n
One who ages cheese and purveys it.
n
Alternative form of Blue Vinney [A traditional hard, crumbly blue cheese from Dorset, England, made from skimmed cows' milk.]
n
Alternative spelling of canapé [An hors d’oeuvre, a bite-sized open-faced sandwich made of thin bread or toast topped with savory garnish.]
v
To make or become cheeselike.
adj
Of or pertaining to cheese.
n
(slang) Alternative spelling of cheddar (“cash; money”) [A cheese styled after the Cheddar cheese made in Cheddar.]
v
(slang) To stop; to refrain from.
n
A whitish, slightly crunchy or gritty crystalline spot that can form on cheese and most often consists of calcium lactate.
n
Used other than figuratively or idiomatically: see cheese, eater. One who eats cheese.
adj
Alternative form of cheese-eating [(informal) Superior and self-satisfied.]
n
Any of several species of mite that thrive on the surface of cheese and feed on it. They are used on purpose in production of some types of cheese to give the cheese a distinct flavor.
n
A snack made by placing cheese on a slice of bread or toast and melting the cheese under a grill.
n
A waxed paper used to wrap cheese to keep it fresh.
n
An ancient British sport in which competitors race downhill after a rolling round of cheese.
n
An elongated piece of battered or breaded cheese, such as a mozzarella stick.
n
A spherical mass of cheese or cream cheese, often including nuts or other additions and served as an hors d'oeuvre or finger food, usually with bread or crackers.
n
(US, archaic) A baked dish of bread and cheese covered with a mixture of eggs and milk.
n
A person skilled in the art of making cheese
n
The production of cheese
n
A person who makes cheese.
n
Cheese and/or butter sold by a cheesemonger.
n
Alternative form of cheesemongeress [A female cheesemonger.]
n
Someone who adds cheese to a pizza in an assembly line.
n
(US) A bakery, cooking house, plant or other factory that specializes in making cheese.
adj
Of or relating to cheese.
n
A vegan substitute for cheese.
adj
Alternative spelling of cheesy [Of or relating to cheese.]
n
A mould in which curds are placed before being pressed to remove the whey; subsequently the chessel is removed to allow the cheese to mature.
n
The chain's logo and mascot, an anthropomorphic rat (later, mouse).
n
Synonym of Colby-Jack (“kind of cheese”)
n
A multi-layered sandwich containing cold cuts, cheese, lettuce and any of several other fillings
n
A bakery that sells cakes having sexually explicit shapes and designs.
n
(UK, Australia) A homemade meal intended to replicate takeaway food ordered from a restaurant.
n
A person who makes cheese.
n
(Canada, US) A cheese sandwich typically toasted or fried in butter.
n
(UK, historical) A large cheese traditionally divided among the members of a household when a childbirth took place. It was cut from the middle so that the baby, when born, could be passed through it.
n
A grilled meat dish consisting of chicken hearts, spleens, and liver mixed with pieces of lamb and seasoned with onion, garlic, juniper berries, and spices.
n
A type of cream cheese, originally made in a rush basket; later, a food made of sweetened curds or rennet.
n
(US, informal) macaroni and cheese
n
Alternative form of mac 'n' cheese
n
Alternative form of mac 'n' cheese
n
A type of breakfast sandwich sold by the international fast food restaurant chain McDonald's that typically consists of a slice of Canadian bacon, a griddle-fried egg, and a slice of American cheese on a toasted and buttered English muffin.
n
(Scotland) An assortment of fast foods — pizza, fries, doner kebab meat, etc. — sold together in a large flat box.
n
An omelette containing smoked haddock and parmesan cheese.
n
(humorous) The badly damaged bodily remains of a person who has jumped or fallen from a great height.
n
A woman who delivers pizza to people.
n
A man who delivers pizzas.
n
(US) A restaurant or other business establishment whose primary menu item is pizza.
n
(Britain) A light meal of bread, cheese, and pickled onions (or cucumbers), etc., especially one served in a pub at lunchtime.
n
A mycoprotein-based food product used as a substitute for meat.
n
Adding rennet to milk during cheesemaking
n
(Britain, informal) A sandwich.
n
Alternative form of schmear [A spread that goes on a bagel.]
n
Alternative form of schmear [A spread that goes on a bagel.]
n
Alternative form of smearcase [(US, Pennsylvania, especially Pennsylvania Dutch English) Cottage cheese.]
n
Alternative form of smearcase [(US, Pennsylvania, especially Pennsylvania Dutch English) Cottage cheese.]
n
Any of various cheeses that can be peeled in strings or strips.
n
Nachos made with tater tots instead of tortilla chips.
n
A small wheel of cheese.
v
To curdle (milk), especially in the cheesemaking process.
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