n
A cocktail made of cognac or gin, white crème de cacao, and light cream.
n
An alcoholic drink similar to apple brandy and calvados, made by freeze-distilling ("jacking") apple cider.
n
A home-made wine made by fermenting sugar with yeast.
n
(slang) Bollinger champagne
n
(countable) A glass of brandy.
n
(Anglo-Indian) Brandy and water.
v
(transitive) To ply or treat with champagne.
n
A yellow to brown sweetened carbonated beverage, produced mainly in the tropics of Latin America or India, with a flavour comparable to bubblegum or cream soda.
n
Alternative form of champagne taste on a beer budget [(idiomatic) Expensive wants or preferences which one lacks the finances to fulfill satisfactorily.]
n
(idiomatic) Expensive wants or preferences which one lacks the finances to fulfill satisfactorily.
n
Alternative form of champagne taste on a beer budget [(idiomatic) Expensive wants or preferences which one lacks the finances to fulfill satisfactorily.]
n
Alternative form of champagne taste on a beer budget [(idiomatic) Expensive wants or preferences which one lacks the finances to fulfill satisfactorily.]
n
Alternative form of champagne taste on a beer budget [(idiomatic) Expensive wants or preferences which one lacks the finances to fulfill satisfactorily.]
n
A small whisk-like utensil, often made of silver, specifically designed for stirring the bubbles out of champagne.
v
(transitive) To turn (wine) into champagne.
n
(informal) Champagne (wine).
n
Alternative letter-case form of Chateau Migraine [(humorous, slang) Wine or other spirits of low quality, thought to cause headache.]
n
Alternative form of Chateau Migraine [(humorous, slang) Wine or other spirits of low quality, thought to cause headache.]
n
brandy or similar spirit
n
A carbonated beverage, especially champagne.
n
A wine to which additional ethanol (an alcohol) has been added, the most common additive being brandy (a spirit distilled from wine).
n
(obsolete) A mixture of grape juice, brandy, etc., used to adulterate port.
n
An orange-flavoured brandy liqueur from France, or a serving of this drink.
n
The unfermented juice of squeezed grapes, used as a beverage.
n
jenever (the Dutch form of gin)
n
A Belgian beer made by fermenting lambic with sour morello cherries.
v
to flavor or treat (wine) with a liqueur
n
Synonym of malmsey (“wine”)
n
A pale, dry fino sherry.
n
(UK, slang) Veuve Clicquot champagne.
n
Alternative form of mescal [A Mexican alcoholic drink distilled from the fermented juice of the agave.]
n
Red wine with spices (e.g. cinnamon sticks, cloves and ginger) served hot.
adj
Alternative form of pétillant [Of wine, cider, etc.: sparkling, fizzy.]
n
A mead that is fermented with grape juice.
n
A headache, often accompanied by nausea and flushing, that occurs in some people after drinking red wine.
n
Alternative spelling of champers [(informal) Champagne (wine).]
n
(humorous, slang) Champagne.
n
(India, slang, archaic, British India) champagne
n
A champagne-style carbonated version of perry (pear cider).
n
Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation.
n
Synonym of spritzer (“drink made with white wine and soda water”)
n
A chilled long drink, made from white wine and soda water.
adj
Alternative form of spritzig (“of wine: lightly sparkling”) [Of wine: lightly sparkling.]
n
A brand of vodka made of wheat and rye grain.
n
(obsolete) Unfermented grape juice; must.
n
a Greek alcoholic spirit distilled from marc or pomace, similar to grappa
n
A dry, or sweet apéritif wine flavored with aromatic herbs, and often used in mixed drinks.
n
Alternative spelling of vermouth [A dry, or sweet apéritif wine flavored with aromatic herbs, and often used in mixed drinks.]
n
An alcoholic beverage made by fermenting other substances, producing a similar ABV.
adj
Initialism of extra old; a grade of premium cognac, that has been aged in barrels for more than 6.5 years.
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