n
(countable) A section of a stove used to keep some pots warm while one focuses on others.
n
The dish used when cooking directly over the flame of a chafing-dish lamp, or the coals of a brazier.
n
(rare, informal) Boilerplate.
n
(archaic) A three-legged stand for a pot or pan over a fire.
n
A portable stove used while camping.
n
Alternative form of camp stove. [A portable stove used while camping.]
n
Little sticks; twigs for burning; firewood.
n
Alternative spelling of chimenea [A Mexican outdoor oven with bulbous body and usually a vertical smoke vent or chimney.]
n
A dried piece of dung, often used as fuel.
n
(UK) The dome of a heating furnace.
n
An oven that uses radiant heat (such as from burners or heating elements) and does not use a fan to recirculate heated air, nor any other technology such as electromagnetic induction.
n
An electrical kitchen device fitted over a cooker and connected to a flue designed to suck off any vapours from cooking.
n
A stove used for cooking, especially a primitive kind heated by burning wood, charcoal, dung, etc.
n
Wood suitable for use as firewood; firewood cut and split into conveniently sized pieces for easy stacking into cords.
n
A five-gallon, boxed, plastic bag of drinking water used by firefighters.
n
A container in the form of a cylinder with rounded ends for storing pressurized gas; a gas cylinder.
n
A spit, a sharpened rod used for roasting food over a fire.
n
A damaged area of wood in a tree or shrub, caused by fire.
n
A bath in intense heat; sauna.
n
Wood intended to be burned, typically for heat.
n
(Britain, archaic) An instantaneous, and often dangerous, hot water heater.
n
Dried cow dung used directly as fuel or as a source of gas.
n
A hob that is heated with far infrared radiation.
n
A pocket-sized device for warming the hands, using chemicals, hot liquids, or an electrical heating element.
n
A relatively low-powered kitchen appliance used in lieu of a proper stove.
n
a chamber, heated by a fire, used for drying
n
Alternative form of hotplate [A semi-portable stove.]
n
A stand with hook to hold a kettle over a fire
n
(Scotland, obsolete) The fireplace of a kiln.
n
An electrical kitchen device fitted over a cooker and connected to a flue designed to suck off any vapours from cooking.
n
A stove or heater that burns kerosene.
n
(drilling) A metal container at the head of the shale shaker that receives drilling fluid at the end of the flow line.
n
A cast iron stove with a rotund firebox that uses as fuel coal, coke, wood, charcoal, or rarely peat.
n
(construction) A portable stove used to heat or dry buildings under construction.
n
A small gas burner for keeping food warm.
n
(Australia, colloquial, usually plural only) A metal tool used to pick up a hot pot or billycan which has been on a campfire or other heat source.
n
A device for heating food, (UK) a cooker.
n
(cooking, US, Canada) The top of a stove; usually specifically the burners.
n
cut wood for burning in a stove
n
(New Zealand) A portable device for efficiently boiling water outdoors using small combustible materials such as twigs.
n
A fork with a long handle for toasting bread, marshmallows, or other small food items over an open fire.
n
Decayed wood used as tinder; punk.
n
A covered metal pan attached to a long handle, holding live coals and used to warm a bed.
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