adj
(obsolete) burnt; adust
v
(transitive) To remove a liquid or gas by means of suction.
v
(transitive) To form, or separate, by boiling or evaporation.
v
(intransitive) To become reduced (to the most central elements or ingredients: to the essence, core, or implication for action).
n
The process of boiling something down; concentration by means of evaporation.
v
(transitive) To cause to dissipate by applying heat.
n
The act of warming or heating.
v
(transitive) To provide information about the number of calories in (a food item).
n
(obsolete, rare) cineration; reduction to ashes
v
(figuratively) To heat as if by boiling.
v
(transitive) To roast (a salt or mineral) until it stops crackling in the fire.
adj
(chemistry, archaic) Burning with a sudden and sparkling combustion; slightly explosive; liable to snap and crackle when heated, like salt.
v
(figuratively) To gush; to be excitedly talkative and enthusiastic about something.
v
(obsolete, by extension) To extract by boiling or seething.
n
(obsolete, chemistry) Boiling in order to produce an elixir
n
The carrying away of droplets of liquid during violent boiling
v
(metalworking) to roll (metal) in a temperature that is above its recrystallization point
v
(metallurgy) To plastically deform metal (or other material) at temperatures above the recrystallization temperature but below the melting point of the material.
v
(transitive) To stain or impregnate with osmic acid.
v
(transitive) To heat (equipment) at low pressure to remove adsorbed gas from surfaces.
adj
Suitable for use in an oven.
v
(transitive) To roast, as dry grain.
v
(transitive, cooking) To decrease the liquid content of food by boiling much of its water off.
n
(cooking) The process of rapidly boiling a sauce to concentrate it.
adj
Cooling; allaying heat.
n
Moisture, liquid, gas, etc. that seeps out; a seepage.
v
(intransitive) To become slag; to agglomerate when heated below the fusion point.
v
(transitive) To cool (something) with water or another liquid.
n
(uncountable) The state of being wet.
n
The heating of a substance above a temperature at which a change of state normally occurs, without it occurring; especially the heating of a liquid above its boiling point
n
The act, operation, or result of tanning; a tanning.
v
(transitive) To subject to intense heat; to parch, to roast.
v
Alternative form of torrefy [(transitive) To subject to intense heat; to parch, to roast.]
n
The passage of gases through fine tubes.
v
(transitive) To reverse the process of boiling.
v
(intransitive) To be conveyed through the air, waft.
adj
Diluted; containing extra water.
Note: Concept clusters like the one above are an experimental OneLook
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