n
An Italian sweet-and-sour sauce.
n
A Mexican dish of shrimp submerged in liquid seasoned with chili peppers, lime juice, etc.
adj
(Canada) Of potato chips: combining the flavours of barbecue, ketchup, and salt and vinegar.
adj
(cooking) Served with almonds.
n
A traditional sweet nutritious low-alcohol drink from Japan, made from fermented rice.
n
Korean food consumed with alcohol.
n
(figuratively) Anything positive that is quintessentially American.
n
A Sicilian dessert made from candied orange peel in honey and toasted almonds.
n
A type of Italian chocolates made in Perugia.
n
A dessert of the southern United States, made with layers of vanilla custard, cookies, and sliced fresh bananas.
n
(plural only) A dessert made of sliced bananas which are sautéed in rum, brown sugar, and banana liqueur. Served with ice cream and often flambéed at the table.
n
Alternative form of beancake. [(dated) Various forms of tofu, made from soybeans.]
n
A Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red (azuki) beans.
n
A Caribbean fruitcake based on the English plum pudding, with plums and raisins soaked in rum.
n
(US) A kind of Pennsylvania Dutch cake made with cocoa.
n
A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
n
(US, regional) cream gravy
n
A rich Jamaican cake made with molasses and spiced with ginger and nutmeg.
n
A cake or sweetmeat containing caraway seeds.
n
A Japanese sponge cake made of sugar, flour, eggs, and starch syrup.
n
A traditional chocolate-based atole, containing panela, vanilla, anise and cinnamon. Found in Mexico
n
(cooking) A French dish of vegetables (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould.
n
An Asian drink of tea topped with frothy cream cheese.
n
(dialectal, UK) Any of various willowherbs
n
A creamy sauce used as a dip, made from melted cheese and chili peppers.
n
A bottle in which saké is heated.
n
(Australia, New Zealand) A snack made from a mixture of Rice Bubbles, desiccated coconut and hydrogenated coconut oil left to set in patty cake cases.
n
A French dessert made by baking fresh fruit (traditionally cherries) with a batter.
n
Ale mixed with chicken broth, sweet spices, and dried fruits.
n
(Jamaica) A dessert made from parched corn and sugar rolled into balls and sometimes coloured.
n
A dessert consisting of a sphere of shredded coconut and other ingredients covered in powdered sugar.
n
A salad made with flavoured gelatin and fruit or vegetables.
n
A thick sauce made with pureed vegetable or fruit and often used as a garnish.
n
A thick creamy emulsion of lime in water.
n
A Spanish tubular dessert flavoured with vanilla
n
A bun containing currants.
n
(by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
n
A Jamaican dessert made with sliced coconut, ginger and brown sugar.
n
Dijon mustard, a prepared mustard containing white wine in place of vinegar
n
A savory Persian yogurt drink with a mint flavor.
n
(Australia) A mixture of sultanas, raisins, citrus peel, and cherries, used as an ingredient in fruit cakes.
n
(Philippines) Local ice cream, often made using coconut milk and sold by street hawkers.
n
(US) A baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon and allspice. It was a part of early American cuisine, especially in New England.
n
A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped.
n
A macaron, a sweet confection made of two almond meringues sandwiching a buttercream, ganache, or jam filling.
n
Alternative form of frozen yogurt [A frozen dessert made from yogurt or other dairy products, slightly tarter than ice cream and lower in fat.]
n
A mixture of freshly cut fruit, sometimes with the addition of alcohol or yogurt, often served as a dessert.
n
Alternative spelling of gianduja [A Piedmontese preparation of chocolate containing about 50 percent hazelnut and almond paste.]
n
A pudding made with gooseberries.
n
A jellylike dessert found in China, Taiwan and Southeast Asia, made by boiling grass or leaves of a plant in the mint family (Platostoma palustre) with potassium carbonate, and then cooling the liquid to a jelly-like consistency.
n
An Irish confection consisting of a thick layer of fruit-based filling between two thin layers of pastry.
n
A sweet tart made with evaporated milk and muscovado sugar.
n
A Philippine dessert consisting of a mixture of shaved ice and milk with various boiled sweet beans and fruits, served cold in a tall glass or bowl.
n
A cake of Cornish origin, made with flour, lard, butter, milk, sugar, and raisins.
n
A class of Chinese alcoholic beverages made from fermented grains including rice, millet, and wheat, typically 10–20% alcohol by volume.
n
(cooking) A small pastry with a filling of red bean paste, a local specialty of Gyeongju City, South Korea.
n
(Singapore, Malaysia) A dessert made from crushed ice with syrup and jelly poured on top.
n
A kind of stable, soft meringue, made with hot sugar syrup.
n
(Philippines) imagawayaki but of a smaller serving size and are usually filled with cheese slices.
n
A dish of eels, cooked and then allowed to cool in their own juices.
n
A dessert made by boiling gelatin in water.
n
Alternative form of Jello salad [(US) A dish made with flavored gelatin, fruit or vegetables, and other ingredients such as cottage cheese, cream cheese, marshmallows, nuts, or pretzels.]
n
Any Chinese alcoholic beverage
n
Alternative form of johnnycake [(US) A dense, baked or fried flatbread made of cornmeal.]
n
A type of gelatine-based confection; its ingredients and consistency vary between countries.
n
A North Indian fermented drink made with beetroot and carrots.
n
A Cape Malay cake made by frying dough and then rolling it in coconut.
n
A fermentation of sweetened tea of Mongolian origin.
n
Alternative form of konfyt [(South Africa) A South African jam or fruit preserve.]
n
Alternative spelling of krumkake [A Norwegian cookie invented by emigrants to America, prepared as a rolled-up cone, sometimes with a filling.]
n
A traditional Hawaiian meal, usually of white rice topped with a hamburger patty, a fried egg, and gravy.
adj
Prepared in a style typical to Lyons.
n
(South Africa) sour milk
n
A French brown sauce made with Madeira wine and peppercorns.
n
A traditional alcoholic beverage in Korea, made of rice.
n
A pudding made with agar or gelatin, mango or mango essence, evaporated milk and sugar, of Indian origin, and commonly eaten in Southeast Asian countries.
n
Obsolete form of marmalade. [A kind of jam made with citrus fruit, distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit.]
n
A type of confectionery, originally (since Ancient Egyptian times) made from this plant, but now generally made of sugar or corn syrup, gelatin that has been pre-softened in water, gum arabic, flavorings, and sometimes beaten egg whites, all whipped to a spongy consistency.
n
(South Africa) A type of sweet snack food consisting of dried apricot made into a pulp and flavoured with salt and sugar.
n
A dessert made originally from peach (now also other fruits), ice cream, and raspberry.
n
A sauce made from mint leaves, sugar, lemon juice and pectin; sometimes served to accompany roast lamb.
n
A form of Japanese rice wine, less alcoholic than sake and used in cooking.
n
One of several spicy sauces typical of the cuisine of Mexico and neighboring Central America, especially a sauce which contains chocolate and which is used in cooking main dishes, not desserts.
n
An Italian condiment made of candied fruit and a mustard-flavoured syrup.
n
A soft, light sweet or savoury mousse.
n
a Greek dessert made from grape juice, flour, sugar etc
n
(Singapore) A traditional snack made of glutinous rice, usually mixed with crushed peanuts and sugar.
n
A Lebanese pastry made from semolina soaked in a flavoured sugar-syrup and decorated with almonds
n
A sauce made from walnuts and spices.
n
It might also refer to a sweet drink made of mangoes, milk and sugar in some regions of Telangana.
n
(Trinidad and Tobago) A snack made of cornmeal filled with meat, all wrapped in a banana leaf.
n
A pfeffernuss/pfeffernusse (gingerbread biscuit).
n
(Singapore, Malaysia, Indonesia) A bite-sized buttery, crumbly pastry filled with pineapple jam and served during festivities in Singapore, Malaysia, Indonesia, Brunei.
n
A Puerto Rican frozen dessert, shaped like a pyramid, made of shaved ice and covered with fruit-flavored syrup.
n
(Philippines) A rice cake made of boiled or steamed rice.
n
A Brazilian baked custard dessert made chiefly from sugar, egg yolks, and ground coconut.
n
(cooking, brewing) A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae.
n
A dessert made with water and agar which resembles a drop of water, sometimes with fruit suspended inside (first popular in Japan circa 2014).
n
A Chinese rice liquor mixed with realgar (arsenic sulfide), traditionally consumed during the Dragon Boat Festival.
n
(Ireland, Britain dialectal) Tomato ketchup.
n
A food item made from puffed rice congealed in a wafer, usually circular and palm-sized.
n
The lees produced while sake brewing. It is often used in Japanese cuisine.
n
A sweet bread-based ring-shaped dessert filled with guava paste, common in Colombia.
n
(cooking) A sweet grape syrup made from grape must
n
A milk pudding made from sago.
n
Rice wine; a drink made from filtered fermented rice.
n
(Philippines) any of the various kinds of sweet chilled Filipino beverages, that usually include jelly-like ingredients; slushie
n
A dessert salad typically made of green gelatin, cream cheese, pears, maraschino cherries, and whipped cream.
n
A Portuguese dessert with layers of whipped cream and crumbled Marie biscuits.
n
A traditional West and South Asian sweet drink prepared from fruits or flower petals.
n
A Filipino dessert, a frozen cookie made from a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.
n
An elaborate Korean dish of meatballs, pancakes, mushrooms and vegetables cooked in a rich broth.
n
A traditional brittle, caramel-coloured dessert in India and Pakistan, made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid, and flavoured with saffron, almonds, pistachios and cardamom.
n
(US) Toasted marshmallows and chocolate between graham crackers.
n
A kind of Italian walnut.
n
A cake seasoned with spices or raisins given to beggars on All Soul's Eve (Halloween).
n
Alternative form of soul cake [A cake seasoned with spices or raisins given to beggars on All Soul's Eve (Halloween).]
n
Alternative spelling of sour cream [Cream which has been treated with a benign bacterium to turn it slightly sour, often used as a condiment, or a topping for baked potatoes.]
n
A spiced Indonesian layer cake.
n
(US) A common restaurant appetizer made from spinach and another ingredient such as mayonnaise, cream cheese, or sour cream, and usually served with tortilla chips.
n
A nutritional supplement for wild birds, commonly made of sunflower seeds and wheat or oat flakes mixed with suet, pork fat, or coconut oil.
n
A traditional Cantonese spiced pastry with a filling of winter melon, almond paste, and sesame.
n
(Malaysia, Singapore) An Indian-style hot drink made from black tea with condensed milk or evaporated milk, poured back and forth between two vessels to give it a frothy top.
n
A kind of mustard made with grated horseradish root.
n
A Spanish form of nougat made from almonds and honey
n
The softer hazelnut-based form of nougat common to central and eastern Europe
adj
Dressed in a vinaigrette (acidic condiment).
n
A sweet dessert salad made with pistachio-flavoured instant pudding, whipped topping, crushed pineapple, and small marshmallows, and sometimes other ingredients.
n
(neologism) A type of waffle that uses a mix of waffle and doughnut dough, and is deep fried and decorated like a doughnut.
n
synonym of Worcestershire sauce
n
A fiery salsa made with onions, habaneros, and orange juice.
n
A thick jellied dessert made of red bean paste, agar, and sugar, usually sold in block form and eaten in slices.
n
Alternative form of zabaglione [A custard-like dessert made with egg yolks, sugar and Marsala wine.]
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