n
Obsolete form of apricot. [A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside.]
n
The citron, Citrus limetta, now Citrus medica.
n
A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside.
n
the apple pear or Chinese pear, Pyrus pyrifolia
n
The fruit of several plants in the genus Passiflora, looking somewhat like a straight, small banana with rounded ends.
n
Alternative form of basil (a tanned sheepskin) [A plant (Ocimum basilicum).]
n
(taxonomy) A species of the citrus fruit bergamot, probably a natural hybrid between a lemon and an orange.
n
A tree of the orange family (Citrus × limon, syn. Citrus bergamia), having a roundish or pear-shaped fruit, from the rind of which an essential oil of delicious odor is extracted, much prized as a perfume.
n
A bitter preparation applied to an object to discourage dogs from chewing on it.
n
A citrus tree of the species Citrus limetta.
n
(US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
adj
(informal) Carrying and/or using a BlackBerry device.
n
The act of gathering blackberries.
n
Citrus medica var. sarcodactylus, a fragrant variant of citron whose fruit is segmented into finger-like sections.
n
A juicy, delicate-textured French variety of pear.
n
A California variety of pomelo with a smoother skin than many other varieties.
n
The wood of a cherry tree.
n
Synonym of pomelo (“SE-Asian citrus fruit”)
n
Citrus × insitorum, a hybrid of the sweet orange and the trifoliate orange.
n
A trigenic hybrid cross of two types of orange and a kumquat (Citrus × georgiana).
n
The fruit of a citron tree.
n
A citrus tree (Citrus reshni) with fruit resembling the lemon.
adj
Flavoured with cranberry.
adj
The color of the fruit of this tree, a very deep purple.
n
Syzygium cumini, jambul, native to south Asia.
n
(dated, manufacturing) Any residual irregularity following processing
n
A variety of purplish-red apple with a roundish conical shape and a large core.
n
The tree of the species Citrus paradisi, a hybrid of pomelo (Citrus maxima) and sweet orange.
n
Alternative spelling of hog apple [The noni, fruit of the Morinda citrifolia tree.]
n
A bacterial infection of citrus trees.
n
Citrus cavaleriei, a slow-growing species of Citrus, with characteristic lemon-scented foliage and flowers.
n
A type of sweet orange, normally seedless.
n
A sweet, nearly seedless variety of orange.
n
(obsolete) The houseleek.
n
Torreya grandis, the Chinese nutmeg yew.
n
A shrub, Catha edulis, whose leaves are used as a mild stimulant when chewed or brewed as tea; also a drug produced from this plant.
n
A small, orange citrus-like fruit which is native to Asia (Citrus japonica, syn. Fortunella japonica).
n
Citrus × limonia, a citrus fruit which is a hybrid between the mandarin orange and the lemon.
n
A semitropical evergreen tree, Citrus limon, that bears such fruits.
n
A type of Southeast Asian basil notable for the lemon/citrus overtones to its flavor, Ocimum × citriodorum.
n
A species of thyme with gold-variegated leaves and a lemon-like scent, Thymus citriodorus or Thymus × citriodorus (there's disagreement as to whether this is a hybrid).
n
a variety of citrus fruit
n
One of various species of grass of the genus Cymbopogon, especially Cymbopogon citratus, which have a lemon-like taste and aroma, and are used in cooking, for tea, and for fragrance.
n
A citrus hybrid of lemon and lime.
adj
Alternative spelling of lemon-lime [that contains a mixture of lemons and limes]
n
A citrus tree, a cross between a lime and a kumquat, Citrus × floridana
n
Citrus limetta, a small, round, sweet citrus fruit, a cross between the citron and bitter orange.
n
A certain pear-shaped citrus fruit.
n
A small, sweet citrus fruit.
n
Syrup made from the sap of the sugar maple, Acer saccharum
n
A cherry of a large dark-red variety.
n
(countable, Australia, New Zealand, derogatory) A member of the Green Party, or similar environmental group.
n
A citrus tree native to China, a cross between a citron and a mandarin/pomelo hybrid, Citrus × meyeri.
n
Alternative form of minneola [A minneola tangelo, a cross between a tangerine and a grapefruit]
n
A minneola tangelo, a cross between a tangerine and a grapefruit
n
a type of muskmelon originating from Montreal
n
(South Africa) Citrus reticulata (mandarin, satsuma, tangerine); a soft, loose-skinned tangerine.
n
A cultivar of the peach distinguished by its skin being smooth, not fuzzy.
n
A mint that smells of oranges, now specifically bergamot mint, Mentha × piperita var. citrata.
n
Citrus aurantium × Citrus japonica
n
A hybrid fruit developed by crossing a pomelo and a white grapefruit. When fully developed, it is approximately the size of a grapefruit.
n
The tree that bears this fruit, Spondias dulcis (syn. S. cytherea)
n
A tonic diuretic drug derived from various South and Central American plants.
n
A type of fruit tree (Pyrus communis).
n
A type of fruit, of orange colour, very sweet, quite astringent when immature.
n
The ovoid fruit of the pineapple plant, which has very sweet white or yellow flesh, a tough, spiky shell and a tough, fibrous core.
n
The blossom of the tree.
n
(obsolete, Anglo-Chinese) prime cost
n
A hybrid fruit of plum and apricot.
n
A citrus fruit that is a cross between the limequat and the Hong Kong kumquat: (Citrus aurantifolia 'Mexican' x Fortunella japonica) x Fortunella hindsii.
n
(obsolete) Alternative spelling of pomelo [The large fruit of the Citrus maxima (syn. C. grandis), native to South Asia and Southeast Asia, with a thick green or yellow rind, a thick white pith, and semi-sweet translucent pale flesh.]
n
Alternative form of rhatany [The powerfully astringent root of a half-shrubby Peruvian plant (Krameria lappacea, syn. Krameria triandra), used in medicine and to colour port wine.]
n
(uncountable) Applied to pies, juices, etc. made with a mixture of raspberries and blackberries.
n
Citrus jhambiri, a lemon with a rough skin and very sour pulp.
n
A seedless and easy-peeling cultivar of mandarin orange of Japanese origin; Citrus unshiu.
n
A traditional Chinese medicine used to treat joint pain.
n
The fruit of Pyrus nivalis, a roundish, somewhat sour pear.
n
The drupe of Sapindus plants, containing saponins, which are a natural surfactant.
n
A plant of the species Citrus medica (syn. Citrus limetta) or its fruit.
n
A fruit that is a crossbreed between a grapefruit and a pomelo, originating in Israel.
n
A citrus fruit that is a cross between a tangerine and a pomelo or a grapefruit.
n
A fruit that is a hybrid of the tangerine and lemon.
n
A tree that produces tangerines.
n
A fruit which grows on trees, contrasted with soft fruit.
n
Citrus × paradisi, a cross between a tangerine, Citrus reticulata and grapefruit Citrus paradisi, grown in the West Indies.
n
A variety of English plum with yellow flesh and a red or mottled skin.
n
Capparis mitchellii, a non-citrus plant species that contains notable amounts of vitamin C.
n
(obsolete) The grape (fruit of plants of the genus Vitis).
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