n
An acid pulp in certain fruits, such as the pear.
n
(countable) Pimenta dioica, an evergreen tree of tropical America with aromatic berries.
n
(countable and uncountable) The seed-like fruit of the anise, used in baking and in the flavouring of liqueurs such as ouzo.
n
(uncountable) The seed of this tree used as a colouring or in Latin American cooking.
v
(obsolete) To form buds, bulbs, or fruit.
n
A kind of tart for which apple ribbons are shaped into a rose
n
Alternative spelling of apple core [The central portion of an apple containing the seeds and where the stem attaches (and the opposed end). Particularly the portion that remains after the main part of the fruit has been eaten.]
n
Alternative form of apple tree [(botany) Any tree that bears apples, principally Malus domestica but also certain wild species.]
adj
Of, or pertaining to, apples; malic.
n
A tisane or herbal tea made from balm, especially from herbs of the genus Melissa.
n
Alternative spelling of bananery. [(rare) A banana plantation.]
n
(attributive) A combination of banana and vanilla.
n
(archaic) A very bitter compound of quassia, cocculus indicus, etc., used by fraudulent brewers in adulterating beer.
n
A sort of pear with a smooth soft pulp; the red butter pear.
n
A yellow waterlily (Nuphar lutea)
n
The dried leaves of Stachytarpheta mutabilis, used for adulterating tea, and also, in Austria, for preparing a beverage.
n
A kind of red-fleshed early-to-mid-season navel orange.
n
An infusion made from roselle (Hibiscus sabdariffa).
n
(archaic) The citron fruit.
n
Synonym of Charlie Brown tree.
n
The olive-shaped fruit of a Chinese tree, Canarium album, usually eaten dried or its seed eaten as a nut.
n
(uncountable, countable) A very pungent aromatic spice, the unexpanded flower bud of the clove tree.
n
Obsolete form of currant. [A small dried grape, usually the Black Corinth grape, rarely more than 4 mm in diameter when dried.]
n
The annual herb Coriandrum sativum, used in many cuisines.
n
An aromatic plant (Tanacetum balsamita), once used to flavour ale (prior to the use of hops).
n
Five or more fruit bearing trees, of any type, grown on dwarf root stocks so as to fit with the curtilage on a small English Cottage Garden which is typically no bigger than a standard allotment
n
Alternative spelling of crabapple [Any of the wild species of apple tree, genus Malus, which generally yield small, bitter fruit (in comparison to domestic apples, Malus domestica).]
n
Alternative spelling of crabapple [Any of the wild species of apple tree, genus Malus, which generally yield small, bitter fruit (in comparison to domestic apples, Malus domestica).]
n
Alternative form of crab tree [A tree that bears wild apples.]
n
The gathering of cranberries.
n
Its aromatic long seed, used as a spice, notably in Indian, Middle Eastern, and Mexican cookery.
n
A clementine: a small, waxy-peeled orange hybrid cultivar that is easy to peel by hand.
n
Synonym of dandelion coffee
n
The pungent seed of the dill plant, used as a flavouring.
n
(Canada, US) A dark purple color, like that of the skin of this fruit.
n
(often attributive, often in product names) A fresh, cooling, minty flavour.
n
A tree that bears a crop of edible fruit on a regular basis.
n
An orchard of fruit trees.
n
A bunch of bananas, a typical retail amount, where individual fruits are fingers.
n
Tea made from leaves including jasmine blossoms or essence.
n
An herbal tea made from any of these plants.
n
Alternative form of love apple [(informal) Synonym of tomato]
n
Alternative form of melocoton [A kind of peach having one side deep red, and the flesh yellow.]
n
The abovementioned plant; the leaves and shoots used for the tea
n
Alternative form of mayapple [A fruit-bearing flowering plant with poisonous roots, native to eastern North America, taxonomic name Podophyllum peltatum.]
n
A kind of peach having one side deep red, and the flesh yellow.
adj
Resembling melons, melon-like.
n
A variety of peach in which the flesh parts freely from the stone when ripe, also known as a free-stone.
n
A mint-flavored candy, often eaten to sweeten the smell of the breath.
n
An herb tea made by steeping leaves of plants of the mint family in hot water.
n
Alternative form of naartjie [(South Africa) Citrus reticulata (mandarin, satsuma, tangerine); a soft, loose-skinned tangerine.]
n
A South African tangerine. (small orange fruit)
n
A type of orange in which the fruit encloses a small secondary fruit, the rind showing on the exterior a navel-like pit or depression at the apex, grown on trees descended by cutting and grafting from a single tree.
n
The seeds of the plant Nigella sativa, used as a culinary spice.
n
A type of geranium with a fragrance like nutmeg, belonging to the hybrid species Pelargonium × fragrans.
n
A spherical type of oak gall, produced by an oak gall wasp (tribe Cynipini).
n
Cultivated olive trees that have re-naturalized, sometimes treated as a species Olea oleaster, the wild olive.
n
Any of several ornamental trees of the genus Cassine.
n
(countable) A variety of plum.
n
An edible plant oil derived from the mesocarp (reddish pulp) of the fruit of the oil palm (Elaeis guineensis).
n
(uncountable) The flesh of a pineapple fruit used as a food item.
n
(obsolete) A pippin, seed of any kind.
adj
Full of pips or seeds.
n
(obsolete) A pompelmous, or grapefruit.
n
The seed of the poppy, used as a flavouring in bread
n
(US, regional) Scrubby terrain; brushland.
n
The round yellow or orange fruit of this plant.
n
Alternative spelling of rareripe [An agricultural plant that ripens early.]
n
(obsolete) A Colombian variety of rhatany, formerly used medicinally; Krameria lappacea (formerly Krameria triandra).
n
Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
n
(botany, pomology) Any of the species Malus baccata of apples, of Asia.
n
The virgin's bower (Clematis vitalba), whose porous stems were traditionally smoked by boys.
n
The star-shaped seed used as a spice.
n
Alternative form of stone fruit [any fruit with a soft fleshy exterior surrounding a hard pit or stone containing the seed]
n
(India, obsolete) A kind of orange.
n
The bush Camellia sinensis, the leaves of which are picked, dried and used to make the beverage tea.
n
Alternative spelling of tea leaf [(usually used in the plural) A dried fragment of a leaf of the tea plant used in making the drink tea.]
n
(countable) Any tropical, climbing orchid of the genus Vanilla (especially Vanilla planifolia), bearing podlike fruit yielding an extract used in flavoring food or in perfumes.
n
(UK dialect) Synonym of onion.
n
An apple with such a strip of tissue.
adj
Of, or pertaining to, watermelons
n
A wild apple or apple tree.
n
(US, sometimes offensive, chiefly prison slang, of a person) A peckerwood.
n
Alternative spelling of zaatar [A particular herb, similar in flavor to thyme or oregano, used in Arab and Israeli cuisine, made from various Middle Eastern herbs.]
n
A particular herb, similar in flavor to thyme or oregano, used in Arab and Israeli cuisine, made from various Middle Eastern herbs.
n
Alternative spelling of zaatar [A particular herb, similar in flavor to thyme or oregano, used in Arab and Israeli cuisine, made from various Middle Eastern herbs.]
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