n
A style of pizza endemic to New Haven, Connecticut, incorporating a thin, oblong crust, charring, oregano, and tomato sauce but only a small amount of grated Parmesan cheese.
n
Alternative spelling of banh mi [A Vietnamese sandwich, typically served on a baguette, and somewhat resembling a submarine sandwich.]
n
A small metallic ball used as edible decoration on cakes etc.
n
Synonym of California-style pizza
n
A style of single-serving pizza that combines New York and Italian thin crust with toppings from Californian cuisine.
n
A baked Italian turnover made of pizza dough and stuffed with tomato, cheese and other toppings.
n
Alternative form of capicola [A traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole.]
n
(countable) The portion separated in fulfillment of the above.
n
Alternative spelling of cheeseball [A spherical mass of cheese or cream cheese, often including nuts or other additions and served as an hors d'oeuvre or finger food, usually with bread or crackers.]
n
A side dish of German origin, made with cottage cheese, flour and eggs, topped with sauteed onions.
adj
(of pizza) see Chicago-style pizza.
n
A casserole-like deep-dish pizza, the crust of which has a characteristically high edge, on which the toppings are often layered "upside down" (first cheese and meat or vegetables, then tomato sauce).
n
The slice of bread in the middle of a club sandwich.
n
An Italian pastry, a kind of croissant.
n
A sandwich which uses a croissant sliced in two as the bread slices
n
Synonym of debrecener (A Hungarian sausage)
n
Synonym of Chicago-style pizza (a pizza casserole on a bread base)
n
A dish of mashed potato topped with grated cheese and buttered breadcrumbs, then baked until golden brown and served steaming.
n
Greek bread with olives in the dough.
n
A long, broad, thick noodle; a type of pasta having this shape.
n
(uncountable) A flatbread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.
n
Any food prepared by folding, such as a calzone or apple turnover.
n
A style of pizza (pizza quattro stagioni) prepared in four sections, each having ingredients representing one season of the year.
n
A pizza topped with various vegetables.
n
An open-faced sandwich from St. Louis, Missouri, consisting of a half section of Italian or French bread, spread with garlic butter and topped with ham and cheese, then toasted.
n
(archaic) A prepared food for caged birds, consisting of eggs, peasemeal, etc.
n
(colloquialism) A pizza where the toppings, and sometimes the sauce replacement and cheese, are of German ingredients and flavours.
n
A pizza with two different sets of toppings, one on each half.
n
A pizza topped with ham and pineapple.
n
A pizza topped with tomato sauce, cheese, pineapple, and back bacon or ham.
n
A pizza made with romano cheese rather than mozzarella.
n
Alternative form of ital (“Rastafari food”) [(Jamaica, Iyaric) Pure, natural food suiting a Rastafari lifestyle.]
n
(countable) An Italian sandwich.
n
Synonym of Italian sandwich
n
Synonym of Italian sandwich
n
Synonym of Italian sandwich
n
(informal, food) Synonym of okonomiyaki
n
A speciality sandwich of Chicago, made with flattened fried green plantains instead of bread, a garlic-flavoured mayonnaise, and a filling that typically includes meat, cheese, lettuce, and tomato.
n
(US) An oversized New York-style pizza sold by the slice to go, especially popular in the Adams Morgan neighborhood of Washington, D.C.
n
stuffed dumplings made of unleavened dough in various Eastern European cuisines
n
A restaurant that sells kebabs
n
(informal, often in the plural) Intestines, guts.
n
Alternative spelling of knaidel [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.]
n
(by extension) A combination or layering of things.
n
Synonym of margherita pizza (“A pizza made with tomato, mozzarella cheese, and basil.”)
n
The traditional Neapolitan pizza, topped with basil, tomatoes and mozzarella
n
A type of sandwich, typically made in New Orleans and containing layers of olive salad, mozzarella and meats, made using that bread.
n
A pizza with a thick crispy outer bread crust, and thin soft bread base
n
A New York-style pizza, a type of large pizza originally eaten in New York City.
n
A sandwich originating in southern France, composed of Niçoise salad in a circular bun.
n
A pizza that was baked in a pizza pan
n
Anything very thin and flat.
n
A dish served with parmesan cheese.
n
(countable) A type of pasta.
n
(neologism) The 2013 scandal wherein an Italian restaurant was requested by the OQLF to use the French language on its menus. The incident was falsely believed to have been an attempt by Quebec to ban the word ‘pasta.’
n
(US, humorous) Roadkill.
n
Alternative form of pavement pizza [(UK, Australia, humorous) A patch of vomit on the pavement, road or ground.]
n
Pizza with only tomato sauce, cheese and pepperoni toppings.
n
The bread combined with various toppings cooked to form a common Turkish meal; Turkish pizza.
n
(Cajun cooking) A boat-shaped food that is stuffed with seafood.
n
(uncountable) A baked Italian dish of a thinly rolled bread dough crust typically topped before baking with tomato sauce, cheese, and other ingredients such as meat, vegetables or fruit
n
A bagel filled with marinara and cheese and toasted.
n
(US, humorous) The thick, generally curved, crust end of a slice of pizza.
n
An oven-baked dish including typical pizza toppings such as cheese and pepperoni.
n
An educational visitor attraction in the form of a small farm on a circular piece of land partitioned into plots shaped like pizza wedges. Each plot produces one ingredient that can be used in pizza, such as wheat, tomatoes, or pork.
n
The oldest style of Neapolitan pizza, the original pizza; a handmade (without rollers or other equipment) pizza with a filling of cheese, pork, tomato, enclosed by two pizza dough platters, and deep-fried; similar to pizza pockets: calzone, panzerotti.
n
(slang) Synonym of pizza man (pizza delivery guy)
n
Alternative form of margherita pizza [The traditional Neapolitan pizza, topped with basil, tomatoes and mozzarella]
n
A round piece of naan topped with traditional pizza toppings.
n
(informal) A wood-fired brick oven with a stone floor in the baking chamber. (From being an oven found in traditional pizzerias, and an accessory built in backyards for pizza)
n
A pan specialized for making US-style pizzas, similar to a pie pan, cookie sheet, or paella pan, frequently with a perforated bottom. (in making an Italian pizza, the flattened dough is placed directly on the floor of the oven)
n
(Australia, Canada, UK) a pizzeria (a pizza restaurant)
n
A type of small calzone that may be baked or deep fried; a pizza dough bun stuffed with pizza toppings, in a central cavity, that is usually round, rectangular, or half-moon-shaped.
n
A poutine with added bell peppers, mushrooms, pepperoni, and sometimes onions
n
(mostly in plural) A frozen food, a bite-sized breaded pizza pocket filled with tomato sauce, cheese, etc.
n
A tomato-based sauce poured on pizza dough before additional toppings are added.
n
A restaurant specializing in pizza.
n
(Canada, US) A restaurant specializing in pizza.
n
A heated submarine sandwich topped like a pizza, with cheese, sliced meat, and tomato sauce.
n
(rare) Synonym of pizza sub
n
(literally) A table on which pizza is served or eaten.
n
A snack made with melted cheese and other pizza toppings on toasted sliced bread rather than pizza dough.
n
Synonym of pizza cutter (knife)
n
Alternative form of pizza face [(slang, derogatory) A person whose face has blemishes, acne, welts, bruises, colored splotches, etc; the face of such a person.]
n
(US) A spaghetti dish with the typical toppings and sauce of a pizza.
n
(slang) A 2016 conspiracy theory claiming that John Podesta, Hillary Clinton's campaign manager, was involved in human trafficking, and alleging the existence of a secret child sex ring associated with the Comet Ping Pong restaurant in Washington, D.C.
n
Alternative spelling of pizza-ghetti [(Canada) A dish consisting of a slice of pizza and a serving of spaghetti.]
n
(slang, derogatory, ethnic slur) A person of Italian descent.
n
(informal) one who is addicted to pizza.
n
Pronunciation spelling of pizza. [(uncountable) A baked Italian dish of a thinly rolled bread dough crust typically topped before baking with tomato sauce, cheese, and other ingredients such as meat, vegetables or fruit]
n
A restaurant that bakes and sells pizzas.
n
pizzetta (a small pizza)
n
Initialism of poor man's pizza. [(informal) A snack resembling pizza but made with cheaper or simpler ingredients, such as bread instead of dough and tomato soup instead of pizza sauce.]
n
Alternative form of po' boy [(especially Louisiana) A traditional submarine sandwich from Louisiana, typically consisting of meat or seafood, usually fried, served on a Louisiana baguette.]
n
(informal) A snack resembling pizza but made with cheaper or simpler ingredients, such as bread instead of dough and tomato soup instead of pizza sauce.
n
(colloquial) Bread dipped in gravy.
n
A pizza topped with poutine (gravy, french fries, cheese curds)
n
A dish of meat cooked in fat then shredded and served in a ramekin.
n
A large rectangular pizza, designed to be cut into individual slices.
n
(countable) A spaghetti western.
n
A type of pizza whose crust is made from spaghetti.
n
(cooking) A pizza having a large number of the most common toppings, such as pepperoni, bell peppers, onions, mushrooms, olives, etc.
n
A conveyor belt that carries food to diners in a sushi restaurant.
n
Any pizza served with sushi as the primary topping.
adj
A style of pizza that is prepared, but not cooked, by a pizzeria, and sold to customers to be baked at home.
n
A pie and casserole dish in the cuisine of the Southwestern United States, consisting of a cornmeal crust over layers of the ingredients typically used in tamales.
n
A regular crust pizza, in comparison to a thin-crust pizza
n
Synonym of New York-style pizza
n
A concentrate of tomato purée; used in making pizzas etc.
n
A kind of pizza topped with tomato sauce, made by Italian-American communities in the American Northeast.
n
Pizza made without tomato sauce.
n
Alternative spelling of zakuska [An assortment of hors d’oeuvres]
n
Alternative form of zampogna [A kind of Italian double-chantered bagpipe.]
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