n
A chicken, bred in a broilerhouse, specifically for meat production
n
Alternative spelling of buffalobur [Solanum rostrum]
n
A snack made of a cooked chicken wing with spicy sauce.
n
Obsolete form of bummalo (“Bombay duck”). [Bombay duck (flesh of the edible lizardfish)]
n
Obsolete form of bummalo (“Bombay duck”). [Bombay duck (flesh of the edible lizardfish)]
n
Obsolete form of bummalo (“Bombay duck”). [Bombay duck (flesh of the edible lizardfish)]
n
Obsolete form of bummalo (“Bombay duck”). [Bombay duck (flesh of the edible lizardfish)]
n
Meat of the water buffalo or carabao
n
(slang, US) A kilogram of cocaine.
n
Meat from the body of a chicken.
n
(preceded by definite article) A simple modern dance, performed to a version of Werner Thomas's Bird Song or Birdie Song, in which certain moves mimic the movements of a chicken.
n
The feet of a chicken, stripped of their outer layer of skin, and cooked.
n
Alternative form of chicken fillet [Used other than figuratively or idiomatically: A piece of chicken breast meat.]
n
(cooking, usually in the plural) A narrow strip of deep-fried chicken, generally without bones or skin, often coated in bread crumbs or similar coating.
n
The cooked leg of a chicken.
n
(cooking) An hors d'oeuvre in Indian-Chinese cuisine, essentially a chicken wing with the meat is cut loose from the bone end and pushed down so that it resembles a lollipop on a stick.
n
A small, boneless piece of chicken in batter.
n
The foot of a chicken, cut off at the ankle, and used for food.
n
(UK) A restaurant or takeaway serving fried chicken.
n
Chicken fingers, or chicken tenders. A style of batter-fried chicken without skin or bones.
n
(cooking, usually in the plural) A deep-fried strip of chicken without bones or skin.
n
(cooking) A wing of a chicken, either on the living chicken, raw, or cooked.
n
(chiefly attributive) Alternative form of chicken liver [Used other than figuratively or idiomatically: see chicken, liver.]
n
A cooked (usually breaded) wing of a chicken.
adj
(informal) Eating chicken and/or eggs, especially in conjunction with an otherwise vegetarian diet.
n
A food resembling a frankfurter but made with chicken.
n
(rare, idiomatic, of an industry or field of commerce) The process of chickenizing, making into a vertically and horizontally integrated industry.
adj
(informal) Resembling a chicken or its meat.
n
Pronunciation spelling of chicken. [(countable) A domesticated species of junglefowl (usually, Gallus gallus; sometimes, Gallus gallus domesticus or Gallus domesticus), especially so-called when young.]
n
Alternative form of cock-a-leekie [A Scottish chicken soup boiled with leeks.]
n
A popular food consisting of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a chicken leg, battered and fried.
n
(US) The first segment (meatier part) of a chicken wing, closest to the body.
n
The second joint of the legbone of a chicken or other fowl, especially as an item of food.
n
(UK, obsolete, slang) A baked sheep's head.
n
(informal, derogatory) A chicken produced through genetic engineering, especially when used to produce meat.
n
A common way to describe ordinary chicken eggs on a breakfast menu, especially in expensive restaurants and hotels.
n
The meat of chicken, cut into pieces and usually with the bone in, coated in batter and deep-fried.
n
Alternative form of grilse (young salmon). [A young salmon after its first return from the sea.]
n
(dated, British slang) A chaperone.
n
(Cockney rhyming slang) Heart.
n
A chicken of a small to medium-sized breed that originated in Germany and Holland prior to 1700.
n
Alternative form of Hamburg chicken [A chicken of a small to medium-sized breed that originated in Germany and Holland prior to 1700.]
adj
Only used in herky-jerky
n
A piece of chicken coated in a spicy sauce.
n
(Singapore) A free-range chicken raised in a village.
n
Synonym of Good King Henry
n
(cooking) The right wing of a chicken cooked with the chicken's liver nestled into it.
n
A type of fried chicken from Nashville, Tennessee, which is breaded in a spicy paste and served atop a slice of bread.
n
(countable) A chicken nugget.
n
A yellow-furred landrace dog native to Korea, where it is often eaten.
n
Alternative form of Peking duck [A Chinese dish consisting of roasted duck skin, small pancakes, hoisin sauce and other condiments.]
n
Alternative form of sambar [(zoology) A Southeast Asian deer (Cervus unicolor).]
n
Obsolete form of sambar. [(zoology) A Southeast Asian deer (Cervus unicolor).]
n
Alternative form of sambar [(zoology) A Southeast Asian deer (Cervus unicolor).]
n
(UK) A kind of meatball or faggot (not made with duck meat).
n
The upper joint of the leg of a fowl, especially when used as food
n
(India, historical, slang) A meal of a chicken freshly slaughtered and spatchcocked.
n
(food, colloquial, usually in the plural) A chicken tender.
n
Alternative form of tofurkey [A meat substitute resembling turkey, usually made from tofu.]
n
(South Africa, slang) veldskoen
n
A chicken dish from the Wenchang city area in Hainan, China, made with a small, fleshy variety of free-range chicken that is fed coconut and peanut bran.
n
The breast portion of poultry.
n
(obsolete) tomato (Solanum lycopersicum).
n
(US) A chicken food product resembling chicken wings.
n
A name used for several KFC products (e.g Zinger Box).
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