n
A diet that stipulates calorie restriction for two non-consecutive days per week but allows unconstrained eating on the other five days.
adj
(archaic) Affording food; nourishing.
n
A diet in which a person attempts to lose weight by reducing the intake of carbohydrates, instead obtaining energy from dietary and stored fat.
n
¹ A diet consisting of suitable proportions of foods from all food groups.
n
(Britain, informal, archaic) A diet aimed at losing weight, mostly accomplished by avoiding carbohydrates and sweet foods.
v
(transitive, intransitive, archaic) To diet, or restrict the diet of, according to the weight-loss practice called banting.
adj
aware of the calorie content of ones diet
adj
Alternative form of calorie-ful [Full of calories.]
adj
(US, of food) High in calories and thus likely fattening.
v
(intransitive, dated) To follow a diet that focuses on the number of calories in food.
adj
(of a person) Having a specified amount of carbohydrate in one's diet
n
(nutrition) A diet that is extreme in its nutritional deprivations, typically severely restricting calorie intake in order to achieve rapid weight loss.
n
(countable) A controlled regimen of food and drink, as to gain or lose weight or otherwise influence health.
adj
Of or pertaining to a diet (assembly).
n
Somebody following a diet; a dieter.
n
(UK, dated) A regulated diet.
n
(medicine) Any substance, such as a vitamin or mineral, taken as a supplement to food to replace nutrients that would otherwise be missing in a person's diet.
n
A person who diets, usually in an effort to lose weight.
n
The study of diet and nutrition in relation to health and disease.
adj
Relating to diet; dietetic.
n
Nonstandard spelling of dietitian. [A person who studies or practices dietetics.]
n
A subordinate or local assembly; a diet of inferior rank.
n
A person skilled at formulating diets; a dietician
n
A person who studies or practices dietetics.
n
The study of diets (nutritional regimes).
adj
(rare) Having the quality of a diet.
n
Rare spelling of diet. [The food and beverage a person or animal consumes.]
n
Archaic spelling of diet. [The food and beverage a person or animal consumes.]
n
(medicine) A diagnostic procedure used to identify foods that an individual cannot consume without adverse effects.
n
A calorie derived from food that supplies food energy but little or no other nutrition.
adj
(of a diet) in which the number of calories consumed (as food) is approximately the same as the number expended.
n
A restrictive diet whose main goal is short-term weight loss.
v
(intransitive) To reduce or limit one's nutrition intake for medical or health reasons, to diet.
adj
Of, relating to, composed of, or supplying food.
v
(transitive) To make fruitful.
n
Any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic function of supplying nutrients
n
(US, historical) The dietetic system of Sylvester Graham.
n
(US, historical) One who follows the dietetic system of Sylvester Graham
n
Any food that is considered to be especially beneficial to health.
n
Alternative spelling of health food [Any food that is considered to be especially beneficial to health.]
n
A sowing of seed; the act of inseminating.
adj
Abbreviation of low-calorie. [Of a diet, involving eating a lower number of calories than would normally eaten, usually with the intention of losing weight.]
adj
Of a diet, involving eating a lower number of calories than would normally eaten, usually with the intention of losing weight.
adj
Of a food or diet, low in carbohydrates.
n
(informal) A person who follows a diet that is low in carbohydrates.
adj
Not having a high number of calories from fat or great amount of fats. Especially an alternate variety of food designed to have lower calories, dietetic.
n
A fad diet that involves eating only one food.
n
(dated) A mundificant ointment or plaster.
n
(dieting) Acronym of one meal a day.
n
The residues of dead plants and animals in various stages of decomposition
n
A method of moderating one's diet by determining the number of calories in each serving of food, and keeping one's consumption below a predetermined number.
n
(medicine, dated) Diet; limitations on the food that one eats, for health reasons.
n
Conversion to savanna (typically of forest as a result of fire).
n
An individual who adheres to a seagan diet.
n
A person who is trying to become slim by dieting.
n
A diet with remarkable health or slimming properties.
n
Any food supposed to confer remarkable health benefits.
n
(nutrition, bodybuilding) A vitamin, herbal extract or chemical compound ingested to meet dietary deficiencies or enhance muscular development.
n
Quality of being vitative.
n
The reduction of total body mass due to loss of fluid, fat, tissue, etc.
n
A restrictive diet (of bread and water, for example) as a punishment or religious form of discipline.
n
A diet that advocates consuming calories from carbohydrates and protein in a balanced ratio.
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