adj
(brewing) Of a yeast, capable of high attenuation, able to convert a high proportion of sugar to alcohol.
n
(countable) A variety of the above beverages.
n
A large German public house that specialises in beer.
n
A small square cardboard mat, often with an advertisement for a brewery on it, that is used to rest one's glass on, and to protect the surface of a table or a bar in a pub.
n
(countable or uncountable) Frozen beer.
n
A social gathering where drinks, especially beer or coffee, are brewed
n
(brewing) Any live yeast used in brewing or yeast obtained as a by-product of brewing, dried and killed, and used as nutritional yeast.
n
Collectable items associated with a brewery or one of its brands.
n
A building where beer is produced.
n
brewery, a place where beer is made
n
The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed.
n
A person in charge of beer production at a brewery
n
One who studies or practices brewology.
n
(uncountable, informal) beer
n
(Britain, Scotland) A brewer (of either sex).
n
A denizen of Budweis (Budovicium), Bohemia.
n
Part of a winery from which wine may be sampled or purchased.
n
(informal) The species Saccharomyces cerevisiae, or brewer's yeast.
n
Someone who brews cider.
n
(uncountable) The cheapest available beer for sale in a public house; cooking bitter or cooking lager.
n
(brewing) A mass of steeped barley spread upon a floor to germinate, in malting; or the floor occupied by the barley.
n
Beer of the kind made by a craft brewery.
n
A relatively small and independent commercial brewery employing traditional methods that emphasize flavour and quality.
n
A person who distills, especially alcoholic spirits or hard liquor by a process of distillation; a person who owns, works in or operates a distillery.
n
A place where distillation takes place, especially the distillation of alcoholic spirits.
n
Beer drawn from a cask or keg rather than a bottle or can.
n
The process of making alcoholic drinks, especially cocktails.
n
The process of adding hops to beer during the later stages of brewing.
n
A very large wooden vat in which beer is lagered.
n
The amount of beer brewed at a time.
v
To brew one's beer or other alcoholic beverage at home.
n
The addition of hops during the production of beer as a flavouring agent
n
In brewing and malt vinegar manufacture, a cistern which receives the wort.
n
The stage in the manufacture of a lager beer when it is stored at a low temperature for maturing and clarification
v
(brewing, transitive) To subject to lautering.
n
A person employed to test samples of coffee beans and select the desired blend.
n
A manufacturer of liquors.
n
A beer produced by a large commercial brewery, or macrobrewery.
n
A large-scale commercial brewer, contrasted with smaller microbrewers.
n
A large-scale commercial brewery, contrasted with smaller microbreweries.
n
A place where mead is made.
n
(informal) A large-scale commercial beer.
n
A person who distills mezcal.
n
Alternative form of microbrewery [A small commercial brewery, often one serving a single pub at which it is physically located; in the United States, often used to indicate a brewery that produces fewer than 15,000 barrels of beer annually.]
n
beer produced by a microbrewery
n
The person or company that operates a microbrewery.
n
Small-scale commercial brewing, as carried out in a microbrewery.
n
The person or company that operates a microdistillery.
n
A small commercial distillery.
n
Small-scale distillery of alcohol.
n
The operation of a microfarm.
n
A beer produced by a nanobrewery.
n
A very small brewery, smaller than a microbrewery and often run by only one person.
n
A brewer's vessel in which the fermentation is concluded, the yeast escaping through the bunghole.
n
(countable, uncountable) Beer with a low alcoholic content, usually between 0.5% and 2.8%.
n
The member of staff at a restaurant who keeps the wine cellar and advises the guests on a choice of wines; a wine steward / stewardess, a wine waiter / waitress / server.
n
A building where liquors are distilled; a distillery.
n
(college) A Friday afternoon beer party.
n
(brewing) Alcoholic fermentation during which the yeast cells are carried to the top of the fermenting liquid.
n
(brewing) A fermenting vat.
n
(brewing) A vessel that receives the wort as it flows from the mashing tub.
n
(by extension) A collection of wines.
n
A list of wines, usually with a short description, available at e.g. a restaurant or bar.
n
The member of staff at a restaurant who keeps the wine cellar, advises guests on the choice of wines and serves them.
adj
(brewing) With the froth of the yeast having re-entered the body of the beer.
n
One who studies or practices zymurgy; a knowledgeable brewer.
n
(rare, obsolete) A brewery.
n
The study of beer and beer-brewing.
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