n
A stove/cooker consisting of a heavy cast-iron frame which absorbs heat from a low-intensity source and uses it to cook food, popular in medium to large country houses.
n
(Ireland) A cast iron pot that is suspended over an open fire, often with hot coals placed on the lid for more even cooking.
n
A traditional direct-fired masonry oven.
n
A kitchen vessel for steaming, boiling or heating food.
n
(US, Appalachia) Cutover scrap lumber.
n
A large sturdy cast-iron pot used for cooking in a camp fire.
n
Any of various cylindrical metal receptacles usually with a removable close-fitting top.
n
(obsolete) A vessel for heating water.
n
Alternative form of chauffer (“heating device”) [A small, portable stove]
n
A type of masonry oven with a removable door made of clay or alternatively a cast iron door built into the side of a chimney.
n
(chiefly Britain, Ireland) A device for heating food, a stove.
n
(cooking, US, Canada) An assembly of burners for cooking, designed to fit onto a surface such as the top of a table
n
A piece of dried cow dung, used especially as fuel in the Third World and by early North American settlers.
n
(cooking) A cooking item that can be placed above a stove heating element or burner to separate the cooking utensil from the heat source.
n
A large pan containing hot water, into which other smaller pans are set in order to cook food at low heat (below the boiling point) or to keep food warm.
n
A device (or arrangement of pots) for double steaming food.
n
A kind of small, portable cooking apparatus for which heat is furnished by a spirit lamp.
n
(UK) An electrical kitchen device fitted over a cooker and connected to a flue designed to suck off any vapours from cooking.
n
A utensil in the shape of an inverted hollow cone terminating in a narrow pipe, for channeling liquids or granular material; typically used when transferring said substances from any container into ones with a significantly smaller opening.
n
An oblong oven or muffle with a battery of retorts; a gallery furnace.
n
A device placed in arid regions to catch water for wildlife to drink from.
n
A stand or reflector used for confining the heat of the fire to meat while roasting before it.
n
A container, normally of stainless steel, and sometimes portable, in which cooked food may be kept warm until being served; sometimes fitted with a bain marie
n
(dated) A hot water bottle.
n
A flexible, saclike bottle, usually made of rubber, intended to be filled with hot water and placed on some part of the body for thermotherapy, or simple warming.
n
(historical) A can (often with a spout and handle) filled with hot water, used to warm a room, to keep one's feet warm, or to supply water for such things as shaving, washing, etc.
n
A traditional sunken hearth common in Japan, used to heat the home and to cook food.
n
(East Africa) A portable stove of the type common in Africa.
n
(cooking) A specified level on a scale denoting gas-powered oven temperatures.
n
A multifunctional cooker.
n
An electric cooking pot, with a timer and a large variety of cooking modes, that can fully replace a kitchen stove and oven..
n
A Korean form of underfloor heating that uses direct heat transfer from wood smoke to the underside of a thick masonry floor.
n
A chamber used for baking or heating.
n
wood used to light an oven
n
An S-shaped iron hook used to suspend a cooking pot over a fire.
n
(US, Australia, New Zealand) An electrical kitchen device fitted over a cooker and connected to a flue designed to suck off any vapours from cooking.
n
Alternative spelling of range hood [(US, Australia, New Zealand) An electrical kitchen device fitted over a cooker and connected to a flue designed to suck off any vapours from cooking.]
n
A small stove for cooking.
n
An old-fashioned stove resembling an AGA cooker.
n
(UK) A burner on a kitchen stove.
n
A kind of oven/furnace that first appeared in the 15th century, used for both cooking and domestic heating in traditional Russian, Ukrainian and Belarusian households, and designed to retain heat for long periods of time by channeling the smoke and hot air of combustion through a labyrinth of passages.
n
(obsolete) wood dry enough to burn
n
(usually plural only) Alternative form of spondonicle [(Australia, colloquial, usually plural only) A metal tool used to pick up a hot pot or billycan which has been on a campfire or other heat source.]
n
(Australia, colloquial) A metal tool used to pick up a hot pot or billycan which has been on a campfire or other heat source.
n
A stovetop, with hotplates.
n
Alternative form of stovetop [(cooking, US, Canada) The top of a stove; usually specifically the burners.]
n
(UK, obsolete) Firewood cut into billets of a certain length.
n
An approximately cylindrical container, usually with a crimped end and a screw top, used to contain and dispense semiliquid substances.
n
A tube for drawing liquors from a cask by the bunghole.
n
A water jacket having the form of a box.
n
A plate heated by hot water contained in a double bottom or jacket.
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