous) An experience involving eggs.
n
(informal, humorous) An extravaganza involving eggs.
n
(humorous, countable) The rotating slab of meat from which slices are carved when making kebabs.
n
(informal) Any decorated egg.
n
rousong
n
Any of a number of cocktails made with advocaat.
n
(Australia, New Zealand, cooking) The liver of a lamb.
adj
Alternative spelling of gamey [Having the smell, taste and texture of game meat.]
n
(cooking) A leg of lamb or mutton.
n
milk produced by goats
n
(Britain, US, idiomatic) A good person, someone to be trusted; a friend.
n
(archaic, British slang) A large, frizzled wig.
n
(archaic, British slang) A chaperone.
adj
(UK, informal) Of a person: feeling neither necessary nor wanted in a given situation.
n
Pig tripe.
n
(Castilianism) Egg.
n
Alternative form of hushpuppy: a small deep-fried cornmeal cake. [(Southern US) A small deep-fried cornmeal cake.]
n
Entrails.
n
A split, salted and smoked herring or salmon.
adj
Alternative form of McDonaldesque [Resembling or characteristic of McDonald’s.]
n
A fattening cut of meat in the South Pacific, from the rib area of a sheep.
n
A salt-cured leg of mutton.
n
(dated) A person with poor judgment; a fool.
n
(countable) A misguided or foolish act or idea.
n
(slang) Noodles.
n
(chiefly slang) A chicken nugget.
n
(rare) A small or juvenile nut; a nutlet.
n
(US) The edible portion of a nut.
n
(sometimes derogatory) A peasant.
n
(obsolete) the meat from a domestic fowl
n
(Cockney rhyming slang) A fart.
n
(colloquial, idiomatic) A formal dinner or event thrown by politicians to raise funds.
n
(Philippines, historical) The meat of rats used as food.
n
Pork.
n
(colloquial, London and Essex) A large pickled gherkin or cucumber.

Note: Concept clusters like the one above are an experimental OneLook feature. We've grouped words and phrases into thousands of clusters based on a statistical analysis of how they are used in writing. Some of the words and concepts may be vulgar or offensive. The names of the clusters were written automatically and may not precisely describe every word within the cluster; furthermore, the clusters may be missing some entries that you'd normally associate with their names. Click on a word to look it up on OneLook.
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