n
(slang) Short for espresso. [A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground coffee.]
n
A drink made of espresso coffee diluted with hot water.
adj
Opposing coffee (the drink).
n
A species of coffee plant, Coffea arabica, native to Ethiopia.
n
(neologism) A latte served in half a hollowed-out avocado.
n
Alternative spelling of babycino [A drink of frothed milk without coffee.]
n
A drink of frothed milk without coffee.
n
A floor on which coffee beans are sun-dried.
n
A person who prepares coffee in a coffee shop for customers.
n
(nonstandard, hypercorrect) A specifically male barista.
n
(military slang) Coffee.
n
(India, Pakistan) A serving of tea shortly after awakening in the morning.
n
A coffee pot with a strainer or perforated metallic vessel for holding the ground coffee, through which boiling water is poured.
n
Coffee served as a beverage without cream or milk.
n
(Britain) A cup of tea served without milk.
n
A basic coffee drink consisting of any size coffee with two shots of espresso added.
n
An equal mix of espresso and half and half cream
n
(colloquial) The act of making tea.
n
(UK, informal) Abbreviation of builder's tea. [(UK) Black tea, brewed strong and served in a large mug with milk and sugar.]
n
(UK) Black tea, brewed strong and served in a large mug with milk and sugar.
n
Alternative form of builder's tea [(UK) Black tea, brewed strong and served in a large mug with milk and sugar.]
n
(South Africa) A convenience store, originally one that sold coffee and similar basic items.
n
Alternative form of café au lait [A mixture of coffee and hot milk.]
n
(chiefly Latino) A small hot coffee drink, particularly Cuban espresso.
n
(historical) A person employed to make coffee in Turkey or Syria.
n
Alternative form of cafenet [An inn or resthouse selling coffee in Turkey.]
n
Alternative form of kafenio [A Greek coffeehouse or cafe.]
n
Alternative form of cafetière [A cylindrical glass or metal jug, fitted with a filter on a rod, used to make coffee.]
n
A cylindrical glass or metal jug, fitted with a filter on a rod, used to make coffee.
n
(Britain, Ireland, slang) café, cafeteria.
n
Alternative spelling of caffè (“Italian café”). [An Italian café.]
n
Alternative spelling of caffeine [An alkaloid, C₈H₁₀N₄O₂, found naturally in tea and coffee plants which acts as a mild stimulant on the central nervous system.]
v
(intransitive, slang) To drink caffeinated beverages in order to increase one's energy or wakefulness or to enhance physical or mental performance.
n
(informal) A distributor of caffeinated beverages.
n
An alkaloid, C₈H₁₀N₄O₂, found naturally in tea and coffee plants which acts as a mild stimulant on the central nervous system.
n
Alternative form of cafetière [A cylindrical glass or metal jug, fitted with a filter on a rod, used to make coffee.]
n
Alternative form of cafila [A caravan of travellers or supplies.]
n
Alternative form of cafiz [(historical) An old Tunisian dry measure, equal to 496 litres.]
n
Alternative spelling of Kaffraria [(historical) Territories now belonging to the East Cape region of South Africa.]
n
Alternative form of Kaffrarian [A native or inhabitant of Kaffraria.]
n
A drink made of espresso and hot water.
n
Espresso coffee with steamed milk.
n
Alternative form of caffè [An Italian café.]
n
Alternative form of cafiz [(historical) An old Tunisian dry measure, equal to 496 litres.]
n
Alternative form of cafiz [(historical) An old Tunisian dry measure, equal to 496 litres.]
n
Alternative spelling of caffè latte [Espresso coffee with steamed milk.]
n
An espresso with a dash of hot milk. It is a hazelnut color. The hot milk is either poured in by the barista before serving, or served in a small pot for the drinker to pour.
n
Synonym of breadnut (“when used as a coffee substitute”)
n
Clipping of cappuccino. [(uncountable) An Italian coffee-based beverage made from espresso to which milk that has been steamed and/or frothed is added; (countable) a cup of this beverage.]
n
(colloquial) A cappuccino.
n
(countable, uncountable, proscribed) Any of various similar drinks.
n
A glass pot with a spout for pouring, used for both serving coffee and as a receptacle during the brewing process.
n
Alternative form of jezve [A Turkish coffee-pot with a long handle.]
n
(Chicano, prison slang) coffee
n
(dated) Alternative form of chasse-café. [(dated) A small serving of spirits taken to remove the taste of coffee, tobacco, etc.]
n
(uncountable, cooking) A coffee substitute made from the roasted roots of the common chicory, sometimes used as a cheap adulterant in real coffee.
n
A drink, resembling coffee, made from the roasted roots of chicory
n
Coffee made from the beans of coffee berries eaten, digested and defecated by civets.
n
(uncountable) A hot drink made with milk, cocoa powder, and sugar.
n
Obsolete form of coffee. [(uncountable) A beverage made by infusing the beans of the coffee plant in hot water.]
n
The seeds of the plant used to make coffee, misnamed ‘beans’ due to their shape.
n
Alternative form of café au lait [A mixture of coffee and hot milk.]
n
A small gauze bag containing a mixture of instant coffee and finely ground roast coffee, infused to make coffee.
n
The seed of a tropical plant of the genus Coffea. Prepared by drying, roasting and grinding for making the beverage coffee.
n
A small bowl in which coffee is served, especially in France.
n
A plant of the genus Coffea, from which coffee is sourced.
n
A blended beverage containing milk, coffee ice cream, and coffee syrup, typically found only in Rhode Island and southeastern Massachusetts.
n
A lifestyle characterised by drinking coffee (especially in a coffee shop having WiFi access) as a social activity.
n
A cup, typically a small one, in which coffee can be served.
n
A concentrated form of liquid coffee, used as a flavoring for cakes and icing, often consisting of chicory.
n
A concentrated liquid made from coffee beans and alcohol used as a flavouring.
n
A type of short, thick glass vessel for serving coffee, especially caffè latte.
n
A device for pulverizing or powdering coffee beans so they can be brewed as coffee. (Technically many of the machines tear the coffee beans).
n
(rare) An individual particle of coffee grounds
n
A social gathering for conversation while drinking coffee.
n
Alternative form of coffee klatch. [A social gathering for conversation while drinking coffee.]
n
A liqueur with coffee, such as Tia Maria or Kahlua
n
Synonym of coffeemaker (kitchen coffee-brewing apparatus)
n
Alternative spelling of coffeemaker [(obsolete) A person who makes coffee.]
n
Alternative form of coffeemaking [The preparation of coffee (the drink).]
n
Alternative spelling of coffeeman [(dated) A man who keeps a coffeehouse; the owner of a coffeehouse.]
n
Milk designed to be consumed with coffee.
n
A mill at which coffee beans are dried, roasted, and ground prior to sale.
n
(non-native speakers' English) A coffee break.
n
A cafetière; a French press.
n
A single-serve coffee container consisting of pre-packaged ground coffee beans housed in their own filter.
n
A tall pot in which coffee is brewed or served.
n
Coffee with added liqueur, topped with whipped cream.
n
A sweetened coffee concentrate and key ingredient in coffee milk, prepared by straining water and sugar through coffee grounds.
n
(idiomatic) Informal conversation among friends or acquaintances, of the kind that occurs in a casual gathering where people sit together and drink coffee.
n
Synonym of Kentucky coffeetree
adj
(slang, derogatory) Cheap, second-rate.
n
Alternative form of coffee cup [A cup, typically a small one, in which coffee can be served.]
n
Alternative spelling of coffee glass [A type of short, thick glass vessel for serving coffee, especially caffè latte.]
n
Alternative form of coffeehouse [An establishment where coffee is served to clients; a café.]
n
A kettle or metal pot used to brew coffee.
n
Alternative spelling of coffeemaker [(obsolete) A person who makes coffee.]
n
Alternative spelling of coffeeman [(dated) A man who keeps a coffeehouse; the owner of a coffeehouse.]
n
Alternative form of coffee mill [A mill at which coffee beans are dried, roasted, and ground prior to sale.]
n
Alternative form of coffee pot [A tall pot in which coffee is brewed or served.]
n
Alternative form of coffee cake [Any cake flavoured with coffee.]
n
Alternative form of coffee cup [A cup, typically a small one, in which coffee can be served.]
adj
(US, slang) Having have had enough coffee for the time being.
n
(slang) A person who is addicted to or regularly consumes coffee.
n
(informal) Somebody addicted to coffee.
n
An establishment where coffee is served to clients; a café.
n
Any of several different types of kitchen apparatus used to brew and filter coffee.
n
The preparation of coffee (the drink).
n
A person who makes coffee in an establishment, or on a ship etc.
n
Alternative form of coffee mill [A mill at which coffee beans are dried, roasted, and ground prior to sale.]
n
Alternative spelling of coffee pot [A tall pot in which coffee is brewed or served.]
n
A time when coffee is drunk.
n
A coffee shop used as if it is one's office
n
A hot drink made from coffee and chocolate or cocoa; mocha.
n
Rare spelling of coffee. [(uncountable) A beverage made by infusing the beans of the coffee plant in hot water.]
n
Abbreviation of cold brew coffee. [coffee, the liquid drink, which was created by steeping grounds in unheated water for hours (usually 12-24 hours) and then filtering out the grounds]
n
A cup of espresso served with warm milk.
n
The shot that forms the coffee base of a flat white.
n
A creamy white colour calculated to be the average colour of the universe.
n
Coffee made by heating coarse grounds with water in a pot, letting the grounds settle, and pouring off the liquid to drink.
n
(UK) An afternoon tea including cream tea and, usually, scones and jam.
n
The light-colored, orangish head of foam on a cup of espresso.
n
Alternative form of cup of joe [(chiefly US, idiomatic) A cup of coffee.]
n
(figuratively) One’s personal preference.
n
(chiefly US, idiomatic) A cup of coffee.
n
Used other than figuratively or idiomatically: see cup, tea. A cup or mug with tea in it.
n
(Commonwealth of Nations except Canada, UK, Ireland, Australia, New Zealand, colloquial) A cup of tea (or sometimes any hot drink).
n
Alternative form of cup of joe [(chiefly US, idiomatic) A cup of coffee.]
n
(slang) A coffee aficionado.
n
A coffee beverage made using whipped dalgona-flavored coffee cream and milk.
n
An herbal tea made from dandelion roots, used as a substitute for coffee.
n
(informal) A decaffeinated coffee, tea, or soft drink.
n
Alternative spelling of decaf [(informal) A decaffeinated coffee, tea, or soft drink.]
adj
From which caffeine has been removed (e.g. decaffeinated coffee).
n
A small cup of strong black coffee.
n
The cup in which this coffee is served.
n
(Canada, informal) Coffee with the equivalent of two creamers and two packets of sugar.
n
A small portion of tea for steeping.
n
A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground coffee.
n
(proscribed) Alternative form of espresso [A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground coffee.]
n
The practice of taking a break from daily activities to enjoy coffee.
n
brewed coffee; made with water strained through a filter holding the coffee
n
Alternative form of finjan [In the Levant, a small coffee cup without a handle, held instead in a zarf.]
n
In the Levant, a small coffee cup without a handle, held instead in a zarf.
n
A type of white coffee made with espresso coffee and hot milk, similar to a small latte.
n
(New Zealand) A babycino (frothy milk drink).
n
Any of several varieties of milky coffee served cold.
n
An iced, sweetened, beaten coffee drink, associated with Greek cuisine.
n
Alternative form of frappuccino [An iced cappuccino.]
n
(UK) Coffee mixed with chicory.
n
(US) A coffee plunger; a cafetière.
adj
(chiefly US) Of a cup of coffee: smaller than venti but larger than tall, usually 16 ounces (~ 455 ml).
n
An element of an espresso machine from which hot water pours into the portafilter.
n
(New Zealand, informal) ordinary or cheap black tea (as opposed to more exotic varieties such as Earl Grey or herbal tea)
n
(Western Canada) A cup of coffee with the equivalent of half a packet of sugar and half a creamer of cream.
n
Alternative spelling of half and half [(US) A mixture of cream and milk often used in coffee, defined by the US Food and Drug Administration to contain between 10.5% and 18% milk fat.]
n
Coffee of this kind, or a serving of it.
adj
Of coffee: having a characteristic leathery taste.
adj
(humorous, by extension) Of coffee: not decaffeinated.
n
A (serving of a) warm beverage made of cocoa and water or milk, often drunk during cold weather.
n
Alternative form of iced tea [(uncountable) Cold tea, a beverage.]
n
Synonym of frappuccino An iced coffee made by blending crushed ice with a cappuccino.
n
Various types of cold beverages made from coffee.
n
A beverage or food which has been pre-processed to reduce preparation time, especially instant coffee.
n
A beverage in the form of a powder, granules, or concentrated liquid, made from coffee and able to be quickly reconstituted by adding water.
n
A strong blend of black teas, commonly served with milk.
n
Alternative form of jamoke [(uncountable, slang) Coffee.]
n
Alternative form of jamoke [(uncountable, slang) Coffee.]
n
Alternative form of jamoke [(uncountable, slang) Coffee.]
n
(uncountable, slang) Coffee.
n
A blend of coffee imported from the island of Java.
adj
Resembling java coffee or some aspect of it.
n
A kind of coffee pot used in Ethiopia, Eritrea and eastern Sudan.
n
(obsolete) hot chocolate
n
(chiefly US, informal) Coffee.
n
Alternative form of jamoke [(uncountable, slang) Coffee.]
n
Alternative form of kafenio [A Greek coffeehouse or cafe.]
n
A Greek coffeehouse or cafe.
n
Alternative form of kafenio [A Greek coffeehouse or cafe.]
n
Alternative spelling of coffee klatch [A social gathering for conversation while drinking coffee.]
adj
Of or relating to Kaffraria.
n
(informal) A non-alcoholic cocktail, particularly one suitable for children.
n
A type of Japanese coffee shop, developed in the early 20th century.
n
(Singapore, informal) a middle-aged or elderly lady who takes drink orders and serves drinks to patrons of a coffee shop.
n
Alternative spelling of kopi auntie [(Singapore, informal) a middle-aged or elderly lady who takes drink orders and serves drinks to patrons of a coffee shop.]
n
Coffee made from the beans of coffee berries eaten, digested and defecated by civets.
n
Alternative form of kopitiam [(Malaysia, Singapore) A traditional style of eatery having public seating and multiple vendors selling Chinese, Indian, and Malay food.]
n
A traditional Ethiopian tisane made from steeped coffee leaves.
n
An Ancient Greek drink made mainly of water, barley and herbs. Closely tied to Demeter and the seasonal celebrations of Crete.
n
A similar drink, where the espresso is replaced with some other flavoring ingredient such as chai, maté or matcha (green tea).
n
An image formed by pouring hot milk on the surface of a cup of coffee.
n
A coffee-based beverage, prepared by "staining" the steamed "pure" white milk by the addition of espresso, using half or less of the espresso shot of caffè macchiato.
adj
Having effete inner-city leftist views, such as those that might be found amongst people who regularly drink caffè latte.
n
(hyperforeign) Nonstandard spelling of latte. [A drink of coffee made from espresso and steamed milk, generally topped with foam.]
adj
(of coffee) Served with extra milk or cream.
n
(Australia, New Zealand) A regular-sized cup of espresso coffee without milk, being a diluted version of a short black.
n
An espresso drink made with more hot water than normal
n
Espresso topped with steamed milk.
n
Alternative spelling of maid café [A novelty restaurant, originating in and found predominantly in Japan, in which guests are served by waitresses in maid costumes, who treat them as masters/mistresses in a private home rather than as restaurant patrons.]
n
(organic chemistry) Caffeine extracted from maté plant.
n
(countable) A cup of this drink.
n
A Viennese coffee speciality, half steamed milk and half coffee.
n
Foam consisting of very small bubbles, specifically as an element in the steamed milk used to make certain types of latte coffee.
n
A person or organization that prepares coffee by microroasting.
n
A place where microroasting of coffee is carried out.
n
An artisanal approach to preparing coffee by roasting it carefully in small batches.
n
(countable) A coffee drink with chocolate syrup added, or a serving thereof.
n
(US) The coffee drink cappuccino made with chocolate.
n
A coffeemaker that produces coffee by passing boiling water pressurized by steam through ground coffee, traditionally made of aluminium.
n
(informal, Australia) A cappuccino in a mug.
n
Alternative form of mugaccino [(informal, Australia) A cappuccino in a mug.]
n
A short break for coffee, tea, or similar.
n
Alternative form of Nescafé [A brand of instant coffee]
n
A brand of instant coffee
n
A normal espresso drink, neither ristretto (shorter) nor lungo (longer).
n
A small snack served with drinks as an appetizer; a tapa.
n
The part of a cafetière that is pushed down to remove grounds from coffee.
n
An americano to which the purchaser adds a large amount of cream to simulate a latte to save money.
n
A holder for ground espresso coffee that is attached to a group in an espresso machine to produce espresso.
n
Alternative form of pourover (“style of coffee”) [(often attributive) A style of coffee prepared by manually pouring hot water over the ground beans, rather than using an automatic drip method.]
n
(often attributive) A style of coffee prepared by manually pouring hot water over the ground beans, rather than using an automatic drip method.
n
A digestif consumed after the coffee course.
n
A working session or seminar at which important discussions may be held, and important decisions made, over servings of coffee or at a coffeehouse.
n
A cafetière; a French press.
n
A drink made by adding a shot of espresso to a cup of coffee.
n
(Canada) A coffee with one cream and one sugar.
n
(dialectal) Black coffee
n
An espresso drink made with less hot water than normal.
n
The degree to which something, especially coffee, is roasted.
n
Alternative form of roastery [A place where meat, coffee, etc. is roasted.]
n
A person in charge of roasting coffee.
n
Beans, ground roasted beans, or beverage from the robusta coffee bean, used primarily in instant coffee and as a filler in blends.
n
(Canada, US, attributive, informal) The marketing trend of coffee shops staffed by scantily-clad female baristas.
n
A drink of espresso shaken with ice.
n
(Australia, New Zealand) A small cup or glass of espresso coffee.
n
A single serving of espresso.
n
A thin inner skin of a coffee bean.
n
A single shot of espresso.
n
(slang, countable) Coffee with espresso.
adj
(of coffee) Comprising half decaffeinated and half caffeinated espresso.
n
A drink of coffee comprising half-caffeinated and half-decaffeinated espresso.
n
A widespread chain of coffee shops.
n
A babycino (frothy milk drink).
n
Sugar shaped into a cube (or approximate cube), often used for coffee or tea.
n
Iced tea brewed by placing the tea in a large container with water and leaving it in the sun.
adj
(of a coffee machine) Having automatic features to grind the coffee, tamp it, and extract the espresso shot.
n
(informal, humorous, very rare) Any substance having a strong physiological effect, similar to that of caffeine but stronger.
n
A cup of coffee that a customer pays for in a café, but which is not actually dispensed at the time; rather, any disadvantaged person is later able to claim it without having to pay.
n
Alternative form of tafia [(Caribbean) A variety of rum.]
adj
(chiefly US, of a cup of coffee) Smaller than grande, usually 8 ounces (~ 230 ml).
n
(countable, Commonwealth, northern US) A cup or (East Asia, Southern US) glass of any of these drinks, often with milk, sugar, lemon, and/or tapioca pearls.
n
A detailed ritual in Japan for preparing, serving and drinking green tea, seen as an expression of Zen Buddhism; also any similar ritual performed in other Asian cultures.
n
(Canada, US) Alternative form of tea cosy [(Britain) An insulating cloth covering, shaped to fit over a teapot to maintain warmth.]
n
A modern approach to growing and making coffee, where the beans are treated as an artisanal ingredient.
n
A type of coffee, particularly popular in Spain and neighboring countries, preserved and glazed by roasting with sugar.
n
That which is picked out, especially broken coffee beans.
n
(Canada, informal) A coffee with the equivalent of three creamers and three packets of sugar.
n
Coffee prepared by boiling finely powdered roast coffee beans in a pot, possibly with sugar, and serving it into a cup, where the dregs settle.
n
(US, slang) Decaffeinated coffee.
n
A vanilla-flavoured latte; a hot coffee beverage
n
Alternative form of vanillatte [A vanilla-flavoured latte; a hot coffee beverage]
n
(by extension) A coffee made primarily from or exclusively from a single variety of coffee bean.
n
(chiefly US) A cup of coffee larger than grande, usually 20 ounces.
n
(countable and uncountable) White coffee
n
(countable) A serving of such.
n
Boiled water; hot water served as a hot beverage.
n
(Canada) A powder added to tea or coffee in place of milk. A "non-dairy creamer".
n
(archaeology, countable) An ancient Chinese wine-bucket, often having a decorative cover.
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