n
Alternative form of annatto (“dye”) [(countable) A tropical American evergreen shrub, Bixa orellana; the lipstick tree; the fruit of the tree.]
n
Any fruit or vegetable, or any other thing produced by a plant such as a gall or cone, especially if produced by a tree and similar to the fruit of Malus domestica; also (with qualifying words) used to form the names of specific fruits such as custard apple, rose apple, thorn apple etc.
n
A fruit of a northeast-Asian species of pear with a crisp, juicy texture and an apple-like shape.
n
Obsolete form of apricot. [A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside.]
n
The essence or perfume made from the fruit.
n
A citrus tree of the species Citrus ×aurantium, also called Citrus aurantium.
n
Alternative form of brazilin [A red pigment obtained from brazilwood.]
n
A fruit tree trained on a low stem, the branches closely pruned.
n
A kind of sweet orange, first brought into Europe from China by the Portuguese.
n
Synonym of Siberian crab apple (Malus baccata).
n
(countable) A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
n
(pomology) A citrus fruit that is a cross between a citrange and the calamondin.
n
The candied rind of the citron fruit.
n
A citrus fruit that is a cross between trifoliate orange or Japanese bitter orange (Poncirus trifoliata) and grapefruit (Citrus × paradisi).
n
The fruit of such plants, generally spherical, oblate, or prolate, consisting of an outer glandular skin (called zest), an inner white skin (called pith or albedo), and generally between 8 and 16 sectors filled with pulp consisting of cells with one end attached to the inner skin. Citrus fruits include orange, grapefruit, lemon, lime, and citron.
n
A type of small, sweet orange, the result of a cross between a tangerine and Seville orange.
n
Any of the wild species of apple tree, genus Malus, which generally yield small, bitter fruit (in comparison to domestic apples, Malus domestica).
n
(by extension) Any small mandarin orange variety such as a tangerine or a satsuma.
n
A variety of peach, Prunus persica var. platycarpa, with white flesh and a flattish, round shape.
n
A fragrant, volatile essential oil, obtained in India from grasses of the genus Cymbopogon, etc., and used in perfumery.
n
A gum-resin exuded from the several perennial herbs in the genus Ferula of the umbel family (Apiaceae).
n
(informal) A Jaffa orange.
n
A small yellow (when ripe, usually sold green) lime, Citrus × aurantiifolia, especially those from southern Florida.
adj
Of or pertaining to lemons.
n
Any of several green citrus fruit, somewhat smaller and sharper-tasting than a lemon.
adj
Of, or pertaining to, limes (the fruit).
n
Obsolete form of lemon. [A yellowish citrus fruit.]
n
Synonym of Siberian crab apple (Malus baccata).
n
A small citrus tree (Citrus reticulata) with fruit resembling the orange.
n
Alternative spelling of mandarin (“citrus fruit”) [(historical) A high government bureaucrat of the Chinese Empire.]
n
A hard, brittle, aromatic and transparent resin produced by this tree and used to make varnishes and chewing gum, and as a flavouring.
n
(uncountable) A light pinkish orange colour, like that of some melon flesh.
n
The plant Rubia cordifolia, or Indian madder; the dye extracted from the plant.
n
A sandalwood-heavy perfume oil originating in India, or incense thus perfumed
n
(India) A variety of orange (fruit).
n
(countable) An evergreen tree of the genus Citrus such as Citrus sinensis.
n
A group of cultivated orange trees
n
(obsolete) Candied orange peel.
n
A citrus fruit that is a cross between an orange and a grapefruit.
n
A cross between an orange and a tangerine.
n
The soft juicy stone fruit of the peach tree, having yellow flesh, downy, red-tinted yellow skin, and a deeply sculptured pit or stone containing a single seed.
n
An edible fruit produced by the pear tree, similar to an apple but typically elongated towards the stem.
n
oil derived from the leaves of the peppermint plant Mentha × piperita, which is used for a number of purposes.
n
(obsolete) The citron (fruit of Citrus medica).
n
Any of several American prickly woody vines of the genus Smilax; greenbrier.
n
Citrus limon (syn. Citrus × limonia), a citrus fruit which is a hybrid between the mandarin orange and the lemon.
n
A single seed in the center of a cherry, peach, plum, olive, avocado or other fruit.
n
The bitter orange: a tree and fruit of the species Citrus aurantium.
n
A disease of citrus trees characterized by stunted growth and misshapen fruit, caused by Spiroplasma citri.
n
Citrus sinensis, a species of citrus fruit, commonly known as the orange.
n
Citrus tachibana, or Citrus reticulata tachibana, a very bitter variety of mandarin orange.
n
Any of several varieties of mandarin oranges.
n
A citrus fruit that is a hybrid of the tangerine (Citrus reticulata) and the sweet orange (Citrus sinensis).
n
A shrub, Citrus trifoliata, mostly grown as a rootstock for other citrus.
adj
Having a dark brown colour, the colour of walnut wood.
n
Several species of wild Citrus fruit, especially Citrus macroptera.
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