n
A kind of brandy made in Spain and Portugal.
adj
Strengthened or flavoured with brandy.
n
(informal) Cabernet Sauvignon (wine)
n
(obsolete) Mulled red wine.
n
Alternative letter-case form of Cava, a Catalan white sparkling wine. [A Spanish white sparkling wine made using the méthode champenoise.]
n
(countable, uncountable) A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise.
adj
Alternative form of champagney [Resembling or characteristic of the drink champagne.]
n
(humorous, informal) Imitation champagne, chiefly Russian in origin.
n
An expensive brand of champagne named for Dom Pérignon.
n
Fine champagne; French brandy.
n
Fine French brandy from the Grande Champagne or Petite Champagne wine-growing areas of Cognac.
n
A lightly sparkling wine.
v
to top up bottles of sparkling wine with a sugar solution
n
(drinking) The first scent of a cognac
n
The method of producing sparkling wine by secondary fermentation in bottle, as used in the production of champagne.
n
A benevolent form of the fungus Botrytis cinerea which, in the right conditions, leads to a concentrated sweet wine.
adj
(US, of wine) Made in the United States but using a protected designation, so that the region of manufacture must be included in the name.
n
Any of several Italian sparkling wines, some of which are made using the méthode champenoise.
n
(obsolete) Alicant, a Spanish wine
n
(US standards of identity) A grape wine containing at most fourteen percent alcohol by volume.
n
An alcoholic drink made from red wine and carbonated water.
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