n
(obsolete) Alternative form of abelmosk in its various senses. [The edible and aromatic seed pods (properly, capsules) of the Abelmoschus moschatus.]
n
Citropsis articulata, a small tree or shrub bearing a small citrus fruit about three inches in diameter native to Africa.
n
The fruit of Annona glabra, oblong to spherical and roughly apple-sized.
n
A fruit tree which bears apricots; Prunus armeniaca.
n
(neologism) A plum-apricot cross, with characteristics of both fruits.
n
(archaic, uncountable) The wood of the strawberry tree.
n
(botany) A wild plum tree of eastern and central North America having red-orange fruit with yellow flesh.
n
The fruit from the bergamot tree
n
(dated) The Royal Ann cherry.
n
A tree of the species Prunus amygdalus (order Rosales).
n
Citrullus colocynthis, a vine that bears a hard, bitter fruit.
n
The fruit of these species.
n
A hybrid of a plum and a peach.
n
Pyrus calleryana, a species of pear tree native to China and Vietnam, in the family Rosaceae.
n
The fruit of this plant.
adj
Prepared with cherries.
n
Kumquat (Citrus japonica).
n
A small citrus tree, Citrus medica.
n
The acidic, sour fruit of this tree. It is too sour to be edible, but it is used in agriculture.
n
A viny plant, Citrullus colocynthis, native to the Mediterranean Basin and Asia. It produces a lemon-sized, yellowish, green-mottled, spongy, and extremely bitter fruit.
n
Alternative spelling of kumquat [A small, orange citrus-like fruit which is native to Asia (Citrus japonica, syn. Fortunella japonica).]
n
The bullock's heart, Annona reticulata
n
(archaic) damson (the fruit)
n
Citrus australis, the Australian lime.
n
Alternative spelling of drupelet [(botany) One of the small drupe-like subdivisions which compose the outer layer of certain fruit such as blackberries or raspberries.]
n
The spiky edible fruit of this tree, known for its strong taste and very strong, unpleasant odor.
n
(dated) A superior kind of fig (the fruit).
n
wood apple, a citrus relative, Limonia acidissima
n
The green, ellipsoid fruit of this shrub, having a tart and sweet taste.
n
A subspecies of plum, Prunus domestica subsp. italica.
n
Any tree in the genus Crateva, or its garlic-scented fruit.
n
Corypha utan, a palm tree native to Asia and Oceania.
n
The large spherical tart fruit produced by this tree.
n
A plum cultivar with greenish-yellow flesh and skin, Prunus domestica subsp. italica var. claudiana.
n
The sweet edible fruit of this plant.
n
Obsolete form of ginger. [The pungent aromatic rhizome of a tropical Asian herb, Zingiber officinale, used as a spice and as a stimulant and acarminative.]
n
The fruit of the Osage orange tree (Maclura pomifera), also known as the hedge tree.
n
cascara sagrada; bark of (Rhamnus purshiana).
n
A kind of minneola tangelo from Florida.
n
The large, wrinkled, inedible fruit of the American tree Maclura pomifera.
n
A slow-growing citrus plant, noted for its unusual hardiness, native to East Asia.
n
The sweet and edible drupes (fruits) of several Mediterranean and African species of small trees.
n
Citrus hystrix, a species of fragrant, small lime native to Southeast Asia, the leaves of which are used in cooking for their citrus flavor.
n
A hybrid mandarin citrus fruit from two citrus cultivars, 'King' Citrus nobilis and 'Willow Leaf' of Citrus reticulata (syn. Citrus deliciosa), grown extensively in the Punjab region.
n
A small, whitish-brown fruit of Southeast Asia, from the tree Lansium parasiticum (syn. Lansium domesticum), with fleshy pulp and subacid taste.
n
A variety of mangosteen, especially Garcinia intermedia, or sometimes the similar Garcinia madruno.
n
A deciduous perennial shrub native to South America, used for its lemon-like fragrance and flavor, Aloysia citrodora.
n
The poisonous fruit of this plant.
n
(medicine) Ellipsis of citrus likubin (“huanglongbing”).
n
Alternative form of loquat [The Eriobotrya japonica tree.]
n
That tree's bright red oval fruit with a single stone surrounded by a fleshy white aril.
n
A type of Southeast Asian lime with small, fragrant fruits, and the leaves of which are used in cooking for their citrus flavor.
n
Its large fragrant fruit, with a thick tough ring surrounding bright yellow pulp.
n
A citrus tree, a cross between a mandarin and a kumquat, Citrus japonica × Citrus reticulata.
n
A European cultivar of the wild cherry, Prunus cerasus, that bears bright red fruit used for making maraschino.
n
The fruit of the plant Podophyllum peltatum.
n
The tree of this cultivar, that bears this fruit.
n
An orange seedless citrus fruit Citrus unshiu, originating from Japan, about the size of a tangerine.
n
The sweet, edible drupaceous fruit of the mirabelle prune tree, a cultivar of the plum tree of the subspecies of Prunus domestica subsp. syriaca, often used in pies, wines, and brandy
n
A variety of cultivated cherry, Prunus cerasus 'austera', having a dark skin
n
A fragrant variety of pear.
n
Citrus japonica 'Margarita', a type of kumquat.
n
Its acid, olive-shaped, drupaceous fruit.
n
Synonym of Okinawan sweet potato.
n
The fruit from this tree
n
Citrus ichangensis, the Ichang papeda.
n
A tree (Prunus persica), native to China and now widely cultivated throughout temperate regions, having pink flowers and edible fruit.
n
Prunus persica, a fruit tree of the genus Prunus, that bears peaches.
n
A hybrid species of peach, apricot, and plum lineage.
n
Alternative form of pepper tree [New Zealand native shrubs Pseudowintera axillaris and Pseudowintera colorata with leaves often having large red blotches and are used for traditional medicines. Flowers greenish yellow and fruit orange-red or black.]
n
A peach (Prunus persica)
n
A maritime pine (species Pinus pinaster), that grows in southern Europe.
n
An edible, fleshy stone fruit of Prunus domestica, often of a dark red or purple colour.
n
A tree that bears plums.
n
A fruit which is a cross between a Japanese plum and an apricot, featuring more characteristics of plums than those of apricots.
n
The tree which produces this fruit.
n
Synonym of ambarella (fruit (Spondias dulcis))
n
Any of several kinds of plum.
n
The dried, wrinkled fruit of certain species of plum.
n
a kind of small and very acid French plum, especially when stoned and dried, from Prunus spinosa (blackthorn, sloe).
n
A species of dried plum; a prunelle.
n
(ceramics) A type of traditional decoration on porcelain that depicts the leaves and branches of the Chinese plum, Prunus mume.
n
Prunus pumila, a North American cherry in the rose family, growing in sandy locations.
n
A persimmon, Diospyros kaki, that has been artificially ripened with carbon dioxide.
n
A tree, Prunus maritima, bearing small plums, found along the US Atlantic coast from Maine to Maryland.
n
Synonym of Siberian pea-tree
n
(chiefly US) Synonym of Jerusalem artichoke
n
A citrus tree, a cross between a lemon (probably a Meyer lemon) and a kumquat, Citrus × japonica.
n
A superfood that is a fruit; any fruit supposed to confer remarkable health benefits.
n
(originally) A large tree bearing edible fruit, Ficus sycomorus, allied to the common fig, found in Egypt and Syria.
n
The fruit of Passiflora laurifolia.
n
a tropical plant, Syzygium samarangense, bearing an edible fruit
n
A somewhat heart-shaped cherry with a whitish skin.
n
Prunus fasciculata, native to the southwestern United States
n
Wild growing forms of plums, especially
n
A fruit that is a hybrid of yuzu and kumquat.
Note: Concept clusters like the one above are an experimental OneLook
feature. We've grouped words and phrases into thousands of clusters
based on a statistical analysis of how they are used in writing. Some
of the words and concepts may be vulgar or offensive. The names of the
clusters were written automatically and may not precisely describe
every word within the cluster; furthermore, the clusters may be
missing some entries that you'd normally associate with their
names. Click on a word to look it up on OneLook.
Our daily word games Threepeat and Compound Your Joy are going strong. Bookmark and enjoy!
Today's secret word is 5 letters and means "Electrode where oxidation reaction occurs." Can you find it?