n
A type of African melon, Cucumis humifructus, whose fruits are favored by aardvarks.
n
Alternative spelling of abaca [Musa textilis, a species of banana tree native to the Philippines grown for its textile, rope- and papermaking fibre.]
n
The seed of a Japanese shrub, Lindera praecox that yields an aromatic oil.
n
A valuable East Indian fiber plant (Hibiscus cannabinus), or its fiber, used throughout India for making ropes, cordage, and a coarse canvas and sackcloth.
n
Any of several spices of genus Amomum, family Zingiberaceae, including cardamom.
n
(Philippines) A mango cultivar bearing large fruits with reddish skin.
n
The large, usually yellowish-green or black fruit of the avocado tree.
n
An elongated curved tropical fruit of a banana plant, which grows in bunches and has a creamy flesh and a smooth skin.
n
(Singapore) seed of Job's tears (Coix lacryma-jobi)
n
Alternative form of basil (a tanned sheepskin) [A plant (Ocimum basilicum).]
n
Half a coconut shell, used in Fiji as a cup for drinking alcohol.
n
(India) A spice plant related to caraway and cumin, with dark seeds and an edible root, Bunium bulbocastanum
n
(Philippines) A coconut.
adj
(of hops) Full-berried.
n
A melon that is a cross between a honeydew and a cantaloupe.
n
(UK, Ireland) Smooth-skinned, also known as true cantaloupe, found in the Middle East and also grown in Europe.
n
Alternative form of cantaloupe [(UK, Ireland) Smooth-skinned, also known as true cantaloupe, found in the Middle East and also grown in Europe.]
n
The seed-like fruit of the caraway plant.
n
A cultivar of the muskmelon (Cucumis melo), with bright yellow, wrinkled skin.
n
Dried coffee cherry fruit used in teas and other drinks.
n
(archaic) The rubbery dried resin of a South American tree, the Colombian or bastard chicle.
n
(countable) The most commonly sold banana; one of the triploid (AAA) cultivars of Musa acuminata.
n
Cucumis melo, a type of melon primarily grown in Korea, Japan, and northern China.
n
The fruit of a hybrid northeast-Asian pear species, Pyrus × bretschneideri, with the crisp, juicy texture of an apple pear, but with shape and flavor more like those of the European pear.
n
Synonym of Santa Claus melon.
n
The dried leaf of one of these plants, the South American shrub (Erythroxylum coca), widely cultivated in Andean countries, which is the source of cocaine.
n
A sugary liquid obtained by tapping the stem of the coconut palm during inflorescence, from which later sugar, coconut vinegar, or palm wine may be produced.
n
A clear liquid found inside immature coconuts, which suspends the endosperm during the nuclear stage of development. It is a popular drink in tropical regions.
n
Alternative form of cohoba [A traditional Taino ceremony in which the ground seeds of the cojóbana tree were inhaled in a special pipe, producing a psychedelic effect.]
n
A tree that bears wild apples.
n
Alternative form of cucurbit (plant). [Any member of the family Cucurbitaceae of gourds.]
n
A small dried grape, usually the Black Corinth grape, rarely more than 4 mm in diameter when dried.
n
A large, sweet hybrid citrus fruit, made by crossing a kiyomi and a ponkan.
n
Alternative form of eggfruit [A fruit, the canistel.]
n
A small variety of shaddock (Citrus maxima), or sometimes other citrus fruits.
n
(especially in plural) A boiled sweet that has a fruit flavour
n
(Japan) bitter melon (edible fruit, especially as it is eaten by Okinawans)
n
Piper guineense (West African pepper) from the pepper family (Piperaceae).
n
A melon from the Cucumis melo Inodorus cultivar group, with sweet, light green or white flesh and a smooth greenish-white or yellow rind.
n
The fruit of the horned melon plant, having yellow-orange skin and lime green, jelly-like flesh with a tart taste, and texture similar to a cucumber.
n
Inga edulis, a sweet South American fruit used in making cachiri.
n
Any of several tropical trees whose nuts yield a fat having similar properties to cocoa butter.
n
(India, South Asia, Gujarat) Synonym of dragonfruit, pitaya, pitahaya (a fruit)
n
Its red berry-like fruit, used in Indian pickles.
n
The essence of pandanus flowers, used to make a syrup in North Indian and Pakistani cuisine.
n
A sweet Japanese hybrid citrus fruit.
n
A type of muskmelon (Cucumis melo), cultivated in East Asia for their edible fruit.
n
Alternative form of kousso [An Ethiopian rosaceous tree whose flowers were used as a vermifuge, Hagenia abyssinica.]
n
Alternative form of lychee [The Chinese tropical fruit tree Litchi chinensis, of the soapberry family.]
n
Alternative form of lychee [The Chinese tropical fruit tree Litchi chinensis, of the soapberry family.]
n
(rare) Alternative form of madrone [The strawberry tree (Arbutus unedo).]
n
Synonym of malagueta, (formerly) as A. melegueta and (now usually) as a variety of C. frutescens.
n
(India) A shower of rain in March or April, when mangoes are beginning to ripen.
n
A type of hard resin found on various acacia trees, which can be chewed.
n
A Peruvian plant (Piper aduncum) allied to the pepper, whose leaves are used as a styptic and astringent.
n
A kind of large, moist date (the fruit).
n
Alternative form of melocoton [A kind of peach having one side deep red, and the flesh yellow.]
n
Alternative form of melocoton [A kind of peach having one side deep red, and the flesh yellow.]
n
(countable, slang) The head.
adj
Of, or pertaining to, melons.
n
A pear-shaped vegetable or its vine; the chayote.
n
A type of gourd, the fruit of a baobab tree, Adansonia digitata, eaten by monkeys.
n
A sweetener extracted from the fruit.
n
Alternative form of mountain mint [Any plant of the genus Pycnanthemum in the mint family.]
n
(Kenya) The leaves of Catha edulis, chewed as a stimulant; khat.
n
A gall on the mulga tree Acacia aneura, said to taste like an apple.
n
Alternative spelling of muskmelon [A type of melon, Cucumis melo subsp. melo, with sweet orange flesh and a rough skin resembling netting.]
n
Pronunciation spelling of persimmon. [A type of fruit, of orange colour, very sweet, quite astringent when immature.]
n
Alternative form of pecan (nut). [A deciduous tree, Carya illinoinensis, of the central and southern United States, having deeply furrowed bark, pinnately compound leaves, and edible nuts.]
n
(Australia) Any of various cucurbitaceous plants, especially Cucumis myriocarpus, native to Africa but naturalized in inland Australia.
n
Syrup made from sap of a palm tree.
n
(now chiefly South Africa) Synonym of pomelo, as both a large fruit of Southeast Asia and as a catchall term for other related fruit such as the grapefruit.
n
(obsolete) Alternative form of pampelmoes (“grapefruit”) [(now chiefly South Africa) Synonym of pomelo, as both a large fruit of Southeast Asia and as a catchall term for other related fruit such as the grapefruit.]
n
The edible fruit of this plant, which has an orange or red skin when ripe, orange pulp which turns floury when cooked, and a single large seed.
n
A South American plant in the nightshade family Solanaceae, cultivated for its melon-like fruit, Solanum muricatum.
n
A tropical berry used to make allspice.
n
(US, dialectal, especially Southern US) The plant, Arachis hypogaea, that bears peanuts.
n
Cucumis melo var. saccharinus, a particularly tender and sweet cultivar of muskmelon close to Cucumis melo var. reticulatus of rare commercial application for preserves.
n
(New Zealand) Synonym of pome
n
The nutlike fruit of this tree.
n
The large fruit of the Citrus maxima (syn. C. grandis), native to South Asia and Southeast Asia, with a thick green or yellow rind, a thick white pith, and semi-sweet translucent pale flesh.
n
Obsolete form of pomegranate. [The fruit of the Punica granatum, about the size of an orange with a thick, hard, reddish skin enclosing many seeds, each with an edible pink or red pulp tasting both sweet and tart.]
n
Alternative spelling of pomelo [The large fruit of the Citrus maxima (syn. C. grandis), native to South Asia and Southeast Asia, with a thick green or yellow rind, a thick white pith, and semi-sweet translucent pale flesh.]
n
(obsolete) Alternative spelling of pomelo [The large fruit of the Citrus maxima (syn. C. grandis), native to South Asia and Southeast Asia, with a thick green or yellow rind, a thick white pith, and semi-sweet translucent pale flesh.]
n
(obsolete) Alternative spelling of pomelo (“grapefruit”) [The large fruit of the Citrus maxima (syn. C. grandis), native to South Asia and Southeast Asia, with a thick green or yellow rind, a thick white pith, and semi-sweet translucent pale flesh.]
n
A sweet, round citrus fruit which is a hybrid of a mandarin and a pomelo (Citrus poonensis).
n
The calabash or bottle gourd.
n
Alternative spelling of pomelo [The large fruit of the Citrus maxima (syn. C. grandis), native to South Asia and Southeast Asia, with a thick green or yellow rind, a thick white pith, and semi-sweet translucent pale flesh.]
n
Obsolete spelling of persimmon [A type of fruit, of orange colour, very sweet, quite astringent when immature.]
n
(Australia, New Zealand) A type of melon, Cucumis melo var. reticulatus, with sweet orange flesh and a rough skin resembling netting.
n
The orange-coloured pulp covering the seeds of the tropical plant Bixa orellana, from which annatto is prepared.
n
A particular mango cultivar from India.
n
The fruit from the sapodilla tree. It is 4-8 cm in diameter and has fuzzy brown skin with earthy brown flesh.
n
Alternative form of sarcocol (“type of gum resin”) [A gum-resin obtained from the shrub Astragalus fasciculifolius, employed to support the healing of wounds and ulcers.]
n
A long-fruited variety of the muskmelon.
n
Alternative letter-case form of setoka [A cultivar of tangor (tangerine/orange hybrid, Citrus reticulata × Citrus sinensis).]
n
Alternative form of shaddock [Synonym of pomelo, in all its senses including (inexact) grapefruit.]
n
Alternative form of shaddock [Synonym of pomelo, in all its senses including (inexact) grapefruit.]
n
A citrus fruit, native to Taiwan and Okinawa (Citrus reticulata, syn. Citrus depressa)
n
Alternative form of soap acacia [Acacia concinna, also known as shikakai]
n
(Caribbean, Jamaica, informal) The edible fruit of Hymenaea courbaril.
n
(cooking) The fruit of this tree; the pulp is used as spice in Asian cooking and in Worcestershire sauce.
n
The seed of the til tree (Ocotea foetens).
n
(Ayurveda) A digestive stimulant consisting of equal parts ginger root, black pepper, and long pepper.
n
A reddish palm wine made from coconut or nipa sap.
n
A fine, strong fibre obtained from the young leaves of a Brazilian palm (Astrocaryum vulgare), used for cordage, bowstrings, etc.
n
Obsolete form of turmeric. [(botany) An Indian plant, Curcuma longa, with aromatic rhizomes, part of the ginger family (Zingiberaceae).]
n
(rare) A type of mandarin (of species Citrus keraji)
n
A kind of sweet fruit preserve.
n
Alternative form of vinatico [Madeira mahogany; the coarse, dark wood of Persea indica.]
n
Alternative spelling of watermelon [A plant of the species Citrullus lanatus, bearing a melon-like fruit.]
n
The fruit of the watermelon plant, having a green rind and watery flesh that is typically bright red when ripe and contains black pips.
n
A kind of skullcap from China that resembles the rind of half a watermelon, made of six pieces of fabric woven together and a knot on the top, commonly worn by men during the Qing dynasty.
n
A green, fuzzy melon fruit taken from this vine that has sweet white flesh.
n
A tree from which honeydew or other liquid secretions of insects drip in considerable quantities, especially one infested by the larvae of any species of the genus Ptylus, allied to the cuckoo spits, which in tropical countries secrete large quantities of a watery fluid.
n
(US, slang, dated) baked beans
n
A green, fuzzy melon fruit taken from this vine that has sweet white flesh.
n
A species of turmeric, Curcuma aromatica.
n
A green, fuzzy melon fruit with sweet white flesh, which grows on this vine.
n
(rare, in Chinese cuisine) Watermelon.
n
A citrus fruit originating in East Asia, Citrus ichangensis x Citrus reticulata var. austera.
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