n
A lemon-lime-flavored, non-caffeinated soft drink.
n
A drink made from a fruit, especially a fizzy one.
n
(uncountable, countable) A sweet-bitter liqueur originating from Italy (but also produced in Turkey), flavored with almonds and a secret blend-specific mix of some 200 ingredients such as the pits from apricots, peaches, cherries or other stone fruits.
n
(Canada, US) cider; sweet cider (non-alcoholic beverage)
n
(countable) A cooling summer drink made with claret, sugar, and soda water.
n
A sweet drink made from wine, usually with oranges, lemons, and sugar; mulled and spiced port.
n
A cocktail made from vodka, tomato juice, and usually other spices or flavorings, such as Worcestershire sauce, Tabasco sauce, beef consommé or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon juice.
n
A cocktail consisting of approximately 50% red wine and 50% cola-based soft drink.
n
Synonym of champagne cola
n
A liqueur made from cherries macerated in brandy or neutral spirit, and flavoured with spices.
n
(countable) A glass of this drink.
n
(US, Canada) A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is called apple juice).
n
(US, especially Southern US, informal) Any soft drink, regardless of type.
n
(Canada, South Africa, countable or uncountable) A type of drink made with alcohol, especially wine, mixed with fruit juice.
n
Archaic spelling of cider. [(Britain, Ireland, Australia, New Zealand, Canada) An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider]
n
(countable, informal) A bottle, glass or can of such a drink.
n
A martini cocktail with a splash of olive brine or olive juice, typically garnished with an olive.
n
A highly caffeinated, sometimes carbonated, beverage containing added ingredients advertised as increasing alertness, performance etc.
n
A brand of fruit-flavoured carbonated drinks.
n
(obsolete, UK, slang) Brandy.
n
(by extension) Any sports drink.
n
A Jell-O shot served in a cocktail glass.
n
A soft drink flavored with ginger.
n
A liquor made by the fermentation of sugar and water, flavoured with various spices, chiefly ginger.
n
A refreshing carbonated drink made with ginger.
n
A Polish liqueur containing particles of gold leaf.
n
An orange-coloured Scottish carbonated soft drink.
n
A cocktail made with a measure of crème de cassis topped up with champagne.
n
Alternative form of Kool-Aid (unquestioned fad or ideology). [(US) A sweet, non-carbonated drink made with artificial flavors.]
n
(UK, Australia, New Zealand) A clear, usually carbonated, beverage made from lemon or artificial lemon flavouring, water, and sugar.
n
(countable) A glass of this drink.
n
(uncountable) A kind of Italian lemon-flavoured liqueur.
n
A liquor made from such resin.
n
A long cold coffee beverage with lemon, ice, and sometimes sugar, rum or water, served in a tall glass.
n
A brand of citrus-flavored, carbonated, heavily caffeinated beverage.
n
(informal) A noncarbonated drink.
n
A drink that is not cola.
n
(Australia, New Zealand) A brand of sweet, fruity (especially, passionfruit-flavoured) fizzy wine, noted for being cheap and popular among teenage girls.
n
A brand of carbonated cola non-alcoholic drink produced by the company PepsiCo.
n
A liqueur made from ume, sugar, and shochu; umeshu.
n
(countable, regional, Midwestern US, Canada) A bottle, can, or serving of effervescent or fizzy drink, most frequently nonalcoholic; a soda pop.
n
An aperitif made from port
n
(chiefly attributive) A soft drink concentrate that is delivered to a retailer to be mixed to order for customers.
n
punch (the drink) frozen and served as an ice
n
Ellipsis of seltzer water.; carbonated water, often for use in mixing with alcohol, cordials, and juices. [A beverage made of plain carbonated water, often for use in mixing with alcohol, cordials, and juices.]
n
A beverage made of plain carbonated water, often for use in mixing with alcohol, cordials, and juices.
n
Obsolete form of sherry. [(uncountable) A fortified wine produced in Jerez de la Frontera in Spain, or a similar wine produced elsewhere.]
n
Alternative letter-case form of slivovitz. [(countable, uncountable) A type of rakija made mostly in Eastern European countries from distilled, fermented plum juice.]
n
Any carbonated, usually sweet, non-alcoholic drink. (In this sense, juice, milk, tea and coffee are not soft drinks.)
n
(US, trade term) A soft drink consisting of slightly carbonated apple juice to distinguish it from cider or hard cider, which is an alcoholic drink.
n
(Britain) A soft drink made from a fruit-based concentrate diluted with water.
n
An ice water beverage of the aqueous extract of yerba mate.
n
A South African tangerine-flavoured brandy liqueur.
n
A liquor made from the pulp of crab apples after the verjuice is extracted.
n
A spiced British tonic wine, popular in Jamaica and some other former British colonies.
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