n
Cooking equipment intended for use inside an oven.
n
A flat cooking surface, typically stone or ceramic, used in an oven for baking.
n
A pot for cooking or serving beans.
n
(UK, Australia, South Africa) A lightweight pot for cooking or boiling water, used in camping.
n
A roughly hemispherical container used to hold, mix or present food, such as salad, fruit or soup, or other items.
n
A kettle or pan for braising.
n
A kind of small charcoal used for roasting ore.
n
A large pot used for processing jars when preserving food, either in a boiling water bath or by capturing steam to elevate the pressure and temperature.
n
(by extension) Food that fills the high-walled dish or pan that it was cooked in.
n
Obsolete form of cauldron. [A large bowl-shaped pot used for boiling over an open flame.]
n
(historical) A tall glass vase of the Victorian era, ostensibly to store and serve celery stalks.
n
(cooking) a conical metal strainer.
n
(chiefly Britain, Ireland, except in compounds) An appliance or utensil for cooking food.
n
Any utensil used for preparing, handling, or serving food.
n
A set of cooking utensils.
n
(Australia) A large, basket-like trap used to catch crayfish.
n
An ancient Chinese vessel with legs and a lid.
n
A container with a perforated lid, used to sprinkle sugar or flour.
n
A large metal cooking pot with a tight-fitting lid.
n
A variety of discussions where participants are organized in concentric circles and take turns where they and others in the same group are allowed to speak according to a set of rules.
n
Side dishes or other appropriate accompaniments such as condiments; trimmings.
n
A region that has the conditions required to produce a large amount of food; a breadbasket.
n
A bell-shaped lidded pot for growing rhubarb, used to limit photosynthesis by excluding light, encouraging early-season growth and blanched stems.
n
(New Zealand) A three-legged cooking pot.
adj
(of individual dishes of food) served one at a time as soon as cooked
n
A rubber-sealed screwtop jar used to store food.
n
(dated) A utensil for roasting meat.
n
Miscellaneous kitchen utensils, pieces of cooking equipment, and other items typically found in kitchens.
n
An ancient Chinese cauldron having three hollow legs.
n
Used other than figuratively or idiomatically: see lobster, pot: a pot for cooking a lobster in.
n
(archaic) A dish made of several different ingredients.
n
(cooking) A large bowl in which ingredients are mixed for the purpose of preparing food.
n
An extravagant table ornament and container used in the Middle Ages and Renaissance, made in the shape of a ship.
n
Cooking utensils that can be safely used in an oven.
n
A cylindrical receptacle about as tall as it is wide, with one long handle, usually made of metal, used for cooking in the home.
n
A machine which does the same as (1). Also known as a pancake machine or a crepe maker.
n
Alternative form of pan pot [A control in audio mixing that determines how much of each source signal is sent to the left and right speakers.]
n
Alternative spelling of pepper pot [A small container with a perforated top used for sprinkling ground pepper]
n
(obsolete) A headdress shaped like such a dish.
v
(slang, broadcasting) To fade volume in or out by means of a potentiometer.
n
Alternative spelling of potpourri [A collection of various things; an assortment, mixed bag or motley.]
n
Alternative spelling of pupperware [Dog products marketed through in-home parties.]
n
A kitchen appliance which is designed to cook rice, through either boiling or steaming it. It may also be used as a steam cooker for other foods.
n
An unglazed clay pot for cooking food in.
n
A small shallow dish to hold a cup and catch drips.
n
(obsolete) An assistant cook who made sauces.
n
A shallow seggar for porcelain.
n
A large tank for boiling the ingredients in making soap.
n
A deep bowl, designed for serving soup.
n
(cooking, US, UK, chiefly historical and now dialectal) A cast-iron frying pan with three legs, once common in open-hearth cookery.
n
(used attributively) Referring to a split pot, or the possibility of one.
n
A small receptacle for serving sugar on a table or on a tray.
n
Alternative form of tea cosy [(Britain) An insulating cloth covering, shaped to fit over a teapot to maintain warmth.]
n
A deep type of dish or pan, typically used for casseroles and made out of pottery.
n
A broad, deep serving dish used for serving soup or stew.
n
A decorative ceramic bowl in the shape of a volcano, used for serving cocktails in tiki bars. A crater at the top can be filled with liqueur which is then set on fire.
adj
Cooked or dried in an oven of this kind.
n
The container of a food processor into which ingredients are placed.
n
A type of Chinese ritual bronze or ceramic wine vessel with a round or square vase-like form, sometimes in the shape of an animal.
n
A structure used to stabilize a headcut by means of rock-lined falls and plunge pools.
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