n
(Australia) A pizza topped with bacon and pineapple (or sometimes ham), eggs, and often also onion.
n
(UK) A sandwich made of a bread roll filled with bacon
n
A Vietnamese sandwich, typically served on a baguette, and somewhat resembling a submarine sandwich.
n
A variety of dry-cured smoked ham produced in the Black Forest region of Germany.
n
(cooking, initialism) A sandwich with bacon, lettuce and tomato as the main ingredients.
n
A sandwich made from slices of bread (rather than a roll)
n
An hors d’oeuvre, a bite-sized open-faced sandwich made of thin bread or toast topped with savory garnish.
n
Used other than figuratively or idiomatically: A pizza topped only with cheese and optionally tomato sauce.
n
A snack food similar to Welsh rarebit, created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting.
n
A Philadelphia snack food consisting of chopped steak and melted cheese in a bread roll.
n
(Cincinnati) A restaurant that specializes in Cincinnati chili and related dishes such as cheese coneys.
n
A burger made with chili con carne.
n
A snack made of a bed tortilla chips topped with melted cheese.
n
A type of sandwich, often served as a double-decker and usually cut into quarters; traditionally made with turkey, bacon, lettuce, and tomato.
n
A small sandwich served as a canapé.
n
(dated) A sandwich with a mixed filling, such as ham and cheese.
n
(US) garlic bread stuffed or sprinkled with cheese
n
A Scottish form of cottage cheese.
n
A particular kind of meat-and-cheese sandwich made on Cuban bread.
n
A type of sandwich with pork, ham, and cheese.
n
(informal) An exceptionally thick sandwich made with numerous layers of various meats, cheeses, vegetables, and condiments.
n
(US, New Jersey, New York) Fries served with mozzarella and brown gravy, similar to poutine.
n
(Britain) (in error for doorstep) A thick sandwich.
n
A sandwich consisting of toasted bread with peanut butter, sliced or mashed banana, and sometimes bacon.
n
(US, New Jersey) A submarine sandwich containing various fast food items such as burgers, fries, and gyro meat.
n
A hot dog or submarine sandwich measuring a foot in length.
n
Alternative form of ham sandwich [A sandwich made with ham.]
n
(nonstandard) Alternative form of ham sandwich [A sandwich made with ham.]
n
(US) A large sandwich made from meats and cheeses; a hero sandwich.
n
(US) A large sandwich on a long thick bun.
n
(US, Pennsylvania) A sandwich made on a (usually soft) long Italian roll; a submarine sandwich.
n
Alternative form of hoagie [(US, Pennsylvania) A sandwich made on a (usually soft) long Italian roll; a submarine sandwich.]
n
An open-faced sandwich with meat topped with french fries and smothered with cheese sauce.
n
A hamburger, covered in gravy, and most often served between slices of bread.
n
(US) A sandwich of thin slices of seasoned roast beef on a dense, long Italian-style roll.
n
(US) A type of submarine sandwich consisting of French bread sliced lengthwise, filled with salami or ham with cheese and onion.
n
(Australia, South Africa) A type of toasted sandwich that is sealed at the edges and has diagonal creases; a toastie with diagonal creases.
n
(US) a type of sandwich with a filling of loose ground beef.
n
A style of pizza with a variety of meat toppings.
n
A type of closed sandwich with a non-cheese filling, and a layer of cheese on top which is grilled or fried until the cheese melts.
n
Ellipsis of Monte Cristo sandwich. [A fried sandwich with ham and/or turkey, sometimes battered and often served with fruit and cream.]
n
Ellipsis of Monte-Cristo sandwich.
n
A Chicago snack consisting of a corn-roll tamale in a hot dog bun with chili.
n
A sandwich made with naan bread.
n
(informal) A bland sandwich with nothing, or very little, between the bread.
n
Any dish consisting of only one slice of bread, with any topping.
adj
(of a sandwich) Being a single slice of bread with a topping.
n
A type of grilled sandwich made of a small loaf of bread, cut horizontally, filled with meat such as salami or ham, cheese or other food.
n
A very long submarine sandwich typically served at parties and other catered events, where either the guest or the host slices the sandwich into pieces fit for one person's appetite.
n
(US, Australia, New Zealand) A flattened portion of ground meat or a vegetarian equivalent, usually round but sometimes square in shape.
n
A kind of hamburger consisting of a meat patty and cheese between two slices of bread (traditionally rye but sometimes sourdough), or on a single slice.
n
Initialism of peanut butter and jelly. [(uncountable, US) Peanut butter and jelly (or jam) that is spread on bread to make a sandwich.]
n
(countable, US) A sandwich consisting of bread spread with layers of peanut butter and jelly.
n
A young man who delivers pizza to people.
n
(Scotland) A deep-fried pizza, a form of fast food in Scotland.
n
A woman who delivers pizza to people.
adj
(slang, rare) delicious in a way that involves or resembles pizza
n
(Britain) A sandwich based on the ploughman's lunch, with fillings including cheese and pickle.
n
(especially Louisiana) A traditional submarine sandwich from Louisiana, typically consisting of meat or seafood, usually fried, served on a Louisiana baguette.
n
(US) A submarine sandwich: a po' boy.
n
A grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and either Russian dressing or Thousand Island dressing.
n
One sandwich (two full slices of bread with filling).
n
Alternative form of St. Paul sandwich [An American sandwich, found mainly in Chinese restaurants in Missouri, consisting essentially of an egg foo yung patty between slices of white bread.]
n
Ground beef, mixed with egg, milk, bread crumbs and seasonings and made into patties and cooked.
n
(Ireland, Australia, slang) A sandwich.
n
(by extension) Any combination formed by layering one type of material between two layers of some other material.
n
Synonym of sandwich caring
n
A party food served to a group, consisting of a loaf of bread cut horizontally and presented as a stack with layers of various fillings.
n
A spread designed for use in sandwiches, typically based on mayonnaise.
n
A man who wears a sandwich board.
adj
Full of sandwiches; containing sandwiches.
n
(countable) A steel sandwich made by this method, before and after being welded.
n
A sweet spiral-shaped bun or roll of German origin.
n
(Cincinnati) food, often Cincinnati chili, purchased from a Skyline Chili restaurant.
n
(US) A hot sandwich, typically composed of ground beef cooked in a skillet with highly seasoned tomato sauce or tomato paste and spread between two sides of a bun.
n
(US, idiomatic) Someone or something that is not as it should be; something disorganized or unfinished.
n
A restaurant that sells spaghetti.
n
(US) A submarine sandwich local to Greater Binghamton in the Southern Tier of New York State, containing grilled marinated cubes of meat.
n
(US, Boston) A submarine sandwich.
n
(US) A type of open-faced taco with a soft corn tortilla shell, typically sold in street carts.
n
A submarine sandwich: a sandwich made on a long bun.
n
Clipping of submarine sandwich. [A sandwich made on a long roll split lengthwise.]
n
A kind of sandwich made in a long loaf of bread.
n
A sandwich made on a long roll split lengthwise.
n
(US) An Iowan sandwich consisting of unseasoned ground beef and sauteed onions in a bun.
adj
(US) Of pizza: cut into squares rather than slices.
n
A small, dainty sandwich of the kind eaten with afternoon tea.
n
A style of sliced bread, roughly twice the thickness of normal sliced bread and often with butter or garlic butter, popular in Texas.
n
(UK, education) A sandwich degree where the placement or internship takes up a whole unbroken year.
n
(UK, education) A sandwich degree involving multiple short placements or internships rather than one that lasts a whole year.
n
An open sandwich consisting of a slice of toast with ham, pineapple and cheese, grilled from above.
n
An old-fashioned snack consisting of a slice of toasted bread between two untoasted slices.
n
A usually triangular sandwich constructed from two slices of soft crustless white bread, popular in Italy.
n
A sandwich consisting of three levels of filling between four pieces of bread.
n
A sandwich with tuna and a layer of melted cheese in it, usually eaten hot.
n
A business adage that states that a team or meeting should be small enough to sufficiently feed with two pizzas.
n
A Depression-era snack consisting of a piece of bread soaked in lard and/or water.
n
(US, regional) A sandwich made on a long, cylindrical roll.
n
(US, dialectal) A certain type of submarine sandwich
n
(slang) bangers and mash
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