n
(India, obsolete) A boutique; a small shop.
n
(dated) Hotel employee working in a cafeterie (pantry).
n
The presiding cook in the kitchen of a large household.
n
Alternative form of chef d'œuvre (a masterpiece). [A piece of work that has been given much critical praise, especially one considered the greatest work of a person's career.]
n
A piece of work that has been given much critical praise, especially one considered the greatest work of a person's career.
n
The main or executive chef in a restaurant.
n
A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.
n
A waiter responsible for a certain section within a restaurant.
n
Alternative form of Chef Mike [(slang, cooking, humorous) A microwave oven.]
n
(slang, cooking, humorous) A microwave oven.
n
A person who watches TV programmes featuring celebrity chefs.
n
Alternative form of chef d'œuvre [A piece of work that has been given much critical praise, especially one considered the greatest work of a person's career.]
n
Alternative form of cheffery (“culinary skill”) [(informal, rare) The work or art of a chef; culinary skill.]
n
(informal, rare) The work or art of a chef; culinary skill.
n
A young, little, or subordinate chef
adj
Pertaining to, similar to, or about chefs or cooks.
n
A short-order chef who also acts as a bartender
n
Alternative form of chef watcher [A person who watches TV programmes featuring celebrity chefs.]
n
(humorous, informal) Someone whose responsibilities include absolutely everything, from the highest level (chief cook) to the lowest (bottle washer)
n
Alternative form of chief cook and bottle washer [(humorous, informal) Someone whose responsibilities include absolutely everything, from the highest level (chief cook) to the lowest (bottle washer)]
n
(chiefly in combination) An assistant to a chef
n
(informal) A person who is very fond of cooking.
n
(film, television) The department that provides food to workers, especially between meals.
n
A (Japanese) banquet or drinking party.
n
A cook responsible for preparing hot appetizers, soups, vegetables, pasta, and starches.
n
A person employed to arrange food in an attractive presentation to be photographed for use on packaging etc.
n
A person who arranges food to make it appear attractive for advertisements.
n
Alternative form of golah [(India, historical) A storehouse for grain or salt, typically having a circular wall of mud with a conical roof.]
n
The main chef in a restaurant, in charge of the kitchen and of the team of other chefs.
n
Alternative form of chief cook and bottle washer [(humorous, informal) Someone whose responsibilities include absolutely everything, from the highest level (chief cook) to the lowest (bottle washer)]
n
Alternative form of chief cook and bottle washer [(humorous, informal) Someone whose responsibilities include absolutely everything, from the highest level (chief cook) to the lowest (bottle washer)]
n
Alternative letter-case form of Jäger [(informal) Jägermeister]
n
Synonym of Butler English
n
A person who is employed to assist a cook in a kitchen.
n
A man employed in a kitchen.
n
An obsolete African unit of measure, varying by the type of produce.
n
(obsolete, rare) Synonym of chef: A skilful or learned cook.
n
(Kenya) A female vegetable hawker.
n
A chef's assistant; kitchen boy.
n
The Japanese social custom of going out for drinks after work with one's colleagues.
v
Alternative spelling of potlatch [(transitive) To give; especially, to give as a gift during a potlatch ceremony.]
n
A restaurant employee responsible for taking food from the kitchens to the tables.
n
Alternative form of sal (the tree) [(chemistry, obsolete) Salt.]
n
A chef who cooks simple meals (typically grilled or fried)
n
A dish that is characteristic of a particular chef.
n
Short for sous-chef. [(cooking) The chef underneath the head chef in the chef's hierarchy.]
n
Alternative form of sous-chef [(cooking) The chef underneath the head chef in the chef's hierarchy.]
n
(cooking) The chef underneath the head chef in the chef's hierarchy.
n
(historical) fanega (various units of dry capacity and land area)
n
A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.
n
An exceptional chef (person who cooks).
n
(by extension, informal) A chef.
n
(slang) A very successful chef.
n
The white uniform of a chef.
n
the hot water added to the chalice by the priest during the Byzantine Eucharist to commemorate the water that flowed from the crucified Christ's side when pierced by the spear
Note: Concept clusters like the one above are an experimental OneLook
feature. We've grouped words and phrases into thousands of clusters
based on a statistical analysis of how they are used in writing. Some
of the words and concepts may be vulgar or offensive. The names of the
clusters were written automatically and may not precisely describe
every word within the cluster; furthermore, the clusters may be
missing some entries that you'd normally associate with their
names. Click on a word to look it up on OneLook.
Our daily word games Threepeat and Compound Your Joy are going strong. Bookmark and enjoy!
Today's secret word is 7 letters and means "Property or assets, excluding real estate." Can you find it?