adj
(of pasta, vegetables, rice, beans, etc.) Firm to the bite, cooked just right.
n
A dish of bacon-wrapped oysters, commonly served as an hors d'œuvre or canapé.
n
Any product, such as a food, ingredient, fiber, hide, or fertilizer, made from the meat, bones, skin, hair, or other parts of an animal.
n
(Lancashire) The money given to hunters, at the death of a fox, in order to buy ale.
n
Alternative spelling of Athole brose. [A mixture of oatmeal brose, whisky and honey, traditionally drunk in Scotland.]
n
A light or hasty luncheon.
adj
Resembling or characteristic of a bar (drinking establishment).
n
(baseball, slang) An umpire, in reference to the typical dark blue color of the umpire's uniform. Sometimes perceived by umpires as derogatory when used by players or coaches while disputing a call.
n
(Internet slang, sometimes derogatory) A Twitter user whose account has been verified by Twitter as authentic (i.e. not a parody or imposter account) and deemed to be of public interest.
n
(law) Mast-nuts of forest trees, used as food for pigs, or any such sustenance as wood and trees yield to cattle.
n
One who feeds an infant or baby animal with a bottle.
n
A feast of first fruits among the Creek tribe of Native Americans, celebrated when the corn is ripe enough to be eaten.
n
Alternative form of butteris [(farriery) A cutting instrument, with a long bent shank set in a handle which rests against the operator's shoulder, used in paring the hoofs of horses.]
n
Alternative spelling of cat café [A café that has domestic cats for the clientele to interact with.]
n
(countable) A shop or part of a shop specialising in cured meat.
n
Obsolete form of chawdron. [(now historical) A sauce made from chopped entrails.]
adj
(dated) As dry as a chip of wood.
n
(agriculture) A farmer who keeps a herd of dairy cows for the production of milk.
n
A class of animal husbandry enterprise producing dairy products.
n
One who works in a dairy; dairyman or dairywoman.
n
A farm building operating as a dairy.
n
A man who works in a dairy.
adj
(rare) Covered with butter.
n
(UK, naval slang, obsolete, derogatory) Tinned meat.
n
(obsolete) stuffing; forcemeat
n
(agriculture) Steers or cows that are mature enough to be placed in a feedlot in preparation for slaughter.
n
Ground dried fish, used mainly for livestock feed.
n
(Britain, rare) The entrails or offal of a dead deer.
n
Alternative form of gumdigger [(New Zealand, historical) A person who dug for kauri gum, a fossilised resin, in the old kauri fields of New Zealand in the late 19th or early 20th century.]
n
(UK, nautical slang, obsolete, derogatory) Tinned meat.
n
(idiomatic) A mixture of the crude and the delicate in grossly unequal quantities, with the crude overwhelmingly dominant.
n
(cooking) The juices given off as meat is cooked.
n
Any artificial animal feed in pellet form.
n
Alternative spelling of kibosh [(slang) A checking or restraining element. Only used in put the kibosh on and put on the kibosh.]
n
Alternative form of kipsy (“basket”) [(Australia) A house or shelter.]
v
(cooking) To prepare (a herring or similar fish) by splitting, salting, and smoking.
n
Obsolete spelling of kiddle [A kind of fishweir resembling a wattle or fence.]
n
(historical) A feast at the time of lamb-shearing.
n
A feed or meal, particularly for animals, consisting chiefly of decayed vegetable matter, especially leaves.
n
Alternative form of long-grasser [(colloquial) A homeless indigenous person living in the longgrass region.]
n
Obsolete spelling of meal [(countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).]
adj
(informal) Normal, average, typical, unexceptional, or nondescript.
n
Alternative form of meat safe [A ventilated cupboard used to keep meat away from flies and other pests.]
n
Alternative form of meat safe [A ventilated cupboard used to keep meat away from flies and other pests.]
adj
(of cooking, particularly meats) Cooked somewhat lightly, so the meat is no longer red, but is not brown (in the case of beef); cooked to a degree between rare and medium.
n
A cow kept for milking; a dairy cow.
n
(UK, historical) A schoolchild assigned the duty of handing out servings of milk to the other children.
n
(logistics) The collection of mixed loads from multiple fixed sources on a regular basis.
n
(UK, colloquial) A slow passenger train leaving in the early hours of the morning.
n
(historical) A box kept outside a house to store newly delivered milk and empty bottles to be returned to the dairy.
n
(Britain, slang) A milkman.
n
Synonym of milking parlour.
n
A room designed for the mechanical milking of cows.
n
A room designed for the mechanical milking of cows.
n
(historical) A girl or young woman who milks the cows on a farm
n
(Australia, New Zealand, informal) A milkman or milkwoman
n
(slang, horse racing) An alkaline supplement administered to a horse to improve its racing performance.
n
(agriculture, economics) A region producing milk that may be supplied to the area of demand with practical (competitively advantageous) speed and cost of transport.
n
(UK, dialect, obsolete) A milk-strainer.
n
Alternative form of noonmeat (“midday meal”) [(rare, archaic) A midday meal (especially including meat).]
n
Waste or inferior corn thrown out during dressing.
n
Alternative spelling of ogin [(UK, chiefly nautical and navy) A large body of water including the sea or the ocean.]
n
Alternative form of olay [palm leaves, prepared for being written upon with a steel-tipped stylus]
n
Alternative form of piepowder [(obsolete) Chiefly in court of piepowders, etc. (sense 2): a traveller, particularly one on foot; a wayfarer; specifically, a travelling merchant.]
n
Alternative form of piedouche [A small pedestal used to support a bust, a vase, etc.]
n
waste matter from the preparation of skins, consisting of hair, lime, oil, etc.
n
Alternative spelling of pork barrel [(now rare) A barrel used to store pork.]
n
A baby's vomit, comprising curdled milk.
n
(Australia) Livestock and pet food supplies.
adj
Initialism of pick your own: the sale of fruit and vegetables to consumers who visit the farm and select the ones they want from the plant.
n
Obsolete form of ream. [(UK dialectal, Northern England, Scotland) Cream; also, the creamlike froth on ale or other liquor; froth or foam in general.]
v
(rare) To milk once more.
n
A heated tub for softening the skin of slaughtered pigs, poultry, etc.
n
Alternative form of sharemilker [One who takes part in a sharemilking arrangement.]
n
Alternative form of sharemilking [A form of sharefarming in the dairy industry, in which the owners of cattle move them between different farms.]
n
Alternative form of sharemilker [One who takes part in a sharemilking arrangement.]
n
Alternative form of sharemilking [A form of sharefarming in the dairy industry, in which the owners of cattle move them between different farms.]
n
One who takes part in a sharemilking arrangement.
n
A form of sharefarming in the dairy industry, in which the owners of cattle move them between different farms.
v
(uncommon) To feed: to provide with soup or a meal.
n
An undesirable, lackluster, and artificial foodstuff, as a substitute for real meat.
adj
(meat trade) Smaller than a primal piece of meat, but larger than a portion.
n
The part of a milking machine that covers the teat of a cow
n
A snack food item designed to be given to pets.
adj
(of meat) Allowed to mature correctly, normally hanging, to encourage tenderness.
n
(UK, dialect) A milk-pail.
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