adj
Alternative form of à la carte [(food and drink) Allowing selection from a fixed list of individually priced options shown on the menu.]
n
(Australia, New Zealand, Hong Kong) A small meal or snack eaten between lunch and dinner (supper); a period of time set aside for this purpose, taken as a break from work or from a conference.
adj
(literally) Offering unlimited food to a diner at a restaurant for a fixed price for as long as he or she continues to eat.
n
(travel) a hotel rate that includes accommodation, breakfast, lunch and dinner
n
(India) A state-run canteen serving cheap subsidized food.
n
A small, light, and usually savory first course in a meal
n
A cafeteria consisting of vending machines.
adj
Initialism of all-you-can-eat. [(literally) Offering unlimited food to a diner at a restaurant for a fixed price for as long as he or she continues to eat.]
n
(Philippines) lunch money, pocket money
n
The counter of such premises.
adj
Beside a bar (counter or building that serves alcoholic drinks).
n
(chiefly Chicago) A combined bar and restaurant.
n
The top surface of a bar (counter for serving drinks).
n
(informal) An inexpensive restaurant or cafe; a bistro.
n
Alternative form of bed tea [(India, Pakistan) A serving of tea shortly after awakening in the morning.]
n
Abbreviation of breakfast. [The first meal of the day, usually eaten in the morning.]
v
(rare) to eat at a bistro
adj
In the style of a French bistro
n
French casual fine dining: casual decor, quality food.
n
(informal, humorous, rare) A meal eaten between breakfast and lunch, or combining the two; brunch.
n
An enclosed table with seats, as in a diner or café.
n
A ready meal supplied packaged in a box.
n
(nonstandard) Alternative form of breakfast (“meal eaten after fasting”) [The first meal of the day, usually eaten in the morning.]
v
(dated) To eat breakfast; to eat the first meal of the day after a night of not eating or to conclude any period of fasting by consuming food.
n
A room in a public building or worksite set aside for coffee breaks, lunch breaks, snacking, etc.
n
(nonstandard) Alternative form of breakfast (“meal eaten after fasting”) [The first meal of the day, usually eaten in the morning.]
n
The first meal of the day, usually eaten in the morning.
n
A raised counter in a domestic kitchen at which light meals may be eaten, often seated on high stools.
n
(UK, education) A facility to provide children with a morning meal at school, before classes.
v
(intransitive) To enjoy one's breakfast while in bed.
n
(ironic) Beer, junk food, or other foods implied to be unhealthy.
n
The china or other ware used for serving and eating breakfast.
n
Alternative spelling of brekkie [(UK, Ireland, Australia, New Zealand) (informal) breakfast.]
n
Alternative spelling of break room [A room in a public building or worksite set aside for coffee breaks, lunch breaks, snacking, etc.]
n
(dated, slang) breakfast
n
(UK, Ireland, Australia, New Zealand) (informal) breakfast.
n
Alternative spelling of brekkie [(UK, Ireland, Australia, New Zealand) (informal) breakfast.]
n
The hierarchical organization of the kitchen staff in a restaurant into small teams or individuals, each responsible for a type of food (starters, mains etc) under the overall control of a head chef.
n
(regional, including Cebu) Take-home leftover food from a party.
n
(humorous slang) A meal consisting of a fusion of breakfast (first meal upon awakening) and dinner.
n
A meal eaten later in the day than breakfast and earlier than lunch, and often consisting of typical foods from both of those meals.
n
(dated) A portmanteau word.
n
(humorous) Synonym of brunch (“meal eaten between breakfast and lunch times”)
n
A small diner or restaurant that serves brunch.
n
Someone who eats brunch.
n
The time at which brunch is eaten.
n
(humorous slang) A meal consisting of a fusion of breakfast (one’s first meal upon awakening) and supper.
n
Food laid out in this way, to which diners serve themselves.
n
A cafeteria where food is served from a buffet.
n
Lunch where business is discussed, which can be written off as a business expense.
n
(slang) Synonym of businessman's trip
n
An eat-in restaurant situated inside a converted bus.
n
Alternative spelling of butler café [A novelty restaurant, originating in and found predominantly in Japan, in which guests are served by male waiters in butler costumes, who treat them as masters/mistresses in a private home rather than as restaurant patrons.]
n
A novelty restaurant, originating in and found predominantly in Japan, in which guests are served by male waiters in butler costumes, who treat them as masters/mistresses in a private home rather than as restaurant patrons.
n
Synonym of serving pantry
n
Alternative form of café terrace [Synonym of sidewalk cafe]
n
(chiefly Singapore) Patronising a number of different cafes on a single outing.
n
(chiefly US, Canada) A dining area in an institution where meals may be purchased (as above), provided, or brought in from elsewhere.
n
An employee benefit plan that allows employees to choose between different types of benefits.
adj
Of or relating to a cafeteria.
n
(Canada) A small restaurant of any genre.
n
Alternative form of café-chantant [An outdoor café in which musical performances were given]
n
Especially from the late-19th century through the mid-20th century in Europe and America, a culture characterized by continual socializing in bistros, coffee shops, and nightclubs, sometimes extravagantly frivolous and sometimes intensely intellectual in nature but always high-spirited.
n
Synonym of sidewalk cafe
n
Alternative spelling of cafeteria [(chiefly US, Canada) A restaurant in which customers select their food at a counter then carry it on a tray to a table to eat.]
n
Rare spelling of cafeteria. [(chiefly US, Canada) A restaurant in which customers select their food at a counter then carry it on a tray to a table to eat.]
n
A small cafeteria or snack bar, especially one in a military establishment, school, or place of work.
n
Alternative form of canteen [A small cafeteria or snack bar, especially one in a military establishment, school, or place of work.]
n
(Philippines) A food stall that has a small seating area
n
(US, Scotland) Food that is intended to be eaten outside the establishment from which it is bought.
n
The station within a buffet where such food is served.
adj
Of or relating to dinner (the evening meal) or supper.
n
(Nigeria) Any restaurant.
n
(military slang) mess hall
n
(slang) The time when food is eaten; a mealtime.
n
A roadside restaurant that sells cooked clams as a snack.
n
a restaurant built around food delivery rather than sit-down service
n
(rare) A bar where cocktails are served.
n
(dated) A room in a hotel where refreshments are served.
n
A small café or restaurant typically selling light refreshments along with coffee-based drinks.
n
Any light meal or snack.
n
A cafeteria at a movie studio.
n
A place in a public location where food and drinks are sold.
n
A light breakfast, often as served in a hotel, usually consisting of cereal, juice, and pastries, but without any fried items.
n
A food or meal that needs little preparation or cooking, especially one sold prepackaged.
n
A shop that sells cooked food.
n
In a kitchen, a surface, often built into the wall and above a cabinet, designed to be used for food preparation.
n
A man who works in a creamery.
n
A crêperie; a restaurant that specializes in crêpes.
n
(now chiefly Australia, New Zealand) A snack or packed lunch, especially as taken to work to eat during a break.
n
Alternative spelling of curry house [(Britain) An Indian, Pakistani or Bangladeshi restaurant serving curries.]
n
(Australia) a light lunch, typically including sandwiches, prepared at home to be eaten elsewhere.
n
A place where dairy farming takes place.
n
(historical, US) An establishment serving light, ready-made food and drink, such as sandwiches, soup, and donuts. Mostly limited to early 20th century US.
n
(US) An agricultural region where dairy farming takes place.
n
A meal during the day (as opposed to night), usually at or about midday.
n
A menu in which a series of small portions of unusual dishes are offered for tasting.
n
(informal) A shop that sells cooked or prepared food ready for serving.
n
A shop that sells cooked or prepared foods ready for serving.
n
Breakfast eaten at work, particularly while sitting at a desk.
n
A restaurant counter where customers can select and/or customize their dessert.
n
(Canada and US, informal, often hyphenated (especially when used attributively)) The crime of eating a meal in a restaurant and leaving without paying.
n
Alternative form of dine and dash [(Canada and US, informal, often hyphenated (especially when used attributively)) The crime of eating a meal in a restaurant and leaving without paying.]
n
(rare) A dining establishment; a restaurant.
n
(obsolete) A preliminary dinner; luncheon.
n
a large room, typically in schools or colleges, where people eat together
n
Alternative spelling of dining hall [a large room, typically in schools or colleges, where people eat together]
n
Alternative spelling of dining room [A room, in a home or hotel, where meals are eaten. Some restaurants provide private dining rooms for hire, away from the main public eating areas.]
n
The main meal of the day, often eaten in the evening.
n
(Australia) A midday break for a meal and rest taken by drovers and their livestock.
n
(Britain) The midday break in British schools (some areas), lunchtime.
n
(Britain, informal) A woman employed to serve food in a school or work canteen.
n
Alternative spelling of dinnertime [The time when dinner takes place.]
n
One who has dinner at a restaurant or as a guest in someone's house.
n
Alternative form of dinner hour [Dinnertime, the hour in which the dinner meal takes place.]
n
Alternative spelling of dinnertime [The time when dinner takes place.]
adj
Of or pertaining to dinner.
n
(Britain) The midday break in English schools (some areas), lunchtime.
adj
(informal) Of or relating to dinner; resembling dinner.
n
A diner (small restaurant modeled after a dining car) in northwest Pennsylvania.
v
To have a lunchtime meeting, usually at a restaurant.
adj
Of a café, restaurant, etc., allowing patrons to bring their pet dogs.
n
(US, Canada) A drive-through restaurant where patrons remain in their vehicles and order food and beverages via a speaker phone; the meal is delivered by a service window accessible by car.
n
An establishment, especially a restaurant, providing drive-through service.
n
(informal, rare) A leisurely meal between lunch and dinner in the late afternoon or early evening (about 3-5 p.m.), usually instead of lunch or dinner.
n
An occasion, such as a restaurant visit, in which everyone pays the bill for their own expenses.
n
Obsolete spelling of dinner [A midday meal (in a context in which the evening meal is called supper or tea).]
n
Alternative spelling of degustation menu [A menu in which a series of small portions of unusual dishes are offered for tasting.]
n
The discount at various dining establishments for dinner served earlier than traditional hours.
adj
(Philippines) all-you-can-eat
adj
(of a restaurant) Featuring seating to allow patrons to stay and eat their food on site.
n
Alternative spelling of eatery [(informal) A restaurant or café; a place to purchase and eat food.]
n
(informal) A restaurant or café; a place to purchase and eat food.
n
A public place where food and drinks are served for a fee
n
(real estate advertising) A kitchen with room for a table and chairs, or with a counter meant for eating on and room for barstools.
n
(Britain, informal, dialect, dated) Synonym of elevenses (“mid-morning break for a drink or snack”)
n
(Britain, informal) A short mid-morning break taken around eleven o'clock for a drink or light snack.
n
A side dish (often of vegetables), or a small dish of savories served between courses.
n
(chiefly US, Canada) The main course or main dish of a meal.
n
The meal served to the kitchen staff of a restaurant before it opens to the public.
n
An eating establishment that serves relatively simple food at reasonable prices, and welcomes children as well as adults.
n
A light afternoon meal, observed in Mennonite tradition.
adj
Offering, or relating to, a style of mid-priced restaurant dining in a casual atmosphere, usually with freshly prepared food but without full table service.
n
Food that is served quickly, often standardized and pre-prepared.
n
(rare) A fan or a connoisseur of fast food.
n
Alternative form of fast food [Food that is served quickly, often standardized and pre-prepared.]
adj
Offering, or relating to, a style of restaurant dining that combines the convenience of fast casual with more upscale menus and ingredients.
n
The area of an establishment where food and drink are served to customers.
n
A wheeled mobile kitchen used to prepare and serve street food.
n
A common area for dining, containing or surrounded by contiguous counters of multiple food vendors, often adjoining a shopping area.
n
Alternative spelling of foodservice [The business of providing food and related services.]
n
(Pakistan) A street lined with food stalls, restaurants and other food shops.
n
A van (or wagon) that serves as a restaurant kitchen to sell hot food to customers
n
(US) takeaway (restaurant that sells food to be eaten elsewhere)
n
Alternative form of food court [A common area for dining, containing or surrounded by contiguous counters of multiple food vendors, often adjoining a shopping area.]
n
A restaurant; an eatery.
n
A place that serves food.
n
Alternative form of food truck [A van (or wagon) that serves as a restaurant kitchen to sell hot food to customers]
n
(attributively) A style of self-service restaurant or cafeteria where customers can select from various food items without waiting in a queue.
n
Synonym of full English breakfast.
n
(slang) A large, impressive restaurant
n
(idiomatic, informal) An inexpensive diner or other informal restaurant, especially one specializing in frying or grilling.
n
(Canada, US, dated) A self-service grocery store.
n
(slang) A basic restaurant or cookshop.
n
a meal in which there is at least one guest
n
(Cambridge University, Durham University) A small kitchen for use by college students.
n
(Singapore) An outdoor complex of stalls selling street food.
n
(UK, Australia, New Zealand) A late afternoon or early evening meal, typically consisting of a cooked dish with bread and butter and tea.
n
A restaurant, shop or other establishment catering to customers that is particularly inconspicuous and easily overlooked.
n
(US) A counter selling hot food.
n
(Madagascar) A small restaurant.
n
(business) A dinner at which traders meet to propose investment ideas.
adj
(formal, chiefly archaic) Of or pertaining to breakfast; specifically, one taken early in the morning or immediately upon getting up.
n
A placeholder name for a fictional or hypothetical everyman's restaurant, particularly a single small, local business contrasted with large businesses or franchises.
n
An individual daily combat food ration introduced by the United States Army during World War II and comprising three courses for breakfast, lunch and supper.
n
Obsolete spelling of khaki [A dull, yellowish-brown colour, the colour of dust.]
n
(India, Pakistan) A manger or trough for cattle, made from mud.
n
(Caribbean, Jamaica, slang) A portable kerosene lamp.
n
An informal or semiformal meal served for guests, not necessarily one served in the kitchen.
n
small kitchen or area for preparing food, often just a part of a room instead of a separate room
n
(Malaysia, Singapore) A traditional style of eatery having public seating and multiple vendors selling Chinese, Indian, and Malay food.
n
(uncountable) The free food served at such a place.
n
A meal or snack eaten between the normal times for lunch and dinner.
n
Alternative form of lounge diner [A room in a private house, a joint sitting-room/dining-room.]
n
A light meal usually eaten around midday, notably when not as main meal of the day.
n
alternative form of lunchbreak [A period of rest from work for the purpose of eating lunch.]
n
The time in the middle of the day when one stops one's activities (working, studying, etc) to have lunch.
n
(US, dated, chiefly eastern Pennsylvania) A lunchbox.
n
An allowance of money given by parents to their children for food purchases and other items.
n
(business) A lunchtime session where an invited speaker gives an instructional talk to employees while they eat.
n
The time of day at which lunch is eaten.
adj
(rare, food) Able to be eaten for lunch.
n
(Asia) A lunch packaged in a disposable box to be taken away to eat.
n
A period of rest from work for the purpose of eating lunch.
n
One who is treated to lunch by another person.
n
A formal meal served in the middle of the day.
n
(dated) A counter serving lunches in a restaurant.
n
(dated) Someone who eats lunch, especially in a diner or restaurant.
n
A small diner or restaurant that serves lunch.
n
One who treats another person to lunch.
n
(US, dated) A cafeteria where lunch is served.
n
(US) A little restaurant that serves lunch.
n
The activity of making lunches.
n
A friend or colleague with whom one eats lunch.
n
Alternative form of luncher [Someone who lunches; someone who eats lunch.]
n
A diner or small restaurant that serves lunch.
n
A break in work or school to eat lunch.
n
(informal) A meal consumed between lunchtime and dinnertime.
n
(slang, humorous) A meal or snack eaten between the normal times for lunch and supper.
n
The main course of a meal.
n
(UK) A kit containing the ingredients for a meal, delivered by a restaurant to the diner's home for them to cook.
n
(Nigeria, slang) A stall selling Nigerian street food.
n
(biblical) Food miraculously produced for the Israelites in the desert in the book of Exodus.
n
(uncountable, informal) A break taken by a police officer in order to eat.
n
(UK, retail) A sales promotion consisting of a main (often a sandwich), a drink, and a snack (often crisps) for a fixed price.
n
A kind of buffet offering various foods.
n
A voucher for a meal given to employees as an employee benefit, allowing them to eat at outside restaurants, typically for lunch.
n
Alternative form of mealtide [(archaic) The tide or time when one receives his part, portion, or measure of food; the hour for a meal; mealtime.]
n
The foods delivered by this service.
n
(archaic) The tide or time when one receives his part, portion, or measure of food; the hour for a meal; mealtime.
n
The appointed time at which a meal is served or eaten.
n
A list containing the food and beverages served at a restaurant, café, or bar. Menus may be printed on paper sheets provided to customers, put on a large poster or display board inside the establishment, displayed outside the restaurant, or digital.
n
(informal) The elaborate language used to describe food and drink on restaurant menus.
n
(obsolete) A dinner; meal.
n
Alternative form of messroom [A room for eating together; a mess; a canteen.]
n
Alternative form of mess hall [(US) A military dining room or building on an army or marine base.]
n
A room for eating together; a mess; a canteen.
n
(US, military, informal) A meal served in the mess hall around midnight or later.
n
(Britain) A snack, usually substantial, eaten at or around midnight, a while after supper and a while before breakfast.
n
(Australia) A convenience store.
n
A small refrigerator in a hotel room, containing drinks and snacks that the guest may choose to purchase during their stay.
n
(cooking) The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen.
n
A small collection of appliances and utilities placed in a residence to facilitate the preparation of quick meals or beverages near the living quarters. Usually not found near the primary kitchen. Similar to a wet bar, but more oriented to private use as opposed to entertaining.
n
(Australia, New Zealand) A small meal or snack eaten between breakfast and lunch; a period of time set aside for this purpose, taken as a break from schoolwork, work, a conference, etc.
n
A location or restaurant where good eating can be expected.
n
(Isle of Wight) A midday meal.
n
(dated, humorous) A "meal" at the start of the day, consisting of coffee and cigarettes (smoked, not eaten).
n
A meal eaten at night; a late supper.
n
(obsolete) Synonym of lunch: a meal eaten around noon.
n
(rare, archaic) A midday meal (especially including meat).
n
(informal) A restaurant.
n
(now dialectal, archaic) A drink or light snack taken in the afternoon; a refreshment between meals.
n
(West Africa) A pushcart.
n
(US, slang) A diner serving snacks and simple meals.
n
(US, slang) Synonym of one-arm lunchroom
n
(now chiefly historical) A meal provided for a set price at an eating establishment.
n
A small local restaurant in Italy.
adj
Away eating lunch or for a midday break; especially, away from work or a job.
n
A picnic meal, sandwiches or anything packed and intended to be eaten away from home.
adj
Of food items: relatively small, so as to serve as a snack at social gatherings.
n
Alternative form of pavement cafe Synonym of sidewalk cafe
n
A catering scheme in universities etc. in which diners pay only for the food they consume, rather than a fixed fee.
n
A light supper; (especially), an informal dinner party with only a few select guests.
n
The meal eaten at such a gathering.
n
(countable, by extension) Any semiformal social gathering attended mainly or entirely by women.
n
The chief dish at a dinner.
n
(Australia, New Zealand) A snack eaten by school pupils during morning recess.
n
Alternative spelling of ploughman's lunch [(Britain) A light meal of bread, cheese, and pickled onions (or cucumbers), etc., especially one served in a pub at lunchtime.]
n
A business that quickly pops up, such as a temporary restaurant.
n
(US, chiefly Alaska) A communal meal to which guests bring dishes to share; a potluck.
n
(originally Canada, US) A shared meal consisting of whatever guests have brought (sometimes without prior arrangement); a potlatch; also, a dish of food brought to such a meal.
n
A working breakfast at which important discussions may be held, and important decisions made.
n
A working lunch at which important discussions may be held, and important decisions made.
n
The price of such a meal
n
A dinner party in which each successive course is prepared and eaten at the residence of a different host.
n
The first meal after a complete fast; the meal that ends or breaks a fast.
n
A meal, especially a light meal.
n
(UK) A room that was once common at larger railway stations in Britain and the British Commonwealth for the purpose of serving food and drink to travellers.
n
(British police slang) A scheduled meal break during a shift, short for refreshments.
n
(archaic or literary) A meal.
n
(obsolete) A late supper; a meal eaten at night.
n
An eating establishment in which diners are served food, usually by waiters at their tables but sometimes (as in a fast food restaurant) at a counter.
n
(informal) The world of restaurants.
adj
(informal) Resembling or characteristic of a restaurant.
n
The craft of operating restaurants
n
(informal) A restaurant.
n
Synonym of progressive dinner
n
A restaurant or takeaway food shop that primarily sells sandwiches.
n
A cooked meal provided by a school for its pupils at lunchtime.
n
A collection of unofficial, unadvertised food items available at a fast food restaurant, known to customers only by word of mouth.
n
(chiefly Britain) A place where food is served, either the surface itself or the room; a food counter or canteen/cafeteria service area.
n
A menu in a restaurant with a small number of choices for each course at a fixed price. Generally, but not always, the set menu changes on a regular basis, like daily
n
Alternative spelling of shadoof [A device used to gather water, consisting of a pivoted stick with a bucket on the end of it.]
n
An order of food that can be prepared and served quickly.
n
(US) An outdoor portion of a restaurant, coffeehouse or cafe.
n
Alternative form of sidewalk cafe [(US) An outdoor portion of a restaurant, coffeehouse or cafe.]
n
(restaurants) A table seating six diners.
n
Food, in contrast to fast food, that is normally a part of a complete meal; especially the traditional cuisine of a region.
n
A counter in some other establishment having the same function.
n
A street in China where a variety of street food is sold.
n
Alternative form of snack bar [A small restaurant serving light meals.]
n
A place which sells snacks.
n
Time spent at the table after eating; the habit of relaxing at the table after a heavy meal.
n
(historical) A dining club in Victorian England offering informal songs and entertainment, often performed by the customers themselves.
n
A place set up to provide soup and other basic food as a charity or in time of disaster.
n
One of a rotation of meals systematically offered for a lower price at a restaurant.
n
A lunchtime period (as in a school or workplace) divided into separate or overlapping periods so that not everybody is having lunch at the same time.
n
(uncountable, literally) Menu items or dining options which are regularly available in a restaurant or other place where food is served.
n
(catering) The area in a restaurant used to make tea and coffee, separate from the main kitchen.
n
A basic, utilitarian cafeteria in Soviet Russia.
n
(US, food) An on-street outdoor dining establishment, frequently under a tent, umbrella, or awning with heaters.
n
(by extension) Food of this kind served in other contexts such as dine-in restaurants.
n
Alternative form of streatery [(US, food) An on-street outdoor dining establishment, frequently under a tent, umbrella, or awning with heaters.]
n
Alternative form of street food [Ready-to-eat food obtainable from a streetside vendor, often from a makeshift or portable stall.]
v
To consume a snack before retiring.
n
suppertime, the hour in which the supper meal takes place.
n
Alternative form of suppertime [The time when supper takes place.]
n
Alternative form of suppertime [The time when supper takes place.]
n
The time when supper takes place.
n
Obsolete spelling of suppertime [The time when supper takes place.]
n
(Ancient Rome) A type of shop or stall in Ancient Rome.
n
a menu offering a complete meal, with little choice, at a fixed price
n
(slang, Britain, Navy) A small item of food offered at break times, normally the morning break.
adj
of, or relating to food intended to be eaten off the premises
n
(chiefly UK, Australia and New Zealand) A meal which has been purchased and has been carefully packaged as to be taken and consumed elsewhere.
n
(Canada, US, Philippines) Food purchased from a takeaway.
v
(Manglish, Singlish, transitive) To pack (food) so it can be consumed elsewhere.
n
(chiefly US) A restaurant specializing in tacos and other Mexican food.
n
A small Greek restaurant.
v
To take afternoon tea (the light meal).
n
(Australia) A short rest break which an employee is entitled to take, shorter in duration than a lunchbreak
n
Alternative spelling of teahouse [A cafe or restaurant that serves tea, usually with light food.]
n
Alternative form of tearoom: a cafe or a public lavatory. [A café which serves tea, usually with light food.]
n
Alternative form of teatime [(chiefly Britain) The traditional time, in the late afternoon, for serving tea (the meal).]
n
A cafe or restaurant that serves tea, usually with light food.
n
(Australia) A room in a workplace set aside for tea breaks, lunch breaks, snacking, etc.; a break room.
n
(chiefly Britain) The traditional time, in the late afternoon, for serving tea (the meal).
n
(historical, Ancient Rome) A place where food and hot drinks were sold.
n
(Britain, India) A (light) midday meal or snack; luncheon.
n
Alternative form of tratt (“a trattoria”) [(informal) A trattoria.]
n
A small, informal Italian-style restaurant.
n
A prepackaged meal purchased frozen and heated at home.
n
(obsolete) An afternoon meal or snack.
n
(UK, dialectal) A light meal, particularly in the afternoon.
adj
(Philippines) all-you-can-eat; all-you-can-drink (of a specific food or drink)
n
An indoor or outdoor stand where food is sold to the public.
n
Alternative form of warung [A type of small family-owned business — often a casual, usually outdoor restaurant (or convenience store) — in Indonesia.]
n
A type of small family-owned business — often a casual, usually outdoor restaurant (or convenience store) — in Indonesia.
n
the main celebratory meal held after a marriage ceremony (so-called because of pre-1887 English law which required that weddings be performed before noon)
n
The imaginary path connecting the cooker, sink and refrigerator in a kitchen, considered from the viewpoint of efficient design.
n
A small mobile stall or cart selling street food in Japan.
adj
(food and drink) Allowing selection from a fixed list of individually priced options shown on the menu.
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