n
(uncountable) The color of an almond still covered by its skin, a shade of brown.
n
An oil produced from almonds.
n
The sediment in olive oil.
n
An olive picked after it has ripened; as opposed to a green olive which is picked before ripening.
n
(archaic) Olive oil, especially oil imported from Crete.
n
Rapeseed oil; canola oil.
n
A vegetable oil pressed from canola seeds, used in cooking or as basis for biodiesel.
n
An oil that is easily absorbed by the skin that is used to dilute an essential oil for use in cosmetics, massage or aromatherapy.
n
A purified fat taken from plant material that is commonly used in cooking, e.g. olive oil, canola oil, sunflower oil, etc.
n
A light oil ground from corn, used for cooking as well as for fuel.
n
(dated) A product from cottonseed, used as lard.
n
A pale yellow vegetable oil extracted from cottonseed; used in salad dressings, margarine etc
n
(US) A form of shortening made from vegetable oil.
adj
Of a fine grade of virgin olive oil.
adj
Alternative spelling of extra virgin [Of a fine grade of virgin olive oil.]
n
A fine grade of olive oil
n
(Newfoundland, dated) a raisin (dried grape)
n
The oil of flaxseed, used as a food source of omega-3 fatty acid.
n
olive oil prepared in Florence, Italy
n
(Australia, slang) The truth; genuine information.
n
A light, relatively bland vegetable oil, extracted from the seeds of the grape; used for salad dressings etc.
n
Any of various volatile oils derived from widely different plants.
n
An olive picked before it has ripened; as opposed to a black olive which is picked after ripening.
n
(Asia) Illicit cooking oil that has been recycled from waste oil collected from restaurant fryers, slaughterhouses, sewage, etc.
n
(dated) A nutritional supplement derived from the liver of the halibut.
n
An especially potent form of hash oil.
n
A small-fruited cultivar of olive originating in southern Greece around Kalamata and Mani producing a prized, high-quality oil.
n
Alternative form of kohl [A dark powder (usually powdered antimony) used as eye makeup, especially in Eastern countries; stibnite.]
n
A red powder, made from saffron or turmeric, used ceremonially by Hindu women to make various markings on the body, especially the tilak.
n
A grade of saffron from Kashmir, having stigmas attached with parts of the style.
adj
(of olive oil) Extracted by mechanical methods; suitable for lighting, but not suitable for human consumption without further refining
n
(obsolete, colloquial) A table made from mahogany wood; a dining table.
n
A mixture of oils obtained from the livers of several kinds of fish frequenting the Malabar Coast of India and the neighbourhood of Karachi.
n
(dated) The solid ingredient of human fat, olive oil, etc.
n
The hot pungent oil expressed from mustard seeds; used sparingly as a food dressing.
n
(slang) Synonym of palm oil (“money”)
n
A traditional Ayurvedic folk remedy where vegetable oil is swished or held in the mouth, thereby supposedly "pulling out" toxins.
n
Alternative spelling of oil cake [The solid residue remaining after any oilseed has been pressed to remove the vegetable oil; it is used, with other ingredients, as animal food.]
n
The seed of any of several plants which are used commercially as a source of vegetable oil.
n
Any of various varieties of animal feed manufactured from the meal remaining after vegetable oil has been extracted from seeds such as cottonseed and groundnut
n
(watchmaking) olive oil after it has been purified and rendered limpid.
n
(US) The various fats and oils that go into the making of margarine.
n
An oil expressed from certain animal fats (especially beef suet), the greater portion of the solid fat, or stearin, being left behind. It is a mixture of olein, palmitin, and a little stearin.
n
An oil-sugar; a preparation made by saturating thirty grains of sugar with one drop of volatile oil.
adj
Of the color of the olive; tawny.
n
The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
n
Used other than figuratively or idiomatically: A branch of an olive tree.
n
A cluster of olive trees.
n
The juice extracted from olives.
n
A vegetable oil, pressed from olives, and used in cooking and as a salad dressing; it is high in unsaturated fatty acids.
n
Olive oil that is extracted from olive pulp after the first press
n
An evergreen tree, Olea europaea, that produces olives as fruit.
v
To extend an olive branch; to make a peace offering; to attempt to restore peaceful relations.
adj
(poetic) Decorated or furnished with olive trees.
n
Someone who grows olives.
n
The growing of olives for commercial purposes.
n
(historical) An imitation pearl manufactured for trade with native peoples.
n
A container used to hold olives.
adj
Of, or pertaining to, olives.
n
Obsolete spelling of oil [Liquid fat.]
n
A superior kind of olive grown in Spain. It is large and oblong, with a small but long pit and a delicate flavour, and is cured when green.
n
A thick brownish-yellow oil expressed from rapeseed, used chiefly for lubricating and in the manufacture of soap and india-rubber.
n
A form of edible oil extracted from seeds.
n
Oil extracted from sesame seeds (often after roasting) and used to flavor foods.
n
Alternative form of sindoor [A traditional red or orange cosmetic powder from India, usually worn by Hindu women along the parting of the hair as a sign of marriage.]
n
A traditional red or orange cosmetic powder from India, usually worn by Hindu women along the parting of the hair as a sign of marriage.
n
A preparation of antimony with which Muslim men historically anointed their eyelids.
n
a vegetable oil extracted from soybean seeds.
n
kohl: stibnite used in ancient Egypt and Rome for eye cosmetics.
n
(ornithology) The light oil composed of neutral dietary lipids found in the proventriculus of birds in the order Procellariiformes.
n
A manufacturer of maple syrup.
n
(Canada) A small cabin or shack where sap collected from sugar maples is boiled into maple syrup.
n
A vegetable oil, pressed from sunflower seeds, and used in cooking.
n
(dated) An oil with a pleasant taste, especially olive oil or rape oil.
n
A type of relief, a dry fissured crust primarily formed by filamentous cyanobacteria, occurring in the deserts of Central Asia, and similar to a salt flat.
n
A slash and burn agricultural technique used in Madagascar.
n
A kind of camellia from which most tea oil is manufactured, Camellia oleifera.
adj
Of tea, having a large amount of tips, or leaf buds.
n
Any vegetable oil that is solid at room temperature.
n
Any oil produced from plants, such as olive oil and corn oil, mostly used for cooking.
n
Alternative form of vinetree [(rare, archaic) A grapevine.]
adj
Of olive oil, obtained by mechanical means, so that the oil is not altered.
n
Synonym of virgin olive oil
n
An olive oil obtained from the first pressing of the olives.
n
Any of various oils and fats extracted from the blubber of whales and used in the manufacture of soap and lubricants (formerly as an illuminating oil).
n
(literally) Any sort of oil made from wood.
n
(archaic) An oil obtained from Virola sebifera.
n
(idiomatic) Used vegetable oil purposed for use as biodiesel.
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