n
Obsolete form of bamboo. [A fast-growing grass of the Bambusoideae subfamily, characterised by its woody, hollow, round, straight, jointed stem.]
n
Alternative spelling of buffalobur [Solanum rostrum]
n
Alternative form of calipee [A food of the yellowish material found inside the lower half of a turtle's carapace (shell).]
n
Alternative form of carinula [(biology) A small carina]
n
Alternative form of carpinchoe [Synonym of capybara or its hide or a soft leather made from the hide]
n
A type of animal feed for cattle, in the form of blocks.
v
To prepare fish as a caveach
n
(figuratively) A cure for a wide variety of illnesses or other problems.
n
Alternative spelling of chilli crab [(chiefly Singapore, Malaysia) A dish originated and popularized in Singapore, made up of stir-fried crab cooked in a semi-thick sweet and savoury tomato- and chilli-based sauce.]
n
(US) Synonym of cowboy beans
n
Alternative form of civey [(archaic) A kind of chive sauce served with game or seafood.]
n
A deep-fried ball of chopped clam and other ingredients.
n
Alternative form of cock-a-leekie [A Scottish chicken soup boiled with leeks.]
n
A type of fishcake popular in the United States composed of crab meat and various other ingredients such as bread crumbs, milk, mayonnaise, eggs and seasonings.
n
A salad with crab meat and typically lettuce, tomato, egg, etc. in a creamy dressing.
n
Alternative form of crab Louie [A salad with crab meat and typically lettuce, tomato, egg, etc. in a creamy dressing.]
n
A ball of crab meat deep-fried in batter.
n
Alternative spelling of crab cake [A type of fishcake popular in the United States composed of crab meat and various other ingredients such as bread crumbs, milk, mayonnaise, eggs and seasonings.]
n
A processed food, made of surimi to somewhat resemble the legs of a crab.
n
Salted codfish hardened by pressure.
n
A dish made of raw fish or seafood.
n
(chiefly UK) A rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling.
n
Alternative spelling of fishcake [A mixture of flaked fish, mashed potato and seasoning made into a patty and shallow fried.]
n
(UK, dialect) gooseberry
n
(UK, informal) gooseberry
n
See under rind (“gall”).
n
(colloquial) imitation crab meat; crab stick; kamaboko
n
Alternative form of lutefisk [A traditional Nordic dish made from stockfish and soda lye.]
n
Alternative form of matamata [A species of side-necked turtle, Chelus fimbriatus, whose shell resembles a dead leaf.]
n
(UK) A concoction of rice, margarine, flour, onion, and anchovy paste, which was made into a porridge and then pan-fried into a cake resembling fish.
n
A cheaper imitation of turtle soup, often made from brains and organ meats such as calf's head or calf's foot.
n
A type of kamaboko (蒲鉾), a cured fish surimi product made in Japan. Prepared in loaves or rolls, then sliced and added to dishes as a garnish.
n
(Philippines) oyster omelette (a Chinese oyster dish, cooked in an omelette, originating from Southern Fujian)
n
(Taiwan, Singapore, Malaysia) oyster omelette (an oyster dish, cooked in an omelette, originating from Southern Fujian or Chaoshan)
n
A type of comb having pea-shaped lumps, found in various breeds of domesticated chicken.
n
(Northern England, Scotland) A kernel; a grain (of salt, sugar, etc.)
n
Alternative form of pie crust [The crust of a pie.]
n
Any of various dishes, such as taramosalata, that are made with fish roe but cheaper than actual caviar.
n
(rare) A variety of Irish oyster, eaten as a delicacy.
n
(cooking) A form of fried potato.
n
Any of a number of social events where shellfish are cooked and eaten.
n
A type of salad consisting of seafood or other cold foods.
n
A rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, with a dash of dry sherry.
n
(US) Synonym of prawn cracker
n
A food resembling a frankfurter but made with shrimp.
n
(South Africa) segment, especially of an orange
n
A seafood category for that which is handled in a manner to eliminate parasites and suitable to be eaten raw
n
(Scotland) A spring onion.
n
Obsolete spelling of tuckahoe [Any edible root of a plant used by Native Americans of colonial-era Virginia.]
n
(slang, nautical, archaic) A dish prepared from cold fish and potatoes.
n
(cooking) A dish consisting of small fish stewed and served in a little water.
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