n
(historical, Ancient Rome) A vinegar cup.
n
An alabastron, or ancient pottery container for oil.
n
A two-handled jar with a narrow neck that was used in ancient times to store or carry wine or oil.
n
(historical) An Ancient Roman two-handled vessel.
n
(historical) A ewer or jug-like vessel, shaped like an animal or human figure, used for washing the hands.
n
An Incan ceramic vessel with long neck, bulbous body, two handles, and pointed bottom.
n
An Ancient Greek pottery vessel used to pour small quantities of liquids such as oil.
n
A large shallow vat; a cistern, tub, or trough, used by brewers, distillers, dyers, picklers, gluemakers, and others, for mixing or cooling wort, holding water, hot glue, etc.
n
A type of glass cup, sometimes used for brandy.
n
An ancient vessel for holding balsam.
n
(historical) A form of Attic Little-Master cup having a slightly concave black lip, and often a red ring at the joint between vase body and foot. The external figural decoration is in the area of the handles, often framed by palmettes.
n
Drinking utensils that lack a stem, such as beer mugs.
n
A drinking vessel without a handle, sometimes for the use of children.
n
Alternative name for beaker people. [People of a late Neolithic and early Bronze Age culture of northern and western Europe who made distinctive earthenware vessels.]
n
People of a late Neolithic and early Bronze Age culture of northern and western Europe who made distinctive earthenware vessels.
n
A glass vessel, now frequently of a prescribed volume, for serving beer.
n
Alternative form of beer glass [A glass vessel, now frequently of a prescribed volume, for serving beer.]
n
Alternative spelling of beer glass [A glass vessel, now frequently of a prescribed volume, for serving beer.]
n
A bell-shaped glass used to cover and protect items such as food.
n
A stoneware jug of a pattern that originated around Cologne, Germany, in the 16th century, having a bearded face or mask supposed to represent Cardinal Bellarmine, a leader in the Counter-Reformation.
n
A drinking straw with a corrugated, bendable section
n
(Christianity) The vase or vessel for holy water in Roman Catholic churches.
n
A drinking glass with a wide, flared bowl, dating from 15th-century Germany and the Netherlands, with a characteristic green or yellow colour caused by iron impurities in the sand used for glass production.
n
(US, archaic) A pear-shaped bottle covered with straw, in which olive oil is sometimes brought from Italy; a Florence flask.
n
Drinking utensils collectively.
n
A bottle or flask for holding a beverage such as water or wine; (specifically, sports) a water bottle which can be squeezed to squirt the beverage out of the nozzle, especially (cycling) one designed for mounting on a bicycle.
n
Alternative spelling of billycan [(UK, Australia, South Africa) A lightweight pot for cooking or boiling water, used in camping.]
n
A sealed plastic bag that contains wine and is usually packaged in a cask.
n
A cylindrical glass vessel with a short wide neck.
n
A tough old chicken only suitable for cooking by boiling.
n
A glass bottle that has had its outside cooled slowly and its inside cooled rapidly. It has great external strength but is liable to shatter from a mere scratch on the inside.
n
A straw, often made of metal, ending in a filter and used for drinking maté.
n
Synonym of Boston round bottle
n
A strong, heavy bottle used in the pharmaceutical and chemical industries, often made of amber glass (to filter out ultraviolet light) but sometimes made of plastic.
n
A traditional Greek or Spanish wineskin bag. Typically it is made of leather, and is used to carry wine, although any liquid can be carried.
n
A traditional Spanish porous clay vessel designed to hold water and to cool it by evaporation.
n
A container, typically made of glass or plastic and having a tapered neck, used primarily for holding liquids.
n
A large container into which glass bottles are placed for recycling.
n
(obsolete, nautical) A chart purporting to show the track of sealed bottles thrown from ships into the sea, based on its currents.
n
A container used for transport of beverage containers. In the present day they are usually made of plastic, but before the widespread use of plastic they tended to be made of wood or metal.
n
A monetary deposit collected at the point of sale when a bottled beverage is purchased, and fully or partially refunded when the empty bottle is returned.
n
(marketing, alcoholic beverages) A display that is designed to fit on a bottle, typically with a cut-out area to hold the bottle in position.
n
A label placed on the neck of a wine bottle
n
A jack (typically a screw jack) resembling a bottle in shape
n
Drinking water sold by bottle, either natural or processed by e.g. filtering, carbonation or mineralization.
n
The manufacture of bottles.
n
The narrow portion that forms the pouring spout of a bottle; the neck of a bottle.
n
A machine (or, rarely, a person) that washes bottles.
n
A lid- or bowl-like device used in preparing absinthe, allowing water to trickle gradually into the glass.
n
A room for keeping food or beverages; a storeroom.
n
An Ancient Roman glass vessel, found from roughly the 4th century, consisting of an inner beaker and an outer cage or shell of decoration that stands out from the body of the cup, to which it is attached by short stems or shanks.
n
(historical) A vase-shaped basket made from reeds or twigs, used in Ancient Greece.
n
Obsolete form of chalice. [A large drinking cup, often having a stem and base and used especially for formal occasions and religious ceremonies.]
n
An aluminium can that has a smaller than normal neck.
n
A kind of stoneware vessel.
n
A water bottle, flask, or other vessel, typically used by a soldier or camper as a bottle for carrying water or liquor for drink
n
A large drinking cup with two handles.
n
(obsolete) A wooden drinking-bowl with two handles.
n
A machine for applying the capsule to the cork of a wine bottle.
n
A bottle, usually glass and with a flared lip, used for serving water, wine, or other beverages.
n
A large, rigid bottle, originally made of glass and mainly used for fermentation, and now commonly made of plastic and used to store liquids.
n
(now historical) A two-handled cup, often with a cover.
n
A large drinking cup, often having a stem and base and used especially for formal occasions and religious ceremonies.
n
A piece of stemware with a long stem and a tall, narrow bowl on top, designed to keep champagne desirable during its consumption by preventing heat from the drinker's hand from warming the champagne while retaining its carbonation.
n
(US, Alaska) A wine glass.
n
Alternative form of chopine [A bottle of wine (usually Bordeaux) containing 0.250 fluid liters, ⅓ of the volume of a standard bottle.]
n
(historical, Ancient Greece) A small receptacle for sacred utensils carried in festivals in Ancient Greece.
n
A narrow-necked fancy jug for holding claret.
n
A type of glass with a long stem and an open inverted cone bowl, used for serving straight-up cocktails.
n
A two-column continuous distillation apparatus.
adj
Having a type of styling characterized by wide ends and a narrow midsection.
adj
Alternative spelling of coke bottle [(of glasses) Having thick lenses.]
n
A particular kind of tumbler, typically holding fourteen fluid ounces and used for Tom Collinses and other long mixed drinks.
n
(archaic) A bottle of earthenware, leather, or wood, having ears by which it was suspended at the side.
n
(historical) A measure of capacity among the Ancient Romans and Greeks; half of a sextarius, containing six cyathi, or nearly half an English pint.
n
A shallow glass or glass dish, usually with a stem, in which sparkling wine or desserts are served.
n
A mechanical device for tilting and decanting a bottle of wine.
n
A drinking straw with various twists and turns through which the liquid can be seen flowing, intended to amuse children.
n
(Christianity) A small vessel used to hold wine or water for the Eucharist.
n
(Ireland) A small bottle.
n
Alternative form of cruiskeen [(Ireland) A small bottle.]
n
A concave vessel for drinking from, usually made of opaque material (as opposed to a glass) and with a handle.
n
Alternative form of cupholder [A holder for a cup containing a drink, usually in a vehicle.]
n
(archaic, medicine) A glass vessel used in cupping.
n
(archaic, medicine) Synonym of cupping glass
n
Alternative spelling of cupping glass [(archaic, medicine) A glass vessel used in cupping.]
n
Alternative spelling of cupping jar [(archaic, medicine) Synonym of cupping glass]
n
Alternative form of kylix [An Ancient Greek drinking cup with a stem, two handles, and a broad, shallow body]
n
A vessel for decanting liquor.
n
Alternative spelling of demijohn [A large bottle with a short neck, sometimes with two small handles at the neck, sometimes encased in wickerwork.]
n
A large bottle with a short neck, sometimes with two small handles at the neck, sometimes encased in wickerwork.
n
An Ancient Greek mixing-bowl or cauldron, without handles or feet.
n
(historical, Roman antiquity) A vase or drinking cup with two handles.
n
A cup-shaped vessel with a long handle, for dipping into and ladling out liquids; a ladle or scoop.
n
A drinking glass with hidden holes that spill the drink when tilted, used as a prank.
n
A toy heat engine that mimics the motions of a bird drinking from a water source.
n
A long tube (usually made out of plastic or paper) through which a beverage is drunk via suction.
n
Vessels from which people drink.
n
(usually plural) A container, especially a bottle, whose contents have been used up, leaving it empty.
n
A kind of widemouthed pitcher or jug with a shape like a vase and a handle.
n
a cup-shaped vessel used to apply eyewash
n
A device, used mainly in homebrewing, that allows carbon dioxide to escape from a fermenter without allowing air to enter
n
Synonym of first olive out of the bottle
n
A barrel-shaped bottle; a flagon.
n
A small stoppered glass bottle, often used for keeping perfume.
n
Archaic spelling of flagon. [A large vessel resembling a jug, usually with a handle, lid, and spout, for serving drinks such as cider or wine at a table; specifically (Christianity), such a vessel used to hold the wine for the ritual of Holy Communion.]
n
A large vessel resembling a jug, usually with a handle, lid, and spout, for serving drinks such as cider or wine at a table; specifically (Christianity), such a vessel used to hold the wine for the ritual of Holy Communion.
n
A container used to discreetly carry a small amount of a hard alcoholic beverage; a pocket flask.
n
Obsolete form of flask. [A narrow-necked vessel of metal or glass, used for various purposes; as of sheet metal, to carry gunpowder in; or of wrought iron, to contain quicksilver; or of glass, to heat water in, etc.]
n
(dated) A vessel for serving food.
n
Several sample glasses of a specific wine varietal or other beverage. The pours are smaller than a full glass and the flight will generally include three to five different samples.
n
A glass with a long, narrow bowl and a long stem, used for drinking wine, especially champagne.
n
A prepared meal that is stored in the freezer and then cooked in a microwave oven.
n
A case for holding wine bottles.
n
A water-cooler or jug with a handle and spout; a gurglet.
n
A cylindrical lidded glass vessel for collecting and storing gases from experiments etc.
n
Alternative form of gasogene [(historical) A type of Victorian seltzer bottle, consisting of two mesh-encased glass globes arranged so that a reaction between tartaric acid and sodium bicarbonate produced carbon dioxide gas which carbonated the enclosed beverage and expelled it through a siphon valve.]
n
A form of wine cooler, in the form of a double-walled cylindrical vessel, that maintains the temperature of an already chilled bottle of wine rather than cooling it
n
A large hand-blown glass bottle used aboard ships to hold wine or brandy.
n
A liquid container (especially of wine or water) made from goat leather.
n
A drinking vessel with a foot and stem.
n
Obsolete form of goblet. [A drinking vessel with a foot and stem.]
n
The dried and hardened shell of such fruit, made into a drinking vessel, bowl, spoon, or other objects designed for use or decoration.
n
(historical) A coarse earthenware vessel for holding liquor; a bellarmine.
n
A container designed to hold small amounts of alcohol, especially spirits, for personal consumption on the go.
n
Alternative spelling of hip flask [A container designed to hold small amounts of alcohol, especially spirits, for personal consumption on the go.]
n
Alternative spelling of hip flask [A container designed to hold small amounts of alcohol, especially spirits, for personal consumption on the go.]
n
An Ancient Greek or Etruscan vase with a rounded body, especially a closed vessel of nearly spherical form on a high stem or pedestal, or a drinking cup with a foot and stem.
n
A three-handled clay or metal vessel used in Greek culture to hold and pour water.
n
A thermos-like vacuum flask with a handle on its lid, used to contain water, coffee, or other beverages (from a genericized trademark).
n
A bucket filled with ice, used to cool bottles of wine.
n
A glass container for jam.
n
(US) An item of glassware, usually having a conical bowl and square stem, once used for serving dessert and in modern times as a drinking-glass.
n
Alternative spelling of jerrycan [A robust fuel container often made from pressed steel.]
n
(US) A double-ended vessel, generally of stainless steel or other metal, one end of which typically measures 1 ½ fluid ounces, the other typically 1 fluid ounce.
n
Alternative spelling of jorum [A large vessel for drinking (usually alcoholic beverages).]
n
(obsolete) A vessel resembling a retort bulb or Florence flask with a truncated neck and flared mouth, used by medieval doctors and alchemists.
n
A serving vessel or container, typically circular in cross-section and typically higher than it is wide, with a relatively small mouth or spout, an ear handle and often a stopper or top.
n
Archaic spelling of jug. [A serving vessel or container, typically circular in cross-section and typically higher than it is wide, with a relatively small mouth or spout, an ear handle and often a stopper or top.]
n
An ancient container for liquids, similar to but smaller than modern-day jugs.
n
A manual or electrical device used for rendering the juice of fruits or vegetables.
n
A thick, strong bottle made of green or black glass.
n
Alternative form of calathus [(historical) A vase-shaped basket made from reeds or twigs, used in Ancient Greece.]
n
A kind of Ancient Greek water jug.
n
Alternative form of cantharus (“ancient drinking-cup”) [A large drinking cup with two handles.]
v
To set in a keeve, or tub, for fermentation.
n
(obsolete) A tub; a brewer's vessel.
n
A container of Asian derivation, usually handleless, used to hold liquid with a broad opening on top for inserting liquid and usually only one spout for pouring.
n
(historical) A pottery ring or stone tray to which are attached several small vessels for holding ritual offerings in Ancient Greece.
n
(obsolete, chemistry) An early distillation apparatus used by Hellenistic Egyptian alchemists in Alexandria.
n
A small wooden drinking vessel with an upright handle
n
(South Africa) A handleless glazed earthenware basin, used as a drinking utensil.
n
Synonym of cantharus (“Ancient Greek drinking-cup”)
n
(historical) A small Ancient Greek vase with a small foot and with or without handles.
n
Synonym of cantharus (“Ancient Greek drinking-cup”)
n
A Russian ladle or drinking bowl
n
(historical) An ancient Greek vessel for mixing water and wine.
n
A large earthenware vessel originally from Georgia, used for the fermentation and storage of wine, often buried below ground level or set into the floors of large wine cellars.
n
A painted Ancient Greek vase with a tall, round bowl and a single, flat, long, looping handle, somewhat like a ladle.
n
An Ancient Greek drinking cup with a stem, two handles, and a broad, shallow body
n
(archaeology) A vase supposedly intended to hold tears; formerly used by archaeologists to designate certain urns found in Roman burials.
n
(historical) A wine-vase; an amphora.
n
An Ancient Greek pottery drinking vessel: a high two-part cup with a rim and two handles.
n
A tongue-shaped design used to decorate Ancient Greek pottery.
n
(historical) An Ancient Greek cauldron, normally of bronze, and often supported by a tripod.
n
A form of Ancient Greek pottery consisting of a large bowl-like body on a stand, believed to have been used in the ritual sprinkling of the bride with water before a wedding.
n
Alternative form of lekythos [A pottery flask with a narrow neck, used in Ancient Greece for storing oil.]
n
(historical) An Ancient Greek bowl or basin with horizontal handles.
n
A pottery flask with a narrow neck, used in Ancient Greece for storing oil.
n
A kind of Attic black-figure cup, produced in the sixth century BC, bearing fine small-format decoration.
n
Alternative form of longneck [A type of beer bottle with a long neck.]
adj
Of a drink bottle: having the cap attached by a loop to the body of the bottle, preventing it from being lost and making the bottle easier to carry.
n
An opera glass with a handle.
n
An Ancient Greek pottery vessel with elongated neck and two handles, used to hold water during marriage and funeral rituals.
n
A large cup with two or more handles, passed around for all to drink from; a ceremonial version of such a cup awarded as a trophy.
n
(countable) A piece of bone, ice or other material with a channel down which a drink (usually alcoholic) can be poured into someone's mouth.
n
(historical) A kind of Ancient Greek vase of Lydian origin: a small spherical perfume container without handles.
n
A mug printed with oxidized ink so that it changes colour when filled with hot liquid; often sold as memorabilia.
n
Alternative letter-case form of Mason jar [(Canada, US) A glass jar with a screw top, often used for preserving food.]
n
(historical) An Ancient Greek drinking vessel shaped like a woman's breast.
n
A container used in microbiology; a more or less cylindrical bottle with a cap.
n
A wide-mouthed jug, normally of glass, with graduations up the side, for measuring liquids.
n
A flat, sharp-edged, often disc-shaped knob, separating the stem of a drinking-glass from the foot.
n
(historical, Ireland) A communal drinking vessel used in Gaelic times for drinking mead. It had squared sides and one drank from a corner. Also, a trophy in this shape.
n
A glass bottle traditionally used for doorstep delivery of fresh milk.
n
(countable) A drinking glass intended or currently used for milk.
n
A bowl used for the cooling or washing of wine glasses.
n
A heavy cup with lid and bail which can be used over an open fire. Sizes can range from 0.5 to 1.0 liter.
n
A form of shatterproof plastic used for laboratory equipment, camping bottles, etc.
n
(oceanography) A metal or plastic cylinder that can be closed remotely in order to sample water at depth.
n
The tapered part of a bottle toward the opening.
n
Clipping of Niskin bottle. [(oceanography) An improved type of Nansen bottle that is open on both ends and is currently most commonly used.]
n
(oceanography) An improved type of Nansen bottle that is open on both ends and is currently most commonly used.
n
A small mug, cup or ladle.
adj
Describing a type of beer glass used in British public houses; in the form of a truncated cone with a bulge around outside, just below the rim.
n
(historical) A type of Ancient Greek pottery wine jug.
n
A vessel of wood, tin, plastic, etc., usually cylindrical and having a handle -- used especially for carrying liquids, for example water or milk; a bucket (sometimes with a cover).
n
Synonym of mastos (“type of Ancient Greek drinking vessel”)
n
A person or machine that parboils.
n
A broad, shallow dish used for drinking, primarily in ritual contexts such as libations.
n
A ceramic container of Ancient Greece, similar to an amphora.
n
A beer tankard made from pewter.
n
An Ancient Greek libation bowl.
n
A flat bottle with a hole at the neck where a cord can be attached.
n
(rare) Alternative form of pint glass [A glass that holds a pint (of beer, etc).]
n
A large container for storing liquids or foodstuffs; now especially a vat or cask of cider or wine.
n
A wide-mouthed, deep vessel for holding liquids, with a spout or protruding lip and a handle; a water jug or jar with a large ear or handle.
n
(historical) A large ceramic jar used by certain ancient civilizations that bordered the Mediterranean.
n
(Malaysia) Drinking water
n
(dated) A flat metal container for alcoholic beverages, with a narrow neck suitable for use as a drinking spout, designed to fit into a man's pocket and popular in the 19th and early 20th centuries.
n
Alternative spelling of pocket flask [(dated) A flat metal container for alcoholic beverages, with a narrow neck suitable for use as a drinking spout, designed to fit into a man's pocket and popular in the 19th and early 20th centuries.]
n
(historical) A drinking-cup used in Ancient Rome.
n
(historical) A tall drinking cup.
n
A glass container for wine for table use, with a long neck at the top for filling and holding and a long thin spout at the side to enable pouring into the mouth from a distance
n
Alternative spelling of pot boiler [(mildly derogatory) A creative work of low quality (book, art, etc), produced merely to earn a living or for profit, as opposed to serious creative expression.]
n
Alternative spelling of pot boiler [(mildly derogatory) A creative work of low quality (book, art, etc), produced merely to earn a living or for profit, as opposed to serious creative expression.]
n
(informal) A large quantity.
n
(archaic) A pot or vessel containing two quarts (four pints), especially one used to hold alcohol.
n
An Ancient Greek pot with a bulbous body set on a high, narrow foot, used as a wine cooler.
n
(slang) alcohol-based hand sanitizer gel.
n
(Scotland, by extension) Any two-handled drinking vessel or trophy.
n
A tin pot holding a quart of liquid, used for measurement or drinking.
n
Alternative spelling of kvevri [A large earthenware vessel originally from Georgia, used for the fermentation and storage of wine, often buried below ground level or set into the floors of large wine cellars.]
n
A worker who turns wine bottles to facilitate remuage.
n
A container from which fluids are intended to be drunk, having one handle and usually a base in the form of a head.
n
A tank in which alum is crystallized from a solution.
n
Alternative form of rocks glass (“short cylindrical liquor stoop”) [(glassware) A kind of short but not small cylindric and often faux-crystal glass for distilled alcoholic beverage.]
n
A cylindrical bottle, used for growing biological cultures, that is placed on a mechanical roller
n
(archaic) A vessel filled, as for drinking.
n
(historical) A type of wine cooler (“a piece of equipment used to keep wine chilled”) shaped like a sarcophagus (sense 1).
n
(US) A large goblet or drinking glass, used for lager or ale (Wikipedia).
n
A kind of large drinking cup used in Ancient Greece and Ancient Rome, especially by poor people.
n
A large beer mug or tankard, especially one with a lid.
n
A bottle for producing or dispensing soda water or other carbonated beverages.
n
A kind of straight-sided, stackable glass for beer, soda, etc.
n
A vessel of about 30ml volume, used for the measurement of spirituous liquors.
n
A glass vessel containing coloured liquid, formerly (from the 17th century) displayed outside pharmacies.
n
A drinking straw with a fixed, amusing shape that includes loops.
n
(dated) A siphon bottle.
n
A glass with a narrow tube on one side, for sipping port etc.
n
A spill-proof cup for toddlers.
n
A deep two-handled wine cup of Ancient Greece.
n
A bottle for smelling salts.
n
(US) the glass in which drinks are served in a soda fountain
n
A stout glass bottle containing soda water under pressure, at one time found in bars. A lever-operated valve at the top is used to dispense the liquid.
n
Alternative form of soda siphon [A stout glass bottle containing soda water under pressure, at one time found in bars. A lever-operated valve at the top is used to dispense the liquid.]
n
(countable) A cooker designed to facilitate this method of cooking.
n
A drinking straw with a scoop at the end, intended for semisolid drinks such as milkshakes.
n
(historical) An Ancient Greek pottery container used to store liquids. It is more squat than an amphora, and has handles.
n
A tall goblet with a foot and a cover.
n
A beer mug, usually made of ceramic or glass.
n
A narrow part on certain man-made objects, such as a wine glass, a tobacco pipe, a spoon.
n
Drinking glasses that have a stem, such as wine glasses or champagne flutes.
n
(cycle racing, slang) A water bottle, handed from a car occupant to a cyclist during a race, illicitly used to aid the rider as he/she briefly maintains a grasp on the bottle while being carried along by the car.
n
(historical) A pottery vessel, sometimes decorated, intended to hold oil or wine.
n
A vessel for holding liquids; like a flagon but without the spout.
n
(archaic) A mug or drinking vessel.
n
(countable) A drinking straw.
n
A wine glass having this kind of stem.
adj
Of a bottle, having a straw covering around the base, as traditional Chianti bottles.
n
(Australia) A insulating receptacle, often decorated, designed to keep a stubby of beer cold while being drunk in a hot environment.
n
A kind of long-stemmed wineglass or cup.
n
A large drinking vessel, sometimes of pewter, sometimes with a glass base, with one handle and often a hinged cover.
n
A stand in which to lock up drink decanters while keeping them visible.
n
A scientific toy, having a siphon within the figure of a man whose chin is on a level with its bend.
n
A shallow saucer-like dish, mounted either on a stem and foot or on a foot alone.
n
A table on wheels used to take food or drinks from the kitchen to the dining-room.
n
Alternative form of tempest in a teapot [(idiomatic) A major fuss over a trivial matter.]
n
(historical) A capacious, flat-bottomed drinking cup, generally with four handles, formerly used for passing around the table at convivial entertainment.
n
The heating of oak panels used to make wine barrels.
n
(obsolete) A small metal bottle often used to contain a small amount of alcohol.
n
An ornamental glass bottle in the shape of a locomotive.
n
A glass for beer, having a bulbous body like a snifter, but a top that flares out to form a lip which helps retain the head on the drink.
n
A beverage cup, typically made of stainless steel, that is broad at the top and narrow at the bottom commonly used in India.
n
Alternative form of tig (drinking cup) [(historical) A capacious, flat-bottomed drinking cup, generally with four handles, formerly used for passing around the table at convivial entertainment.]
n
In a cask or barrel, the empty space, occupied by air, that is created by not completely filling the cask or barrel, or through spillage.
n
A vessel for water or washing the hands in Roman Catholicism.
n
(Roman Catholicism) A vessel for holding holy water.
n
(South Africa) A small cask for water; a military canteen
n
Alternative spelling of ventouse [(obsolete) A cupping glass.]
n
(obsolete) A cupping glass.
n
The small glass in which such food is served.
n
A container of liquid or other substance, such as a glass, goblet, cup, bottle, bowl, or pitcher.
n
A bottle partially filled with some liquid through which gases are passed for the purpose of purifying them, especially by removing soluble constituents.
n
(chemistry) A bottle fitted with glass tubes passing through the cork, so that on blowing into one of the tubes a stream of water issuing from the other may be directed upon anything to be washed or rinsed, as a precipitate upon a filter, etc.
n
A bottle used for carrying water or other drinks.
n
A person or company who bottles water bottles.
n
A drinking vessel intended or used for water.
n
Alternative form of water bottle [A bottle used for carrying water or other drinks.]
n
A jug used to hold water.
n
(brewing) A method of separating the trub from the wort, involving centrifugal force.
n
A wickerwork strainer, traditionally in the form of a bottle, once used to strain liquid in beermaking
n
A tall bottle with a long neck, normally made of dark or clear glass, for holding and serving wine.
n
Any piece of equipment used to keep wine chilled.
n
A glass vessel, normally with a stem, from which wine is drunk.
n
A removable cork that can be inserted into and extracted from the neck of a wine bottle
n
Alternative form of wine bottle. [A tall bottle with a long neck, normally made of dark or clear glass, for holding and serving wine.]
n
Alternative spelling of wine glass [A glass vessel, normally with a stem, from which wine is drunk.]
n
(rare, often attributively) Alternative form of wine bottle. [A tall bottle with a long neck, normally made of dark or clear glass, for holding and serving wine.]
n
Alternative spelling of wine glass [A glass vessel, normally with a stem, from which wine is drunk.]
n
(historical) A stoneware jug used as an amulet against witchcraft.
n
(chemistry) A kind of wash bottle with two or three necks.
n
(chemistry, historical) An apparatus consisting of a bottle with a number of separate openings that can each be closed with a cork or left open.
n
Alternative form of zir (“water jug”) [A large clay jug for storing water, common in Egypt and the Sudan since ancient times.]
Note: Concept clusters like the one above are an experimental OneLook
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based on a statistical analysis of how they are used in writing. Some
of the words and concepts may be vulgar or offensive. The names of the
clusters were written automatically and may not precisely describe
every word within the cluster; furthermore, the clusters may be
missing some entries that you'd normally associate with their
names. Click on a word to look it up on OneLook.
Our daily word games Threepeat and Compound Your Joy are going strong. Bookmark and enjoy!
Today's secret word is 7 letters and means "Group with shared political goals." Can you find it?